If you’re craving a pizza night that’s super easy, hands-on, and downright delicious, you’ve got to try this Bubble Up Pizza Recipe. It’s a fun twist on traditional pizza, using buttery biscuit dough that puffs up and soaks up all that tangy sauce and melty cheese, creating layers of flavor and texture that’ll have you hooked from the first bite. Perfect for busy weeknights or casual gatherings, this recipe brings pizza magic without the fuss of dough-making, so let’s dive right in and make something everyone will rave about!
Ingredients You’ll Need
These ingredients are simple, straightforward, and each one plays an essential role in building the perfect balance of taste and texture in this Bubble Up Pizza Recipe. From the flaky biscuit base to the savory toppings and gooey cheese, every element contributes to your ultimate pizza experience.
- Golden layer buttermilk biscuits (12-oz can): The secret to that soft, pillowy, bubbly crust that rises beautifully in the oven.
- Pizza sauce (15-oz jar): Adds the classic tangy tomato flavor that ties everything together.
- Shredded mozzarella cheese (2 cups): Melts perfectly to create that irresistible gooey, stretchy layer.
- Your favorite pizza toppings: Cooked sausage, turkey pepperoni, bell peppers, mushrooms—customize to your craving for added flavor and texture.
How to Make Bubble Up Pizza Recipe
Step 1: Prep Your Oven and Pan
Start by preheating your oven to 375ºF so it’s ready to create that golden crust. Lightly spray a 9×13-inch pan with cooking spray to keep your pizza from sticking and make cleanup a breeze.
Step 2: Prepare the Biscuit Base
Cut each biscuit into quarters, then toss the pieces in a medium bowl with the pizza sauce. This helps coat every nugget of dough in savory flavor, ensuring no bite is bland. Next, mix in your cooked pizza toppings and half of the cheese until everything is perfectly blended.
Step 3: Bake to Bubbling Perfection
Transfer the biscuit mixture into the prepared pan, spreading it out evenly. Sprinkle the remaining cheese on top to form that beautiful, melty cap. Pop it into the oven and bake for 25-30 minutes until the biscuits are fully cooked and golden around the edges.
How to Serve Bubble Up Pizza Recipe
Garnishes
Add a fresh touch by sprinkling chopped basil or a pinch of red pepper flakes over the top just before serving. A little drizzle of olive oil can also enhance the flavors and add a glossy finish.
Side Dishes
This dish pairs amazingly with a crisp green salad dressed in vinaigrette or a bowl of roasted veggies. If you want a comforting combo, a simple Caesar salad or some garlic breadsticks will elevate your dinner table.
Creative Ways to Present
Serve Bubble Up Pizza Recipe straight from the pan for a casual vibe, or scoop it out into individual ramekins for a fun, personalized experience. You can even layer it in a deep dish and add layers of different cheeses and toppings for a gourmet touch.
Make Ahead and Storage
Storing Leftovers
Once cooled, keep leftover Bubble Up Pizza Recipe covered tightly in the refrigerator. It stays fresh for up to 3 days, maintaining its delightful flavors and textures.
Freezing
If you want to save some for later, freeze the cooked pizza in an airtight container or wrapped tightly with foil. It will keep well for about 1-2 months and thaw beautifully when needed.
Reheating
Reheat leftovers in the oven at 350ºF for about 10-15 minutes to restore that crispy, bubbly crust. Avoid the microwave if you want to keep the textures just right.
FAQs
Can I use regular biscuits instead of buttermilk biscuits?
Yes, buttermilk biscuits offer a nice tang and tenderness that complement the pizza flavors well. Regular biscuits might work, but the texture may be a little different.
What toppings work best for Bubble Up Pizza Recipe?
Anything you love on pizza is fair game! Pre-cooked sausage, turkey pepperoni, peppers, mushrooms, or even olives and onions are all fantastic choices to customize your baking.
Do I have to cook the toppings before adding?
For meats like sausage or pepperoni, yes—pre-cooking ensures they’re fully done and flavorful. Vegetables can be used raw or sautéed lightly depending on how soft you want them.
Can I double the recipe for a larger group?
Absolutely! Just use a larger baking dish or make two pans, and adjust baking time slightly to ensure it’s cooked through.
Is this recipe kid-friendly?
Definitely! Kids love the fun, interactive nature of bubble-up biscuits and pizza flavors. You can even let them pick their own toppings for a family activity.
Final Thoughts
This Bubble Up Pizza Recipe is a total game-changer for pizza lovers who want something quick, easy, and absolutely delicious. It brings the comfort of pizza night with a twist that’s fun to make and even better to eat. Give it a try soon—you might just find it becoming your new go-to!
Print
Bubble Up Pizza Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
Bubble Up Pizza is a fun and easy twist on classic pizza, featuring layers of flaky biscuit pieces tossed in rich pizza sauce, savory toppings, and gooey mozzarella cheese. This casserole-style pizza is perfect for a casual dinner or party dish, providing all the flavors of pizza with an effortless assembly and a deliciously comforting texture.
Ingredients
Base
- 1 (12-oz) can golden layer buttermilk biscuits (Pillsbury Grands! Jr)
Sauce
- 1 (15-oz) jar pizza sauce
Cheese
- 2 cups shredded mozzarella cheese
Toppings
- Your favorite pizza toppings, such as cooked sausage, turkey pepperoni, peppers, mushrooms
Instructions
- Preheat Oven: Preheat your oven to 375ºF. Lightly spray a 9×13-inch baking pan with cooking spray to prevent sticking.
- Prepare Biscuit Mixture: Cut the biscuits into quarters and place them in a medium mixing bowl. Pour the pizza sauce over the biscuit pieces and toss gently until they are well coated. Add your chosen pizza toppings and half of the shredded mozzarella cheese to the bowl, then toss again until the ingredients are evenly combined.
- Assemble the Casserole: Transfer the biscuit mixture into the prepared 9×13-inch pan, spreading it out evenly. Sprinkle the remaining mozzarella cheese on top to create a cheesy crust.
- Bake: Place the pan in the oven and bake for 25 to 30 minutes, or until the biscuits are cooked through and golden brown, and the cheese is bubbly and melted.
Notes
- You can customize the toppings to suit your tastes—try adding onions, olives, or different types of meat.
- Make sure to cook raw toppings like sausage beforehand to ensure they are fully cooked in the casserole.
- Leftovers can be refrigerated and reheated in the oven for best texture.
- For a crispier crust, bake an additional 5 minutes or broil briefly, watching carefully to prevent burning.
