Description
A warm and comforting breakfast featuring creamy rolled oats porridge topped with sweet and golden caramelized bananas, enhanced with cinnamon and a touch of maple syrup for a deliciously healthy start to your day.
Ingredients
Scale
Porridge
- 1 cup rolled oats
- 2 cups milk (or dairy-free alternative)
- 1 cup water
- 1 tablespoon chia seeds (optional)
- ½ teaspoon cinnamon
- Pinch of salt
Caramelized Bananas
- 2 ripe bananas, sliced
- 1 tablespoon butter or coconut oil
- 1 tablespoon maple syrup or brown sugar
- ¼ teaspoon cinnamon
Instructions
- Prepare the porridge: In a medium saucepan, combine the rolled oats, milk, water, chia seeds (if using), cinnamon, and a pinch of salt. Bring the mixture to a simmer over medium heat, stirring occasionally to prevent sticking. Once simmering, reduce the heat to low and cook for 5 to 7 minutes, or until the porridge thickens and becomes creamy.
- Caramelize the bananas: While the porridge cooks, heat a skillet over medium heat and melt the butter or coconut oil. Add the sliced bananas, drizzle with maple syrup or sprinkle with brown sugar, and add the cinnamon. Cook the bananas for 3 to 4 minutes, gently flipping them once halfway through, until they turn golden brown and caramelized.
- Assemble and serve: Spoon the creamy porridge into serving bowls and top with the warm caramelized bananas. Serve immediately to enjoy the porridge at its best texture and flavorful balance.
Notes
- Add chopped nuts or a spoonful of nut butter for extra texture and protein.
- Use gluten-free oats if needed to make the recipe gluten-free.
- This recipe works well with steel-cut oats; just increase the cooking time accordingly for a chewier texture.
