Description
This Cheesy Beef Tortellini Enchilada Casserole is a delicious fusion dish that combines the rich flavors of ground beef and enchilada sauce with tender cheese tortellini and melted mozzarella cheese. Baked to perfection, this hearty casserole is perfect for a comforting dinner that serves eight.
Ingredients
Scale
Main Ingredients
- 16 ounces cheese tortellini
- 1 pound lean ground beef
- 16 ounces enchilada sauce
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat and Cook: Preheat your oven to 350°F (175°C). While the oven is warming, cook the cheese tortellini in boiling water according to the package instructions until al dente. Drain the tortellini thoroughly and set it aside to cool slightly.
- Brown Beef: Heat a skillet over medium heat. Add the lean ground beef and cook it until it’s fully browned, breaking it apart as it cooks to ensure even texture. Once cooked, drain any excess grease from the beef to keep the casserole from becoming too oily.
- Assemble and Bake: In a 9×13 inch oven-safe casserole dish, combine the cooked tortellini, browned ground beef, enchilada sauce, and 1 cup of shredded mozzarella cheese. Toss everything gently to coat the tortellini and beef evenly in the sauce and cheese. Spread the mixture evenly in the dish, then sprinkle the remaining 1 cup of mozzarella cheese over the top. Place the casserole in the preheated oven and bake for 20 to 30 minutes, or until the cheese is completely melted, bubbly, and beginning to turn golden brown.
- Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley if desired. Serve warm for a comforting and cheesy meal.
Notes
- For extra spice, add chopped jalapeños or a dash of cayenne pepper to the beef while browning.
- You can substitute ground turkey or chicken for a leaner alternative.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- Use whole wheat or gluten-free tortellini to adapt to dietary needs.
- Fresh parsley is optional but adds a nice burst of color and freshness to the dish.
