Description
A refreshing and easy-to-make Caesar Pasta Salad in individual cups, combining al dente pasta, crisp romaine lettuce, juicy cherry tomatoes, crunchy croutons, and creamy Caesar dressing, topped with Parmesan cheese and fresh basil for a perfect appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 2 cups short pasta (rotini or penne)
- 2 cups chopped romaine lettuce
- 1 cup halved cherry tomatoes
- 1 cup croutons
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
Dressing
- 1 cup Caesar dressing
Instructions
- Cook Pasta: Boil water in a large pot, add salt, and cook the pasta until it is al dente, usually about 8-10 minutes depending on the pasta type. Drain the pasta and allow it to cool slightly to prevent wilting the lettuce.
- Prepare Vegetables: Chop the romaine lettuce into bite-sized pieces and halve the cherry tomatoes for easier eating and an even distribution of flavors.
- Combine Ingredients: In a large bowl, mix the cooled pasta, chopped romaine, halved cherry tomatoes, and croutons. Drizzle the Caesar dressing over the mixture and toss until everything is well coated.
- Add Cheese: Gently toss in the grated Parmesan cheese to add richness and authentic Caesar flavor to the salad without overpowering the other elements.
- Serve: Portion the salad into small cups or bowls, then top each with fresh basil leaves for a fragrant and colorful garnish. Serve immediately or chill briefly before serving for a cool and crisp appetizer.
Notes
- Use pasta shapes like rotini or penne that hold dressing well and are easy to eat in small cups.
- Allow the pasta to cool slightly before mixing to keep lettuce crisp and fresh.
- Customize by adding grilled chicken or bacon for extra protein, if desired.
- Prepare the components in advance and assemble right before serving to maintain crunchiness.
