If you’re craving a salad that bursts with vibrant flavors and textures, this Broccoli Pineapple Salad Recipe is about to become your new go-to. Imagine fresh, crunchy broccoli paired with juicy pineapple, sweet grapes, and a pop of cheddar cheese, all brought together with a tangy, creamy dressing that perfectly balances sweet and savory notes. Whether it’s a quick lunch or a colorful addition to your next potluck, this salad delivers big on taste and satisfaction, while keeping things light and refreshing.
Ingredients You’ll Need
This recipe calls for a few simple, wholesome ingredients that each play a starring role in crafting a salad that’s both visually appealing and packed with flavor. From the crispness of the broccoli to the sweet bursts of pineapple and grapes, every bite offers a delightful contrast.
- Fresh broccoli florets (6 cups): The crunchy green base that provides amazing texture and nutrition.
- Shredded cheddar cheese (1 cup): Adds a creamy, slightly sharp flavor that complements the fruit perfectly.
- Chopped red onion (½ medium): For a subtle bite and a splash of color that livens up the salad.
- Red seedless grapes (1 cup, halved): Sweet juice pockets that pop in every mouthful.
- Diced fresh pineapple (½ cup): Brings tropical sweetness and a tangy twist.
- Chopped pecans (¼ cup): A crunchy nutty element that adds depth and richness.
- Chopped cooked bacon (3 slices): Smoky, savory bits that elevate the salad’s flavor profile.
- Mayonnaise or Greek yogurt (1 cup): Creates a creamy dressing with a slight tang that binds everything together.
- Apple cider vinegar (2 Tbsp): Adds zing and bright acidity to balance sweetness.
- Sugar (1 Tbsp): Just enough sweetness to enhance the flavors without overpowering.
How to Make Broccoli Pineapple Salad Recipe
Step 1: Prep Your Ingredients
Start by chopping your fresh broccoli into bite-sized florets, halving the juicy red grapes, dicing sweet pineapple, finely chopping red onion, and crisp bacon. Toss in the shredded cheddar cheese and crunchy pecans to bring all your textures and colors together in one big bowl.
Step 2: Whip Up the Dressing
In a smaller bowl, mix the mayonnaise (or Greek yogurt for a lighter option) with apple cider vinegar and sugar. This simple homemade dressing is key to giving the salad its irresistible sweet-tart creaminess that complements all the other ingredients without stealing the show.
Step 3: Combine and Toss
Pour the dressing over your broccoli and fruit mixture, then gently toss everything until every bite is evenly coated. This ensures each forkful delivers a perfect balance of all the delightful flavors and textures.
How to Serve Broccoli Pineapple Salad Recipe
Garnishes
For an extra special touch, sprinkle some additional chopped pecans or crumbled bacon on top just before serving to add that fresh crunch and smoky finish that will have everyone asking for seconds.
Side Dishes
This salad shines as a bright, tangy side alongside grilled chicken, tender ribs, or even a simple roast. It’s also fantastic as a refreshing contrast to heavier dishes like mac and cheese or creamy pasta to add balance to the meal.
Creative Ways to Present
For a fun twist, serve this Broccoli Pineapple Salad Recipe inside hollowed-out pineapple halves or atop crisp lettuce leaves as individual salad boats. You can also turn it into a colorful layered dip or spread it over crostini for a delicious party appetizer.
Make Ahead and Storage
Storing Leftovers
Keep your broccoli pineapple salad in an airtight container in the refrigerator. It will stay fresh and flavorful for up to 2 days, though the broccoli may soften slightly over time—still delicious but best enjoyed sooner rather than later.
Freezing
This salad doesn’t freeze well because the fresh produce and dressing can break down, becoming watery or mushy. It’s best enjoyed fresh or stored in the fridge for short-term use.
Reheating
Because this is a cold, fresh salad, reheating isn’t recommended. Serve it chilled or at room temperature for the best texture and flavor. Give it a gentle toss if the dressing has settled before serving again.
FAQs
Can I substitute Greek yogurt for mayonnaise in this salad?
Absolutely! Greek yogurt works wonderfully as a lighter, tangier alternative to mayonnaise, making the salad a bit healthier while still maintaining that creamy texture.
Is there a way to make this salad vegan?
Yes! Swap the bacon for smoked tempeh or crispy coconut flakes, use vegan mayonnaise or yogurt, and omit the cheddar or replace it with a vegan cheese to keep the flavors vibrant and plant-based.
Can I prepare this salad the night before?
Yes, you can! Just keep the dressing separate and add it right before serving to keep the broccoli fresh and crunchy.
What other nuts can I use instead of pecans?
Walnuts or almonds are great substitutes, providing a similar crunch and nutty flavor that complements the other ingredients perfectly.
Is this salad gluten-free?
Definitely! All the ingredients are naturally gluten-free, making this salad safe for those with gluten sensitivities or celiac disease.
Final Thoughts
If you’re looking for a vibrant, easy-to-make salad that feels like a celebration in every bite, this Broccoli Pineapple Salad Recipe is calling your name. With its mix of sweet, savory, crunchy, and creamy elements, it’s a fantastic way to brighten up any meal or gathering. Give it a try and watch it become a beloved staple in your salad repertoire!
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Broccoli Pineapple Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Salt
Description
A vibrant and refreshing Broccoli Pineapple Salad combining crunchy broccoli florets with sweet pineapple, juicy grapes, sharp cheddar cheese, and crunchy pecans, all tossed in a creamy mayonnaise and apple cider vinegar dressing. Perfect for a quick, healthy side dish or a light lunch.
Ingredients
Salad Ingredients
- 6 cups fresh broccoli florets
- 1 cup shredded cheddar cheese
- ½ medium red onion, chopped
- 1 cup red seedless grapes, halved
- ½ cup diced fresh pineapple
- ¼ cup chopped pecans
- 3 slices cooked bacon, chopped
Dressing
- 1 cup mayonnaise or Greek yogurt
- 2 Tbsp apple cider vinegar
- 1 Tbsp sugar
Instructions
- Prepare the Salad Ingredients: In a large mixing bowl, combine fresh broccoli florets, shredded cheddar cheese, chopped red onion, halved grapes, diced pineapple, chopped pecans, and cooked chopped bacon evenly.
- Make the Dressing: In a separate small bowl, whisk together the mayonnaise (or Greek yogurt), apple cider vinegar, and sugar until smooth and well incorporated, creating a creamy dressing with a slight tang and sweetness.
- Toss the Salad: Pour the dressing over the combined salad ingredients. Gently toss the mixture to ensure all components are evenly coated with the dressing, allowing the flavors to meld.
- Serve: Serve immediately as a refreshing side dish or chill in the refrigerator for about 15-30 minutes to enhance flavors before serving.
Notes
- You can substitute Greek yogurt for mayonnaise to reduce fat and add protein.
- For a nut-free version, omit the pecans and add sunflower seeds or omit nuts altogether.
- The salad is best served fresh but can be stored covered in the refrigerator for up to 2 days.
- Adding the dressing just before serving prevents the broccoli from becoming soggy.
- Bacon can be omitted or substituted with turkey bacon for a lighter option.
