If you adore the rich, fudgy indulgence of brownies and the sweet, nutty crunch of pecan pie, then this Brownie Pecan Pie Recipe is an absolute must-try for your dessert repertoire. This delightful fusion brings together the best of both worlds in one spectacular layered pie that’s perfect for holidays, celebrations, or any day you feel like treating yourself spectacularly. The chewy brownie base provides a dense, chocolatey foundation while the gooey pecan topping adds that classic caramelized sweetness and satisfying texture that makes pecan pie a beloved favorite. Once you take a bite, you’ll be hooked on this luscious, crowd-pleasing masterpiece.
Ingredients You’ll Need
Gathering straightforward but important ingredients is the first step in creating this incredible Brownie Pecan Pie Recipe. Each component plays a key role in building the perfect combination of flavors and textures, from the buttery crust to the rich chocolate layer and finally to the nutty, sweet pecan topping.
- Unbaked 9-inch pie crust: Whether homemade or store-bought, this forms a crisp, buttery base for the layers above.
- Unsalted butter (melted): Adds richness and moisture to both the brownie and pecan layers.
- Granulated sugar: Sweetens the brownie layer, balancing the cocoa’s natural bitterness.
- Large eggs: Bind everything together, giving structure and tenderness to both layers.
- Vanilla extract: Offers a warm, fragrant note that enhances the overall flavor profile.
- Unsweetened cocoa powder: Provides deep chocolate intensity in the brownie base.
- All-purpose flour: Gives the brownie layer enough structure without making it cakey.
- Salt: A small pinch brightens and balances the sweet ingredients perfectly.
- Light corn syrup: The secret to a smooth, glossy pecan filling that holds together beautifully.
- Brown sugar: Adds caramel undertones that complement the pecans flawlessly.
- Pecan halves: The star crunch delivering buttery, toasted goodness on top.
How to Make Brownie Pecan Pie Recipe
Step 1: Prepare the Pie Crust
Start by preheating your oven to 350°F (175°C). Place your unbaked 9-inch pie crust into a pie dish, gently pressing it into the edges and crimping the crust for a pretty finish. This crust will hold your luscious layers of brownie and pecan filling, so make sure it’s evenly fitted to prevent spills while baking.
Step 2: Make the Brownie Layer
In a medium bowl, whisk melted butter with granulated sugar until smooth and glossy. Beat in the eggs and vanilla extract until fully incorporated. Then, sift in the cocoa powder, flour, and salt, folding gently just until everything is combined—don’t overmix, or your brownie layer could become tough. Spread this thick, fudgy batter evenly over the prepared pie crust, creating a rich foundation for the pecan topping.
Step 3: Prepare the Pecan Pie Layer
In another bowl, whisk together the light corn syrup, brown sugar, eggs, vanilla extract, and melted butter until smooth and fully combined. Toss in the pecan halves, ensuring each nut is coated in the sticky, sweet mixture. Carefully spoon this mixture over the brownie batter in the pie crust, aiming not to disturb the bottom layer too much to maintain clear, delicious layers.
Step 4: Bake to Perfection
Place your pie on a baking sheet to catch any drips and bake in the preheated oven for 50 to 60 minutes. You’re looking for a golden, slightly puffed top and a center that’s set but still has a slight jiggle—much like a classic pecan pie. If you notice the crust edges browning too fast, protect them with foil during the last 15 minutes of baking for an even finish.
Step 5: Cooling and Slicing
Once baked, allow your Brownie Pecan Pie Recipe to cool completely at room temperature. This resting time is essential—it helps the layers to set properly, making slicing easier and keeping the filling from oozing. Serve slightly warmed or just as is with your favorite whipped cream or vanilla ice cream for that perfect finishing touch.
How to Serve Brownie Pecan Pie Recipe
Garnishes
A simple dusting of powdered sugar can add a lovely visual contrast, while a dollop of freshly whipped cream or a scoop of rich vanilla ice cream adds creaminess that complements the rich, dense texture. Toasted pecan halves sprinkled lightly on top can amplify the nutty flavor and provide extra crunch.
Side Dishes
Because this pie is decadently sweet and rich, pairing it with a light, fruity salad or a sparkling beverage like apple cider makes for a well-rounded dessert experience. Hot coffee or a creamy latte is an inviting choice to balance the richness of the chocolate and nuts.
Creative Ways to Present
For a fun twist, serve individual mini Brownie Pecan Pie Recipe portions in ramekins or small tart pans. You could also create a layered trifle with chunks of the pie, whipped cream, and fresh berries for an impressive party dessert that keeps all the flavors but ups the wow factor.
Make Ahead and Storage
Storing Leftovers
This pie keeps beautifully at room temperature, covered loosely with foil or plastic wrap, for up to two days. For longer storage, place it in the refrigerator where it will last for about 4 to 5 days, just allow it to come to room temperature before serving to let those layers soften and shine.
Freezing
If you want to save some for later, this Brownie Pecan Pie Recipe freezes well. Wrap it tightly in plastic wrap and then foil to avoid freezer burn. It can stay frozen for up to 2 months. When ready, thaw it overnight in the fridge for the best texture.
Reheating
To bring back the just-baked warmth, gently reheat your slices in a low oven (about 300°F) for 10 to 15 minutes. Avoid microwaving if possible, as it can make the brownie layer a bit rubbery and the pecan layer lose its crispness. A warm slice tastes fantastic with cold ice cream melting on top.
FAQs
Can I use a homemade pie crust for this recipe?
Absolutely! A homemade crust can add a lovely personal touch and buttery flavor to your Brownie Pecan Pie Recipe. Just be sure to chill it well before baking to help it hold up under the rich filling.
What can I substitute for light corn syrup?
If you prefer to avoid corn syrup, you can use an equal amount of maple syrup, honey, or golden syrup as alternatives. These will slightly alter the flavor but produce a similarly sticky, sweet pecan topping.
Is it possible to make this pie gluten-free?
Yes! Use a gluten-free pie crust along with gluten-free all-purpose flour for the brownie layer to make this dessert suitable for gluten sensitivities without compromising taste or texture.
How do I prevent the crust edges from burning?
Cover the edges with aluminum foil or use a pie crust shield halfway through the baking time. This will protect the crust while the filling finishes cooking perfectly.
Can I add chocolate chips to the brownie layer?
Definitely! Stirring in a handful of chocolate chips into the brownie batter before spreading it into the crust is a fantastic way to boost the chocolate intensity and add delightful pockets of melted chocolate throughout the pie.
Final Thoughts
This Brownie Pecan Pie Recipe is truly a showstopper, combining two classic desserts into one harmonious, irresistible treat. Whether you’re making it for a festive gathering or just to satisfy a serious sweet tooth, it promises deep chocolate flavor paired with that iconic pecan crunch that everyone loves. I can’t wait for you to try it and share the joy it brings with your family and friends!
Print
Brownie Pecan Pie Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This decadent Brownie Pecan Pie combines the rich, fudgy texture of a homemade brownie layer with the classic sweet, nutty topping of pecan pie. Perfect for dessert lovers, especially during holiday gatherings like Thanksgiving, this layered pie offers a delightful blend of chocolate and caramel flavors with a buttery crust.
Ingredients
For the crust:
- 1 unbaked 9-inch pie crust (homemade or store-bought)
For the brownie layer:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- â…“ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
For the pecan pie layer:
- ¾ cup light corn syrup
- ½ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon melted butter
- 1½ cups pecan halves
Instructions
- Prepare the crust: Preheat the oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie dish and crimp the edges as desired. Set aside.
- Make the brownie layer: In a medium bowl, whisk together the melted butter and granulated sugar until combined. Add the eggs and vanilla extract, whisking until smooth. Stir in the cocoa powder, all-purpose flour, and salt until just incorporated. Spread the brownie batter evenly into the prepared pie crust’s bottom.
- Make the pecan pie layer: In a separate bowl, whisk together the light corn syrup, brown sugar, eggs, vanilla extract, and melted butter until smooth. Stir in the pecan halves until they are evenly coated with the mixture. Gently spoon this pecan pie filling over the brownie layer, taking care not to disturb the bottom layer.
- Bake the pie: Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 50 to 60 minutes, or until the center is set and the top is golden and slightly puffed. If the crust edges begin to brown too quickly, cover them with foil during the last 15 minutes of baking.
- Cool and serve: Allow the pie to cool completely to let the layers set properly. Serve at room temperature or slightly warmed, optionally with whipped cream or vanilla ice cream for an extra indulgent finish.
Notes
- For a richer chocolate flavor, mix chocolate chips into the brownie batter.
- This pie can be prepared a day in advance and stored either at room temperature or refrigerated.
- Cover crust edges with foil if browning too fast during baking.
- Serving with whipped cream or vanilla ice cream enhances the flavor.
