Description
This Breakfast Grilled Cheese is a delicious and comforting morning meal that combines fluffy scrambled eggs, melted cheddar and mozzarella cheese, and optional savory bacon or sausage, all sandwiched between buttery toasted bread. Quickly made on the stovetop, it’s a perfect savory breakfast sandwich that’s easy to customize with extras like spinach, tomato, or avocado for added freshness and flavor.
Ingredients
Scale
Sandwich Ingredients
- 4 slices of bread (sourdough or your favorite)
- 2 tablespoons butter (softened)
- 2 large eggs
- 1 tablespoon milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup shredded mozzarella or Monterey Jack cheese
- 2 slices cooked bacon or sausage (optional)
- Salt and pepper to taste
- Optional: baby spinach, sliced tomato, or avocado
Instructions
- Prepare the scrambled eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper until well combined. Heat a nonstick skillet over medium heat, then add the egg mixture and scramble gently until the eggs are just set. Remove from heat and set aside.
- Butter the bread slices: Spread the softened butter evenly on one side of each slice of bread. This will help create a golden, crispy crust when grilled.
- Assemble the sandwich in the skillet: Place two bread slices, butter-side down, in the heated skillet over medium heat. Layer each with a mix of shredded cheddar and mozzarella cheese, then evenly distribute the scrambled eggs on top. Add cooked bacon or sausage if using, along with any optional extras like spinach or sliced tomato.
- Top and grill: Place the remaining two slices of bread on top, butter-side up. Cook the sandwiches for about 3 to 4 minutes per side, pressing gently with a spatula to ensure even browning and melting of the cheese. Flip carefully and cook until the second side is golden brown and the cheese is fully melted.
- Serve warm: Once the sandwiches are golden and the cheese melted, remove from the skillet. Slice each sandwich in half and serve immediately for a warm, satisfying breakfast.
Notes
- For a quicker breakfast, use leftover scrambled eggs or pre-cooked breakfast meats.
- Enhance the flavor by adding a dash of hot sauce or a smear of pesto inside the sandwich before grilling.
- Customize your sandwich by adding fresh spinach, tomato slices, or creamy avocado for extra nutrition and flavor.
- Use your favorite bread type for different textures and tastes, such as multigrain, rye, or classic white bread.
