Description
Cheesy Onion Crisps are a delightful, crispy appetizer featuring thinly sliced sweet onions layered over sharp cheddar and Parmesan cheese, seasoned with garlic powder and black pepper, baked to golden perfection. These low-carb, gluten-free snacks are perfect for a quick bite or party platter, offering a satisfying combination of savory cheese and tender onion rings with an optional fresh chive garnish for extra flavor.
Ingredients
Scale
Onion and Seasonings
- 1 large sweet onion, thinly sliced into rings
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Cheese
- 1 cup shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Optional Garnish
- 1 tablespoon chopped fresh chives (optional)
Others
- Nonstick cooking spray or parchment paper
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with nonstick cooking spray to prevent sticking.
- Season Onion Slices: In a medium bowl, gently toss the thinly sliced onion rings with garlic powder and black pepper, ensuring even seasoning over all slices.
- Arrange Cheese Mounds: On the prepared baking sheet, place small mounds of shredded sharp cheddar cheese spaced about 2 inches apart, which will serve as the crisp base.
- Add Onion Rings and Parmesan: Top each cheddar mound with a couple of the seasoned onion rings. Then sprinkle a little grated Parmesan cheese on top. Press down gently to slightly flatten the layers for better crisping.
- Bake: Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the cheese is bubbly and turns a golden brown color.
- Cool Crisps: Remove from the oven and let the crisps cool on the baking sheet for 3 to 5 minutes. This cooling step allows them to firm up for a crisp texture.
- Garnish and Serve: Sprinkle chopped fresh chives over the crisps if using, and serve immediately for best freshness and crunch.
Notes
- Serve these crisps fresh and crunchy for the best texture.
- Enhance flavor by adding a pinch of smoked paprika or cayenne pepper to the seasoning mix.
- For easy cleanup and perfect crisp release, use a silicone baking mat instead of parchment paper.
