Description
This refreshing Chick-fil-A Style Creamy Lemonade is a perfect blend of tangy lemon juice balanced with creamy half-and-half, delivering a deliciously smooth and citrusy beverage that’s ideal for warm days or whenever you crave a flavorful, homemade lemonade with a creamy twist.
Ingredients
Scale
Simple Syrup
- 1 cup granulated sugar
- 1 cup water
Lemonade
- 1 cup fresh lemon juice (about 4–6 lemons)
- 3 cups cold water
- 1 cup half-and-half or whole milk
- Ice cubes, as needed
Instructions
- Make Simple Syrup: In a pitcher, combine the granulated sugar with 1 cup of water. Stir continuously until the sugar dissolves completely, forming a clear simple syrup base for the lemonade.
- Add Lemon Juice: Pour in the fresh lemon juice into the simple syrup. Stir well to ensure the tartness is fully blended with the sweetness.
- Incorporate Water: Add the remaining 3 cups of cold water to the mixture and stir thoroughly to dilute and balance the lemonade.
- Mix in Creaminess: Slowly pour in the half-and-half or whole milk. Stir gently but completely to combine, creating a smooth and creamy texture without curdling.
- Serve Over Ice: Fill glasses with ice cubes and pour the creamy lemonade over the ice. Give it a gentle stir before serving as the mixture can slightly separate when resting.
Notes
- Use freshly squeezed lemon juice for the best flavor; bottled lemon juice will result in a less vibrant taste.
- If you prefer a thinner consistency, use whole milk instead of half-and-half.
- Adjust the sweetness by varying the sugar amount to your preference.
- Serve immediately or keep refrigerated for up to 2 days; stir well before serving.
- This beverage contains dairy; for a vegan alternative, substitute with almond or oat milk, keeping in mind it may alter the flavor and texture.
