If you adore desserts that are creamy, fruity, and come together in a snap, you are going to fall head over heels for this Cherry Cheesecake Fluff Recipe. It’s the perfect blend of luscious cream cheese, sweet cherry pie filling, and fluffy marshmallows creating a dreamy no-bake treat that feels like a celebration in every bite. Whether you need a quick dessert for a gathering or a luscious snack to satisfy your sweet tooth, this Cherry Cheesecake Fluff Recipe is easy, irresistibly tasty, and bound to become a favorite in your recipe collection.
Ingredients You’ll Need
Don’t let the simple ingredients fool you—each one adds an essential touch that builds the perfect balance of flavor, texture, and color in this cherry cheesecake fluff. From the smooth cream cheese to the vibrant cherry pie filling, every element plays a delicious role.
- Cream cheese (8 oz, softened): Provides the silky, slightly tangy base that mimics a cheesecake’s rich creaminess.
- Whipped topping (8 oz, thawed): Adds airiness and lightness, making the fluff irresistibly fluffy and smooth.
- Cherry pie filling (21 oz can): Brings that glorious burst of sweet, juicy cherries and beautiful color throughout.
- Sweetened condensed milk (14 oz can): Delivers a luscious sweetness and creamy texture that ties everything together.
- Vanilla extract (1 teaspoon): Enhances the overall flavor with a warm, comforting note.
- Mini marshmallows (1½ cups): Contribute delightful chewy bites and a touch of fluffiness.
- Graham cracker pieces (1½ cups): Add subtle crunch and that classic graham cracker essence essential to any cheesecake-inspired dessert.
How to Make Cherry Cheesecake Fluff Recipe
Step 1: Beat the Cream Cheese
Start by beating the softened cream cheese until it’s perfectly smooth and creamy. The key here is to get rid of any lumps for that silky cheesecake texture that we all crave.
Step 2: Add Sweetened Condensed Milk and Vanilla
Next, stir in the sweetened condensed milk along with the vanilla extract. This step creates a luscious mixture that’s the backbone of our fluff’s rich, creamy flavor profile.
Step 3: Fold in Whipped Topping
Gently fold the whipped topping into the cream cheese mixture. This technique keeps the fluff light and airy, preventing it from getting too dense.
Step 4: Combine Cherry Pie Filling, Marshmallows, and Graham Crackers
Now, stir in the cherry pie filling, mini marshmallows, and graham cracker pieces until everything is evenly distributed. The colors and textures meld beautifully in this step, making the fluff visually irresistible.
Step 5: Chill Before Serving
Cover the mixture and refrigerate for at least one hour. This chilling time lets the flavors marry and the fluff thicken slightly, improving its texture and overall taste.
How to Serve Cherry Cheesecake Fluff Recipe
Garnishes
Top off your fluff with a sprinkle of extra graham cracker crumbs for a hint of crunch and a dollop of whipped cream to keep things unbelievably creamy and decadent. Fresh cherries on top can also add a burst of freshness and elegance.
Side Dishes
This dessert pairs amazingly well with light and fresh side dishes, like a crisp green salad or a refreshing cucumber water. It balances nicely after a hearty meal or holiday feast, offering a sweet finish that’s not overwhelming.
Creative Ways to Present
Serve the Cherry Cheesecake Fluff in individual glass parfait cups layered with extra cherry pie filling and graham crackers. For a crowd, spoon it into a pretty trifle bowl to showcase the gorgeous layers. Even scooping it atop waffles or pancakes can take breakfast or brunch to a delightful new level.
Make Ahead and Storage
Storing Leftovers
Place your leftover Cherry Cheesecake Fluff in an airtight container and keep it refrigerated. It holds its delicious texture and flavor for about 3 to 4 days, making it a perfect make-ahead dessert to enjoy later.
Freezing
While freezing isn’t ideal for maintaining the fluff’s classic texture due to the whipped topping and marshmallows, you can freeze it for up to a month if necessary. Thaw slowly in the fridge and give it a gentle stir before serving to bring back its creamy consistency.
Reheating
This dessert is best served cold, so reheating isn’t recommended. Instead, let it sit at room temperature for 10-15 minutes if it’s too chilled, just to soften slightly without melting the fluffiness.
FAQs
Can I use fresh cherries instead of cherry pie filling?
Fresh cherries are wonderful, but they lack the sweetness and syrup that pie filling provides. If you prefer fresh, toss them in a bit of sugar and cornstarch to mimic the pie filling texture before folding them in.
Is there a dairy-free version of this Cherry Cheesecake Fluff Recipe?
Absolutely! Substitute the cream cheese with a dairy-free cream cheese alternative and use coconut whipped topping. Just be mindful that flavors and textures may vary slightly but it’s still delicious.
Can I substitute the mini marshmallows?
If marshmallows aren’t your thing, you can swap them for small chunks of white chocolate or extra graham cracker pieces to maintain texture. Keep in mind the marshmallows add that unique chewiness which is part of the charm.
How many servings does this Cherry Cheesecake Fluff Recipe make?
This recipe yields about 8 servings, perfect for sharing at get-togethers or family dinners. It’s easy to double if you’re hosting a bigger crowd.
What can I do to make this dessert less sweet?
Try using reduced sugar cherry pie filling or light whipped topping and cutting back slightly on the sweetened condensed milk. The cream cheese also adds a bit of tanginess, balancing out sweetness naturally.
Final Thoughts
There’s something truly magical about a dessert that comes together quickly but tastes like it took hours of love and care, and this Cherry Cheesecake Fluff Recipe ticks all those boxes. Its creamy texture, vibrant cherry goodness, and delightful layers of flavor make it an absolute winner every time. Give it a try, and you just might find yourself making it again and again for friends and family!
Print
Cherry Cheesecake Fluff Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes plus chilling
- Yield: 8 servings
- Category: Dessert, No-Bake
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Cherry Cheesecake Fluff is a creamy, no-bake dessert featuring softened cream cheese blended with sweetened condensed milk and vanilla, folded into whipped topping, and combined with cherry pie filling, mini marshmallows, and graham cracker pieces. This easy-to-make fluff salad is perfect for quick gatherings and offers a light, fruity twist on traditional cheesecake flavors, served chilled for a refreshing finish.
Ingredients
Cheesecake Mixture
- 1 package (8 oz) cream cheese, softened
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
Mix-Ins
- 1 can (21 oz) cherry pie filling
- 1 ½ cups mini marshmallows
- 1 ½ cups graham cracker pieces or crushed graham crackers
Instructions
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy to create a perfect base for the fluff.
- Add Condensed Milk and Vanilla: Mix in the sweetened condensed milk and vanilla extract until well combined and silky smooth, ensuring a sweet and flavorful blend.
- Fold in Whipped Topping: Gently fold the thawed whipped topping into the cream cheese mixture until fully incorporated to maintain a light texture.
- Stir in Mix-Ins: Add the cherry pie filling, mini marshmallows, and graham cracker pieces, mixing until everything is evenly distributed for a balanced flavor and texture.
- Chill: Cover and refrigerate the mixture for at least 1 hour to allow the flavors to meld and the fluff to thicken slightly, preparing it for serving.
- Serve: Serve chilled, optionally topped with extra graham cracker crumbs or a dollop of whipped cream for added indulgence.
Notes
- For a lighter version, use low-fat cream cheese and light whipped topping.
- You can substitute cherry pie filling with blueberry or strawberry pie filling for variation.
