Description
This Butter-Baked Haddock recipe features tender haddock fillets coated in a flavorful garlic, paprika, and lemon butter mixture, topped with a crispy Parmesan breadcrumb crust, and baked to golden perfection. It’s a simple yet elegant seafood dish perfect for a quick weeknight dinner or special occasion.
Ingredients
Scale
Fish
- 4 haddock fillets (6 oz each)
Butter Mixture
- 1/4 cup unsalted butter, melted
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp paprika
Topping
- 1/2 cup breadcrumbs (Panko or regular)
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Garnish
- Fresh parsley
- Lemon wedges
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent the fish from sticking.
- Prepare butter mixture: In a small bowl, thoroughly mix the melted unsalted butter with lemon juice, garlic powder, and paprika to create a flavorful baste for the haddock.
- Arrange fish: Place the haddock fillets evenly in the greased baking dish and drizzle half of the prepared butter mixture over them, coating each piece well.
- Make breadcrumb topping: In another bowl, combine the breadcrumbs, grated Parmesan cheese, salt, and pepper. Evenly sprinkle this mixture over the fish fillets in the dish. Then, drizzle the remaining butter mixture on top to add richness and help the topping brown.
- Bake the haddock: Place the dish in the preheated oven and bake for 20-25 minutes, or until the fish flakes easily with a fork and the breadcrumb topping is golden brown and crispy.
- Garnish and serve: Remove from the oven, garnish with fresh parsley and lemon wedges for added freshness and a zesty finish, then serve hot.
Notes
- Ensure the haddock fillets are evenly sized for uniform cooking.
- Use Panko breadcrumbs for a lighter, crispier topping.
- Adjust seasoning with salt and pepper according to taste.
- Optional: Add a pinch of cayenne pepper to the butter mixture for a subtle heat.
- Serve with a side of steamed vegetables or rice for a complete meal.
