Description
A hearty and flavorful Cabbage and Ground Beef recipe that combines tender chopped cabbage with seasoned ground beef, tomatoes, and aromatic spices. This one-pan stovetop dish is easy to prepare, packed with savory flavors, and perfect for a wholesome family meal in just 35 minutes.
Ingredients
Scale
Vegetables and Aromatics
- 1 small cabbage, chopped
- 1 cup onions, chopped
- 2 garlic cloves, minced
Meat
- 1 lb ground beef
Pantry and Spices
- 1 can diced tomatoes (15 oz)
- 1 tablespoon bouillon powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- Salt, to taste
Instructions
- Cook the Ground Beef: Place the ground beef in a large pan over medium heat. Break up the beef with a spoon and cook until it is browned evenly, ensuring no pink remains.
- Sauté Onions and Garlic: Push the cooked beef to one side of the pan. Add the chopped onions and minced garlic to the empty side. Sauté until the onions become soft and translucent, and the garlic is fragrant, taking care not to burn it.
- Add Tomatoes and Spices: Stir in the diced tomatoes along with bouillon powder, cumin, cayenne pepper, smoked paprika, and salt. Bring this mixture to a boil, then reduce the heat to let it simmer gently for about 5 minutes to meld the flavors.
- Cook the Cabbage: Add the chopped cabbage to the pan and stir to combine with the beef and tomato mixture. Cover the pan and cook until the cabbage is tender, stirring occasionally. Add a little broth or water if needed to prevent sticking and to help steam the cabbage.
- Adjust Seasoning: Taste the dish and adjust salt or spices as needed. Serve the hot, flavorful cabbage and ground beef mixture immediately.
Notes
- For a spicier dish, increase the cayenne pepper slightly to taste.
- Adding a splash of broth while cooking the cabbage can enhance tenderness and flavor.
- This dish pairs well with rice, crusty bread, or mashed potatoes for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
