If you are looking to jazz up your appetizer game with a spicy, tangy twist, you are absolutely going to adore this Buffalo Latkes with Blue Cheese Dip Recipe. Crispy on the outside, tender on the inside, and packed with bold buffalo flavor, these latkes bring a playful kick to the classic potato pancake. Paired with a creamy, cool blue cheese dip that perfectly balances the heat, this dish transforms everyday ingredients into something irresistibly crave-worthy. Whether it’s for game day, a cozy gathering, or just because you want something fun and flavorful, this Buffalo Latkes with Blue Cheese Dip Recipe is a guaranteed crowd-pleaser.
Ingredients You’ll Need
This recipe is a celebration of simple, soulful ingredients that work together brilliantly to deliver texture, flavor, and that signature buffalo punch. Each element is essential, from the sturdy russet potatoes that give the latkes their perfect crisp to the tangy blue cheese that cools the spice in every bite.
- Russet potatoes: Starchy and sturdy, perfect for crisp, golden latkes.
- Onion: Adds subtle sweetness and moisture—grate finely for best texture.
- Eggs: Bind all ingredients together for perfect latke formation.
- All-purpose flour: A light binder that keeps latkes intact without heaviness.
- Salt & pepper: Essential seasoning to enhance all the flavors.
- Garlic powder: Adds warm, savory depth to the latkes and dip alike.
- Vegetable oil: For frying, ensures even crispiness without overpowering flavor.
- Buffalo wing sauce: The star ingredient that provides signature heat and tang.
- Sour cream: Creates a smooth base for the blue cheese dip, adding creaminess.
- Mayonnaise: Enhances the dip’s richness and helps balance flavors.
- Crumbled blue cheese: Bold, tangy, and creamy—the perfect counterpoint to the spicy latkes.
- Lemon juice: Adds a bright, zesty lift to the dip.
How to Make Buffalo Latkes with Blue Cheese Dip Recipe
Step 1: Prepare the Potato and Onion Mixture
Start by peeling and grating your russet potatoes along with the onion. This step is critical because removing excess moisture ensures crispy latkes. Squeeze your grated mixture tightly in a clean kitchen towel to drain as much liquid as possible before combining with your eggs, flour, and seasonings. This simple trick makes all the difference between soggy pancakes and golden crunch.
Step 2: Fry Your Latkes to Perfection
Heat about a quarter-inch of vegetable oil in a skillet over medium-high heat. Using a scoop or spoon, form tablespoons of your potato mixture into patties and gently flatten them. Fry each latke for about 3 to 4 minutes per side until they reach a gorgeous golden brown and crispy texture. Don’t overcrowd the pan; frying in small batches helps maintain the oil temperature and crispiness.
Step 3: Toss Latkes in Buffalo Sauce
Once your latkes are out of the oil and drained on paper towels, it’s buffalo sauce time. Lightly brush each latke with fiery buffalo wing sauce or toss them gently in a bowl with the sauce for even coating. This step infuses those irresistible spicy tangy notes that make this dish a standout.
Step 4: Whip Up the Blue Cheese Dip
In a bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice, garlic powder, salt, and pepper. Stir until smooth and creamy. Refrigerate the dip while you finish cooking the latkes to let the flavors meld beautifully. This cooling accompaniment is the perfect foil to the spicy latkes and elevates every bite.
How to Serve Buffalo Latkes with Blue Cheese Dip Recipe
Garnishes
Fresh garnishes bring freshness and color to your presentation. Sprinkle chopped green onions or chives over the latkes for a bright oniony crunch, or scatter a few blue cheese crumbles on top for extra indulgence. A light drizzle of extra buffalo sauce on the side is great for those who love an added spicy punch.
Side Dishes
These latkes shine most as an appetizer or snack but can absolutely be part of a larger spread. Pair them with crisp celery sticks or baby carrots to echo classic buffalo wings accompaniments. A simple mixed green salad tossed with a tangy vinaigrette can help balance the richness and heat for a complete meal.
Creative Ways to Present
For a fun appetizer platter, serve a small stack of buffalo latkes with individual mini cups of blue cheese dip for dipping excitement. Alternatively, turn them into sliders by adding shredded rotisserie chicken and a drizzle of ranch or blue cheese dressing on mini buns — a perfect party conversation starter!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store your buffalo latkes and blue cheese dip separately in airtight containers in the refrigerator. The latkes will keep well for up to two days, maintaining much of their crispness if reheated properly.
Freezing
You can freeze the cooked latkes by laying them flat on a baking sheet to freeze individually for an hour, then transferring them to a freezer bag. They keep for up to a month, making it easy to enjoy this flavorful treat on demand. The blue cheese dip is best fresh, but can be stored in the freezer with some texture change expected.
Reheating
To bring your leftover latkes back to crispy life, reheat in a preheated 400°F oven or toaster oven directly on a baking sheet for 8 to 10 minutes. Avoid microwaving as it makes latkes soggy. The blue cheese dip should be served chilled or at room temperature for the best creamy consistency.
FAQs
Can I use a different type of potato for the latkes?
Russet potatoes are preferred due to their higher starch content, which gives the best crispy texture. You can try Yukon Golds, but results may be less crisp and slightly creamier inside.
Is there a substitute for buffalo wing sauce?
If you don’t have buffalo sauce on hand, mix hot sauce with melted butter to create a similar tangy, spicy coating. Adjust proportions to suit your heat preference.
Can I make the blue cheese dip dairy-free?
Absolutely! Swap sour cream and mayonnaise with their dairy-free counterparts and use a plant-based blue cheese alternative to keep the creamy, tangy vibe intact.
How spicy are these latkes?
The spice level depends on your buffalo wing sauce. Most store-bought sauces deliver moderate heat that’s balanced by the creamy dip, but you can always add more or less sauce to suit your taste.
Are these latkes suitable for vegetarians?
Yes, this Buffalo Latkes with Blue Cheese Dip Recipe is vegetarian-friendly as it contains no meat. Just be sure your buffalo sauce and blue cheese dip ingredients align with your specific dietary preferences.
Final Thoughts
If you love bold flavors and crispy textures, you owe it to yourself to try the Buffalo Latkes with Blue Cheese Dip Recipe. It’s a fun, fresh take on traditional latkes that brings spicy excitement and creamy coolness together beautifully. Whether for entertaining friends or enjoying a special snack, this recipe promises to become a beloved favorite on your table. Dive in and savor every crispy, tangy bite!
Print
Buffalo Latkes with Blue Cheese Dip Recipe
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 latkes (4 servings)
- Category: Appetizer
- Method: Frying
- Cuisine: American-Jewish Fusion
- Diet: Vegetarian
Description
Buffalo Latkes with Blue Cheese Dip are a flavorful twist on traditional potato pancakes, featuring crispy fried latkes tossed in spicy buffalo wing sauce and paired with a creamy, tangy blue cheese dip. Perfect as a crowd-pleasing appetizer for game day or any gathering.
Ingredients
For the Latkes:
- 2 large russet potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- Vegetable oil for frying (about 1/4 inch deep)
- 1/4 cup buffalo wing sauce
For the Blue Cheese Dip:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup crumbled blue cheese
- 1 teaspoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare Potatoes and Onion: Place grated potatoes and onion in a clean kitchen towel and squeeze out as much moisture as possible to ensure crisp latkes.
- Make Latke Batter: In a large bowl, combine the squeezed potatoes and onion with eggs, flour, salt, black pepper, and garlic powder. Mix until well incorporated.
- Heat Oil: Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat until shimmering but not smoking.
- Fry Latkes: Scoop about 2 tablespoons of the batter per latke into the hot oil, gently flattening each to form a pancake shape. Fry for 3–4 minutes on each side until golden brown and crispy, then remove and drain on paper towels.
- Coat with Buffalo Sauce: While still warm, lightly brush each latke with buffalo wing sauce or toss them gently in a bowl to coat evenly.
- Make Blue Cheese Dip: In a separate bowl, combine sour cream, mayonnaise, crumbled blue cheese, lemon juice, garlic powder, salt, and pepper. Mix until smooth and creamy. Chill until serving.
- Serve: Serve the buffalo-coated latkes warm alongside the chilled blue cheese dip for dipping.
Notes
- For extra-crispy latkes, fry in small batches and keep them warm in a 200°F oven.
- You can use store-bought buffalo sauce or make your own by mixing hot sauce with melted butter.
- Substitute blue cheese dip with ranch dressing if preferred.
