If you are craving a warm, comforting treat that fits perfectly within your low-carb lifestyle, you have to try this Cheesy Keto Biscuits Recipe. These biscuits come out golden, flavorful, and irresistibly fluffy, combining the creaminess of melted cheeses with the nuttiness of almond flour. They are simple to make but bring a fancy touch to breakfast, snack time, or even dinner. Whether you’re new to keto or a seasoned pro, these biscuits will quickly become your go-to for a comforting, cheese-packed delight that’s both satisfying and guilt-free.
Ingredients You’ll Need
The magic of this recipe is in its simplicity: just a handful of ingredients that come together to create moisture, structure, and that divine cheesy flavor. Each component plays a crucial role, from the cheesy richness to the almond flour’s low-carb texture.
- Cream cheese: Adds creamy richness and helps bind the dough smoothly.
- Shredded mozzarella cheese: Provides stretchiness and melty, cheesy goodness.
- Eggs: Act as binding agents, holding the biscuits together perfectly.
- Baking powder: Gives these biscuits their rise and fluffy texture.
- Almond flour: A keto-friendly flour substitute that lends a slightly nutty flavor and tender crumb.
- Melted butter: Brushed on top at the end for a golden, flavorful finish.
How to Make Cheesy Keto Biscuits Recipe
Step 1: Prep Your Oven and Skillet
Begin by preheating your oven to 400ºF so it reaches the perfect temperature while you prepare the dough. Spray your 12-inch cast iron skillet lightly with cooking spray to make sure those biscuits don’t stick, giving you that perfect crispy crust on the bottom.
Step 2: Melt the Cheeses Together
Place the cream cheese and shredded mozzarella in a saucepan over low heat. Stir often until they melt into a smooth, creamy mixture. This step is critical as it ensures your biscuits have that luscious, cheesy foundation to build on.
Step 3: Combine and Mix the Dough
In a large mixing bowl, combine your melted cheese mixture, eggs, baking powder, and almond flour. Stir until everything is evenly incorporated and smooth. Letting the dough rest for 10 to 20 minutes improves texture by allowing the almond flour to absorb moisture.
Step 4: Shape the Biscuits
Using a large cookie scoop or spoon, portion the dough into the prepared skillet. The biscuit dough is a bit sticky but holds its shape nicely thanks to the cheese and baking powder. Once scooped, pop the skillet into the fridge for 10 minutes to help the biscuits set before baking.
Step 5: Bake to Golden Perfection
Remove the skillet from the fridge and place it right into your preheated oven. Bake for 20 to 25 minutes until the tops turn a beautiful golden brown. That golden crust contrasts perfectly with the tender, cheesy interior.
Step 6: Final Touch with Butter
When your biscuits come out of the oven, brush them with some melted butter immediately. This extra step amps up the flavor and gives the biscuits a glossy, inviting finish that makes you want to dig in right away.
How to Serve Cheesy Keto Biscuits Recipe
Garnishes
Simple garnishes can elevate these biscuits beautifully. Try sprinkling freshly chopped herbs like parsley or chives on top for a pop of color and fresh flavor. A light dusting of Parmesan or a drizzle of garlic butter can also make your cheesy keto biscuits even more irresistible.
Side Dishes
These biscuits make a fabulous pairing with soups and stews, especially creamy or tomato-based ones. They’re equally delicious alongside a fresh green salad or served with slices of avocado and a smear of butter for a satisfying low-carb meal.
Creative Ways to Present
For a special breakfast or brunch, slice open the biscuits and fill them with scrambled eggs, bacon, or sausage. You can also use them as buns for keto-friendly sliders or mini sandwiches. Their rich cheese flavor means they complement savory fillings beautifully, making presentation both fun and tasty.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (and you just might), store the biscuits in an airtight container at room temperature for up to two days. Keeping them sealed helps retain their moisture and cheesy flavor without drying out.
Freezing
For longer storage, freeze these biscuits in a sealed freezer bag or airtight container. They freeze wonderfully and can be kept for up to three months. Just be sure to cool them completely before freezing to prevent sogginess.
Reheating
To reheat, pop your biscuits into a toaster oven or conventional oven at 350ºF for about 5 to 10 minutes until warmed through and crisp on the outside. This revives their fresh-baked texture, making them taste like they just came out of the oven again.
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella gives a great stretch and mild flavor, you can experiment with cheddar, Monterey Jack, or a blend for a sharper taste. Just make sure to use cheeses that melt well for the best texture.
Is almond flour necessary for this recipe?
Yes, almond flour is key because it keeps the biscuits low-carb and naturally gluten-free. It provides the right density and crumb that works beautifully with the cheese. Using regular flour will change the texture and carb count.
Can I make these biscuits dairy-free?
This recipe relies on cheeses and cream cheese, which are dairy products, so making it fully dairy-free is challenging. However, you could experiment with dairy-free cream cheese and vegan cheese alternatives, but results may vary.
Why do the biscuits need to chill before baking?
Chilling the dough helps the biscuits hold their shape during baking and allows the almond flour to absorb moisture, which makes them tender. It also helps the cheese firm up a bit, giving a better texture overall.
How can I make these biscuits more flavorful?
Adding herbs like rosemary, thyme, or garlic powder to the dough can kick the flavor up a notch. You can also brush the tops with herb-infused butter after baking for an extra burst of savory deliciousness.
Final Thoughts
There is something so comforting and delightful about these cheesy keto biscuits that I can’t recommend them enough. Crisp on the outside, tender and cheesy inside, and so easy to whip up, they are a fantastic addition to any keto meal plan. Whether you’re enjoying them fresh from the oven or reheating leftovers, this Cheesy Keto Biscuits Recipe will quickly become one of your favorite kitchen staples. Give them a try and prepare for a new biscuit obsession!
Print
Cheesy Keto Biscuits Recipe
- Prep Time: 15 minutes
- Cook Time: 20 to 25 minutes
- Total Time: 35 to 40 minutes
- Yield: 16 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
Deliciously cheesy and low-carb keto biscuits made with cream cheese, mozzarella, almond flour, and eggs. These biscuits are soft, flavorful, and perfect for a ketogenic or low-carb diet. Ready in just 35 minutes, they make a great side or snack that fits perfectly into a keto lifestyle.
Ingredients
Cheese Mixture
- 1 (8-oz) block cream cheese
- 3 cups shredded mozzarella cheese
Biscuit Dough
- 4 eggs
- 4 Tbsp baking powder
- 1â…“ cups almond flour
Finishing
- 2 Tbsp melted butter
- Cooking spray (for skillet)
Instructions
- Preheat Oven and Prepare Skillet: Preheat your oven to 400ºF. Lightly spray a 12-inch cast iron skillet with cooking spray and set it aside. This will be used to bake the biscuits evenly.
- Melt Cheeses: Place the cream cheese and shredded mozzarella cheese in a saucepan over low heat. Stir continuously until both cheeses melt and blend into a smooth mixture. Remove from heat once fully incorporated.
- Mix Biscuit Dough: In a large bowl, combine the melted cheese mixture with the eggs, baking powder, and almond flour. Stir until you achieve a smooth dough. Allow the dough to rest for 10 to 20 minutes to help it set and thicken slightly.
- Scoop Dough into Skillet: Using a large cookie scoop, portion the dough into the prepared 12-inch cast iron skillet, spacing the biscuits appropriately. Once all scooped, place the skillet in the refrigerator for 10 minutes to chill the dough and help maintain shape during baking.
- Bake Biscuits: Remove the skillet from the refrigerator and bake in the preheated oven for 20 to 25 minutes. Bake until the biscuits turn a golden brown color, indicating they are cooked through and have a nice crust.
- Brush with Butter: After removing the biscuits from the oven, immediately brush the tops with melted butter for added flavor and a beautiful glossy finish. Serve warm and enjoy!
Notes
- Make sure to let the dough rest before scooping to improve the texture of the biscuits.
- Using a cast iron skillet helps achieve even baking and a nice crust on the biscuits.
- You can substitute the almond flour with other nut flours, but this may affect the texture.
- Store leftovers in an airtight container and reheat gently before serving.
- These biscuits are ideal for those following a ketogenic or low-carb diet.
