If you have a soft spot for sweet, juicy fruit desserts, then you are in for an absolute treat with this Blueberry Pie (Best Recipe) Recipe. Imagine tender, plump blueberries bursting with natural sweetness, perfectly balanced by a hint of lemon and cinnamon, all wrapped in a golden, flaky crust that melts in your mouth. This pie is the pinnacle of comfort food and summer celebration, delivering that classic, homemade vibe with every single bite. Whether it’s a special occasion or just a craving, this blueberry pie will quickly become your go-to dessert that everyone will be begging you to make again and again.
Ingredients You’ll Need
Getting together the ingredients for this Blueberry Pie (Best Recipe) Recipe is refreshingly simple. Each component plays a crucial role in bringing the pie to life—fresh berries for that juicy core, a perfect balance of sugar and lemon for brightness, and a buttery crust that wraps it all in cozy richness.
- 5 cups fresh or frozen blueberries: The star of the show, juicy and bursting with flavor; if frozen, no need to thaw!
- ¾ cup granulated sugar: Adds the essential sweetness that complements the natural tartness of blueberries.
- ¼ cup cornstarch: Acts as a thickening agent, ensuring the filling isn’t runny but perfectly set.
- 1 tablespoon lemon juice: Adds a fresh, tangy kick that brightens the entire pie.
- 1 teaspoon lemon zest: Provides aromatic citrus notes enhancing the blueberry flavor.
- ½ teaspoon ground cinnamon: A subtle warmth that deepens the pie’s flavor profile.
- ⅛ teaspoon salt: Balances the sweetness and lifts the fruit’s natural taste.
- 1 package (14 oz) refrigerated pie crusts or homemade double crust: For that flaky, buttery base and top that hold all the delicious filling inside.
- 1 egg (beaten): Used as an egg wash to give the crust a beautiful golden shine.
- 1 tablespoon coarse sugar (optional): Sprinkled on top for a delightful sparkle and crunch.
How to Make Blueberry Pie (Best Recipe) Recipe
Step 1: Prepare the Filling
Start by mixing the blueberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt in a large bowl. Use a gentle hand to toss everything together so the berries stay intact but are evenly coated with the flavorful mixture. If you’re using frozen berries, there’s no need to thaw them first, but be sure to bump up the cornstarch to a third of a cup to absorb extra moisture.
Step 2: Prepare the Crust
Roll out one pie crust and gently fit it into a 9-inch pie pan, pressing down lightly to cover the bottom and sides. This delicate base will cradle your luscious blueberry filling and provide that signature flaky texture we all love in a classic fruit pie.
Step 3: Add the Filling
Pour the blueberry mixture evenly over the crust in the pan. Take a moment to appreciate that gorgeous burst of berries ready to transform into pie magic inside the oven.
Step 4: Top the Pie
Now it’s time to place the second crust over the filling. You can either lay it whole and cut a few slits to let steam escape or get creative with a lattice design made from strips of dough. Seal the edges by pinching or crimping them and trim off any excess dough for a neat finish.
Step 5: Add the Finishing Touches
Brush the top crust with the beaten egg for a shiny, golden finish once baked. If you want a little extra sparkle and crunch, sprinkle the coarse sugar on top—it’s a simple detail that makes the pie look extra special.
Step 6: Bake to Perfection
Place your pie on a baking sheet to catch any filling that might bubble over. Bake at 400°F for 20 minutes, then reduce the oven temperature to 350°F and bake for an additional 30 to 35 minutes. You’ll know it’s ready when the crust is a beautiful golden brown and the filling is bubbling enticingly.
Step 7: Let it Cool
This is a crucial step. Let the pie cool for at least three hours before slicing. It allows the filling to fully set, giving you clean, glorious slices packed with blueberry goodness.
How to Serve Blueberry Pie (Best Recipe) Recipe
Garnishes
Simple garnishes elevate the pie experience. A dollop of freshly whipped cream or a scoop of vanilla ice cream adds creaminess that perfectly complements the warm, fruity filling. For a zesty twist, a little extra lemon zest on top works wonders.
Side Dishes
Serve this pie alongside a light, refreshing salad or coffee for a delightful afternoon treat. It also pairs beautifully with a fruity sparkling drink or a cup of rich black tea to balance the sweetness.
Creative Ways to Present
Turn your blueberry pie into a showstopper by serving it in rustic individual tartlets or layered in a trifle with whipped cream and extra berries. For a fun twist, drizzle some homemade blueberry sauce over a slice. Presentation can truly make this classic dessert feel even more special.
Make Ahead and Storage
Storing Leftovers
Blueberry pie leftovers stay delightful for up to four days when stored in an airtight container in the refrigerator. This allows the flavors to meld even more, making each bite tastier than the last.
Freezing
If you want to keep your Blueberry Pie (Best Recipe) Recipe for longer, wrapping it tightly in plastic wrap and aluminum foil before freezing is the way to go. It will keep well for up to two months. Thaw overnight in the fridge before serving for best results.
Reheating
Reheat slices in a gently warmed oven at 300°F for about 10 minutes to bring back the flaky crust’s crispness and gently warm the filling without drying it out. Avoid the microwave to keep that perfect texture.
FAQs
Can I use frozen blueberries for this pie?
Absolutely! You can use frozen blueberries straight from the freezer without thawing. Just increase the cornstarch to â…“ cup to help thicken any extra juices.
How do I prevent the crust from getting soggy?
Using cornstarch in the filling is key, along with making sure the bottom crust is pressed firmly into the pan. Allowing the pie to cool before slicing also helps the filling set properly.
Can I make this pie gluten-free?
Yes! Substitute the pie crust with your favorite gluten-free crust recipe or a store-bought gluten-free dough, and the filling remains the same deliciously perfect.
What’s the best way to cut a lattice crust?
Use a sharp knife or pizza cutter to slice the top crust into evenly sized strips. Carefully lay the strips over the filling in one direction, then weave additional strips perpendicularly to create the lattice pattern.
How long can I keep the pie at room temperature?
For food safety, enjoy the pie at room temperature for no more than two hours. After that, it’s best to refrigerate to keep the filling fresh and prevent spoilage.
Final Thoughts
This Blueberry Pie (Best Recipe) Recipe is truly a treasure worth making whenever you crave a heartwarming, crowd-pleasing dessert. Its perfect harmony of sweet, tart, and warm spice wrapped in buttery, flaky crust is a celebration of simple ingredients coming together beautifully. I promise, once you make this pie, it will become a beloved staple in your kitchen, bringing smiles with every slice shared. So, why wait? Dive into the joy of baking and enjoy every luscious bite of this glorious blueberry creation!
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Blueberry Pie (Best Recipe) Recipe
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes plus cooling
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This classic Blueberry Pie is bursting with fresh or frozen blueberries mixed with a hint of lemon and warm cinnamon, all wrapped in a flaky, buttery double crust. Perfectly baked to a golden brown, it offers a delicious balance of sweet and tart flavors, ideal as a summer dessert or anytime treat.
Ingredients
For the filling:
- 5 cups fresh or frozen blueberries
- ¾ cup granulated sugar
- ¼ cup cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ½ teaspoon ground cinnamon
- â…› teaspoon salt
For the crust:
- 1 package (14 oz) refrigerated pie crusts (or homemade double crust)
- 1 egg (beaten, for egg wash)
- 1 tablespoon coarse sugar for topping (optional)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) to ensure it’s fully heated before baking the pie.
- Prepare the filling: In a large bowl, combine blueberries, granulated sugar, cornstarch, lemon juice, lemon zest, cinnamon, and salt. Stir gently until all berries are evenly coated, then let the mixture sit to allow flavors to meld.
- Roll out the crust: Place one pie crust into a 9-inch pie pan, pressing it gently into the bottom and sides to fit snugly.
- Fill the crust: Pour the prepared blueberry filling evenly into the crust-lined pie pan.
- Add the top crust: Cover the filling with the second crust, either whole with slits for venting or cut into strips to create a lattice pattern. Seal and crimp the edges, trimming any excess dough for a neat finish.
- Apply egg wash and sugar: Brush the top crust with beaten egg and sprinkle with coarse sugar for a glossy, sweet finish.
- Prepare for baking: Place the pie on a baking sheet to catch any drips during baking.
- Bake the pie: Bake at 400°F for 20 minutes, then reduce the oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes until the crust is golden and the filling bubbles.
- Cool the pie: Let the pie cool for at least 3 hours before slicing to allow the filling to set properly.
Notes
- If using frozen blueberries, do not thaw before use; instead, increase cornstarch to â…“ cup to compensate for excess moisture.
- Serve warm or at room temperature with whipped cream or vanilla ice cream for a classic dessert experience.
