Description
Cherry Cheesecake Fluff is a creamy, no-bake dessert featuring softened cream cheese blended with sweetened condensed milk and vanilla, folded into whipped topping, and combined with cherry pie filling, mini marshmallows, and graham cracker pieces. This easy-to-make fluff salad is perfect for quick gatherings and offers a light, fruity twist on traditional cheesecake flavors, served chilled for a refreshing finish.
Ingredients
Scale
Cheesecake Mixture
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
Mix-Ins
- 1 can (21 oz) cherry pie filling
- 1 ½ cups mini marshmallows
- 1 ½ cups graham cracker pieces or crushed graham crackers
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy to create a perfect base for the fluff.
- Add Condensed Milk and Vanilla: Mix in the sweetened condensed milk and vanilla extract until well combined and silky smooth, ensuring a sweet and flavorful blend.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated to maintain a light texture.
- Stir in Mix-Ins: Add the cherry pie filling, mini marshmallows, and graham cracker pieces, mixing until everything is evenly distributed for a balanced flavor and texture.
- Chill: Cover and refrigerate the mixture for at least 1 hour to allow the flavors to meld and the fluff to thicken slightly, preparing it for serving.
- Serve: Serve chilled, optionally topped with extra graham cracker crumbs or a dollop of whipped cream for added indulgence.
Notes
- For a lighter version, use low-fat cream cheese and light whipped topping.
- You can substitute cherry pie filling with blueberry or strawberry pie filling for variation.
