Description
This Brownie Refrigerator Cake is a no-bake layered dessert combining moist homemade brownies, creamy chocolate pudding, and fluffy whipped topping. Perfect for a make-ahead treat that is rich, chocolatey, and delightfully easy to prepare, served chilled and garnished with optional crushed nuts for added texture.
Ingredients
Scale
Brownie Base
- 1 box brownie mix (includes eggs and oil as per package instructions)
Pudding Layer
- 2 cups chocolate pudding mix (instant)
- 2 cups whole milk
Other
- 1 cup whipped topping
- 1/2 cup crushed nuts (optional)
Instructions
- Preheat and prepare pan: Preheat your oven according to the brownie mix package instructions and grease a 9×13-inch baking pan thoroughly to prevent sticking.
- Bake brownies: Prepare the brownie mix as directed on the box, pour into the greased pan, and bake until a toothpick inserted in the center comes out clean, about the recommended time on the package. Allow the brownies to cool completely to room temperature.
- Crumble brownies: Once the brownies have cooled fully, crumble them into small, bite-sized pieces suitable for layering in a dish.
- Prepare pudding: In a medium bowl, whisk together the instant chocolate pudding mix and whole milk vigorously for about 2 minutes until the mixture thickens.
- Assemble layers: In your serving dish, evenly layer half of the crumbled brownies followed by half of the whipped topping, then half of the pudding mixture. Repeat all layers once more to build a double layer of each component.
- Chill: Cover the assembled cake with plastic wrap or a lid and refrigerate for at least four hours or overnight to allow the flavors to meld and the pudding to set firmly.
Notes
- The crushed nuts are optional but add a nice crunch and contrast to the creamy texture.
- Use full-fat milk for the pudding to achieve the best creamy consistency.
- This dessert must be refrigerated and served cold for optimal texture and flavor.
- If you prefer, substitute whipped topping with fresh whipped cream for a homemade touch.
- Ensure brownies are completely cooled before crumbling to avoid sogginess.
