If you’re after a comforting, nourishing meal that comes together effortlessly, the Cheats Chicken & Rice Soup Recipe is going to be your new best friend in the kitchen. This soup is like a warm hug on a chilly day — bursting with tender chicken, hearty rice, and a melody of veggies all simmered in a savory broth. What makes this recipe truly stand out is its simplicity and speed, making it perfect for those busy evenings when you want homemade comfort without the fuss. Plus, it’s wonderfully adaptable, letting you throw in whatever fresh ingredients you have on hand while still tasting fantastic every time.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the key to creating the rich flavor and satisfying texture of this soup. Each one plays a vital role, whether it’s building the base, brightening the taste, or adding that cozy homemade feel.
- Olive oil: Brings a subtle fruitiness and helps soften the veggies for a flavorful start.
- Onion, diced: Adds natural sweetness and depth when sautéed.
- Garlic, minced: Infuses a wonderful aromatic punch that draws you in.
- Carrots, sliced: Contribute a tender bite and a touch of natural sweetness.
- Celery stalks, sliced: Give the soup a slight crunch and refreshing earthiness.
- Low-sodium chicken broth: Serves as the savory, comforting base without overpowering.
- Cooked shredded rotisserie chicken: Offers tender protein and saves tons of time.
- Cooked white rice: Adds heartiness and soaks up all the delicious broth flavors.
- Dried thyme and parsley: Bring herbaceous notes that elevate the soup’s aroma and taste.
- Salt and black pepper: Essential for seasoning and balancing all the flavors perfectly.
- Juice of 1/2 lemon (optional): Adds a bright, fresh zing that cuts through the richness.
- Fresh parsley for garnish: Adds vibrant color and a final burst of freshness.
How to Make Cheats Chicken & Rice Soup Recipe
Step 1: Sauté the Vegetables
Start by heating the olive oil in a large pot over medium heat. Toss in the diced onion, sliced carrots, and celery. Let them cook gently for about 5 to 6 minutes until they become soft and slightly fragrant. This step unlocks natural sweetness and creates the foundation for a deeply flavorful soup.
Step 2: Add Garlic and Herbs
Next, stir in the minced garlic along with dried thyme, dried parsley, salt, and freshly ground black pepper. Cook everything together for just one minute to let those brilliant flavors blossom without burning the garlic. This short burst of cooking releases essential oils and enhances the aromatic profile of the soup.
Step 3: Pour in the Broth and Simmer
Pour in the low-sodium chicken broth, raising the heat slightly to bring it to a gentle simmer. This step softens the veggies further and melds all the flavors into a deliciously homely broth base. It’s where the magic starts to happen.
Step 4: Add Chicken and Rice
Now, add the shredded rotisserie chicken and the cooked white rice to the pot. Stir everything together and let it cook for another 5 to 10 minutes, allowing the ingredients to heat through fully and the flavors to marry beautifully. This keeps the chicken moist and the rice tender but not mushy.
Step 5: Finish with Lemon and Seasoning
If you’re feeling adventurous, stir in the juice of half a lemon to brighten the soup just before serving. Give it a final taste to adjust the salt and pepper as needed. The lemon juice adds a lovely zing that balances the savory richness perfectly.
How to Serve Cheats Chicken & Rice Soup Recipe
Garnishes
Top off your bowl with a sprinkle of freshly chopped parsley to add a pop of color and a fresh herbaceous note. If you like, a few twists of black pepper or a drizzle of extra virgin olive oil can add an extra layer of flavor and make the presentation even more inviting.
Side Dishes
This chicken and rice soup pairs beautifully with warm crusty bread or a simple side salad dressed with lemon vinaigrette. For a cozy comfort food experience, a grilled cheese sandwich is a classic beloved combo that turns any meal into a celebration.
Creative Ways to Present
For special occasions, serve this soup in rustic bread bowls for a fun, interactive twist. Alternatively, layering a little shredded cheese on top and broiling briefly until melted creates an irresistible cheesy crust. You could even add a spoonful of pesto or a dash of hot sauce to jazz things up for different tastes.
Make Ahead and Storage
Storing Leftovers
This soup keeps very well in the refrigerator for up to 3 days in an airtight container. The flavors only get better as they meld together overnight, making it an ideal recipe to enjoy as leftovers for an easy lunch or dinner.
Freezing
Feel free to freeze leftover soup in portion-sized containers. Just be sure to cool it completely before freezing. When you’re ready to eat, thaw overnight in the fridge for best results. Keep in mind that rice can sometimes change texture after freezing, but it still tastes great.
Reheating
To reheat, warm the soup gently on the stovetop over medium-low heat, stirring occasionally until heated through. You can add a splash of broth or water if it seems too thick. Alternatively, microwave individual portions for a minute or two, stirring halfway through.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works well in the Cheats Chicken & Rice Soup Recipe and adds a nuttier flavor and a bit more fiber. Just be aware it may require a longer cooking time or pre-cooking before adding to the soup.
Is this soup gluten-free?
Yes, this soup is naturally gluten-free as long as you use a gluten-free chicken broth and rice. It’s a great option for those with gluten sensitivities wanting a comforting, hearty meal.
Can I make this soup vegan or vegetarian?
You can easily adapt this recipe by swapping the chicken and broth for vegetable broth and adding more veggies or plant-based protein alternatives like chickpeas or tofu. The herbs and veggies will still create a delicious base.
What other vegetables can I add?
This soup is versatile! Feel free to add spinach, frozen peas, corn, or even diced potatoes. Adding extra veggies is a fantastic way to boost nutrition and texture without complicating the recipe.
How can I make the soup creamier?
For a rich, creamy version of the Cheats Chicken & Rice Soup Recipe, stir in a splash of cream, half-and-half, or coconut milk at the end of cooking. This adds lusciousness but keeps the overall dish light and comforting.
Final Thoughts
There is something truly special about a bowl of warm soup made with love and simple ingredients, and the Cheats Chicken & Rice Soup Recipe is exactly that. It’s quick, satisfying, and endlessly adaptable — perfect for busy nights or when you want that comforting homemade touch without the hassle. Give it a try and watch it become your go-to recipe for cozy meals that feel like a genuine hug in a bowl.
Print
Cheats Chicken & Rice Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
This Cheats Chicken & Rice Soup is a comforting, easy-to-make dish perfect for using up leftover rotisserie chicken and rice. With sautéed vegetables, herbs, and a savory chicken broth base, it delivers a hearty and flavorful meal in just 25 minutes. The soup is versatile, allowing additions like spinach or peas for extra nutrition, and can be made creamier with a splash of cream if desired.
Ingredients
Soup Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, sliced
- 4 cups low-sodium chicken broth
- 1 cup cooked shredded rotisserie chicken
- 1 cup cooked white rice (or microwave rice pouch)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- Salt and black pepper to taste
- Juice of 1/2 lemon (optional)
- Fresh parsley for garnish
Instructions
- Heat vegetables: Heat olive oil in a large pot over medium heat. Add diced onion, sliced carrots, and sliced celery, then sauté for 5–6 minutes until the vegetables are softened and fragrant.
- Add seasonings and garlic: Stir in minced garlic, dried thyme, dried parsley, salt, and black pepper. Cook for 1 more minute to release the flavors of the herbs and garlic.
- Add broth and simmer: Pour in the low-sodium chicken broth and bring the mixture to a gentle simmer over medium heat.
- Incorporate chicken and rice: Add the cooked shredded rotisserie chicken and cooked white rice to the pot. Let it cook for 5–10 minutes until the soup is heated through and the flavors meld.
- Finish and serve: Stir in the optional lemon juice to brighten the flavor, then adjust seasoning if necessary. Garnish with fresh parsley and serve the soup hot.
Notes
- Use leftover rotisserie chicken and rice to save time without compromising flavor.
- Add a handful of fresh spinach or frozen peas for additional vegetables and nutrients.
- For a richer, creamier soup, stir in a splash of cream just before serving.
- Adjust seasoning carefully as broth and other ingredients may vary in saltiness.
