Description
Caprese Toast is a delicious and simple Italian-inspired appetizer that combines crispy toasted bread with fresh tomatoes, creamy mozzarella, fragrant basil, and a drizzle of tangy balsamic glaze. Perfect for a quick snack or light meal, this recipe highlights fresh, wholesome ingredients and requires minimal cooking.
Ingredients
Scale
For the Toast
- 4 slices crusty bread (like sourdough or ciabatta)
- 2 tablespoons olive oil
Toppings
- 2 medium tomatoes, sliced
- 8 ounces fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- Salt and black pepper to taste
- 2 tablespoons balsamic glaze (store-bought or homemade)
Instructions
- Preheat and Prepare the Bread: Preheat a skillet or grill pan over medium heat. Brush both sides of each bread slice evenly with olive oil to ensure a golden, crispy texture when toasted.
- Toast the Bread: Place the bread slices in the heated skillet and toast for 2–3 minutes on each side, or until they are golden and crisp to your liking.
- Assemble the Caprese Toast: While the toasted bread is still warm, layer each slice with fresh tomato slices and mozzarella cheese. Sprinkle salt and black pepper over the top to enhance the flavors.
- Add Fresh Basil: Place fresh basil leaves on top of the layered ingredients, adding an aromatic freshness to the toast.
- Drizzle with Balsamic Glaze: Just before serving, drizzle the balsamic glaze evenly over each toast to add a tangy sweetness that complements the savory toppings.
- Serve Immediately: Enjoy the Caprese Toast warm and melty for the best taste and texture.
Notes
- For extra flavor, rub the toasted bread with a cut garlic clove before layering the toppings.
- You can also broil the assembled toast for 1–2 minutes to slightly melt the mozzarella cheese for a warm, gooey finish.
