If you are dreaming of a treat that is both elegant and irresistibly comforting, then this Blueberry Cheesecake Rolls Recipe will steal your heart (and your taste buds) instantly. Imagine golden, flaky puff pastry swirled with a luscious cream cheese filling dotted with juicy blueberries—it’s a perfect marriage of creamy, tangy, and sweet, all baked to warm, buttery perfection. Whether you’re looking for a show-stopping breakfast, a charming dessert, or a cozy snack, these rolls deliver that wow factor with simplicity and style.
Ingredients You’ll Need
This Blueberry Cheesecake Rolls Recipe uses simple, pantry-friendly ingredients that come together to create something truly special. Each element plays a key role in building layers of flavor, texture, and visual appeal.
- 1 sheet puff pastry, thawed: This creates the buttery, flaky exterior that is the signature of these rolls.
- 4 oz cream cheese, softened: The silky base for the cheesecake filling, adding richness and tang.
- 2 tablespoons granulated sugar: Sweetens the cream cheese just enough to balance the tartness.
- 1/2 teaspoon vanilla extract: Brings warmth and depth to the filling’s flavor profile.
- 1/2 cup fresh or frozen blueberries: Adds bursts of juicy fruitiness and vibrant color.
- 1 tablespoon cornstarch (if using frozen blueberries): Helps thicken juices from the fruit and prevents sogginess.
- 1 egg, beaten (for egg wash): Gives the rolls a shiny, golden finish once baked.
- Optional: powdered sugar for dusting or icing drizzle: Adds a pretty, sweet touch that makes these rolls even more special.
How to Make Blueberry Cheesecake Rolls Recipe
Step 1: Prepare the Oven and Ingredients
Begin by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper to keep your rolls from sticking. While the oven warms up, blend your softened cream cheese, sugar, and vanilla extract together until the mixture is smooth and creamy. If you’re using frozen blueberries, toss them with cornstarch so they won’t release too much juice and make the pastry soggy—this small step is key for maintaining flaky rolls.
Step 2: Assemble the Rolls
Carefully unroll the puff pastry sheet onto a clean surface and gently smooth out any seams with a rolling pin, creating an even canvas for your filling. Spread the cream cheese mixture evenly, making sure to leave a half-inch border along the edges—this prevents filling leakage while rolling. Next, sprinkle the blueberries evenly over the cream cheese, providing those delightful pockets of fruity sweetness throughout the rolls.
Step 3: Roll and Slice
Starting at one of the longer sides, roll your pastry into a tight log, keeping the filling enclosed beautifully. Use a sharp knife to slice the log into 6 to 8 even pieces, depending on your preferred roll size. Place the slices cut-side up on your parchment-lined baking sheet for perfect presentation and even baking.
Step 4: Add Egg Wash and Bake
Brush the tops of each roll generously with beaten egg—this simple glaze creates that shiny, golden-brown finish that looks straight out of a bakery. Pop the baking sheet into your preheated oven and bake for 18 to 22 minutes until the rolls puff up magnificently and turn a gorgeous golden color.
Step 5: Cool and Add Finishing Touches
Once baked, allow your blueberry cheesecake rolls a moment to cool slightly before finishing with a dusting of powdered sugar or a delicate drizzle of icing if you like. Both options add an extra layer of sweetness and make these rolls even more irresistible.
How to Serve Blueberry Cheesecake Rolls Recipe
Garnishes
While the rolls are scrumptious on their own, embellishing them with a sprinkle of powdered sugar or a drizzle of simple icing instantly elevates their appeal. Fresh mint leaves or a few whole blueberries on the side can bring a pop of color and freshness, perfect for special occasions or pleasing guests.
Side Dishes
These blueberry cheesecake rolls pair wonderfully with a warm cup of coffee or tea to create a cozy breakfast or brunch vibe. Alternatively, serve them alongside a bowl of fresh fruit salad for a bright, refreshing contrast or even a dollop of whipped cream if you want to indulge a bit more.
Creative Ways to Present
Consider serving these rolls on a rustic wooden board or a pretty cake stand to make them the centerpiece of your table. You could also arrange them in a circular pattern for a pull-apart effect that adds excitement and invitation to your guests. Wrap a few individually in parchment and ribbon for delightful take-home treats.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container at room temperature for up to 24 hours or in the fridge for 2 to 3 days. Keep in mind that puff pastry is at its best enjoyed fresh but these hold up nicely if kept properly.
Freezing
You can freeze unbaked blueberry cheesecake rolls by wrapping them tightly in plastic wrap and then foil, storing them in the freezer for up to 1 month. When ready to bake, simply thaw overnight in the refrigerator and bake as directed for fresh-from-the-oven deliciousness.
Reheating
To revive the flaky texture and warm the filling, reheat the rolls in a toaster oven or regular oven at 300°F (150°C) for 5 to 10 minutes. Avoid the microwave as it tends to make puff pastry soggy.
FAQs
Can I use frozen blueberries instead of fresh?
Absolutely! Just be sure to toss frozen blueberries with cornstarch before adding them to the pastry to help control moisture and keep your rolls from becoming soggy.
What if I don’t have puff pastry?
Puff pastry is best for creating that characteristic flaky, buttery crust, but you could try using crescent roll dough as an alternative, though the texture will differ slightly.
Can I prepare these rolls ahead of time?
Yes, you can assemble them and keep them covered in the refrigerator for a few hours before baking. For longer storage, freeze the unbaked rolls as explained above.
How do I make the icing drizzle?
Simply mix 1/4 cup powdered sugar with 1 to 2 teaspoons of milk until smooth, then drizzle over cooled rolls for a sweet finishing touch.
Are these rolls suitable for vegetarians?
Yes, this Blueberry Cheesecake Rolls Recipe contains no meat and is perfectly vegetarian-friendly, making it a great choice for many diets.
Final Thoughts
There is nothing quite like the joy of biting into a warm, flaky, creamy blueberry cheesecake roll fresh from the oven. This Blueberry Cheesecake Rolls Recipe tempts with its effortless preparation and rich flavors, promising a treat you’ll turn to time and again. I hope you have as much fun making and sharing these as I do—happy baking!
Print
Blueberry Cheesecake Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6–8 rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Blueberry Cheesecake Rolls are a delightful dessert or breakfast treat featuring flaky puff pastry filled with a creamy sweetened cream cheese mixture and bursting with fresh or frozen blueberries. Baked to golden perfection and optionally dusted with powdered sugar or drizzled with icing, these rolls combine the richness of cheesecake with the fruity freshness of blueberries in a convenient, easy-to-make roll format.
Ingredients
Pastry
- 1 sheet puff pastry, thawed
Filling
- 4 oz cream cheese, softened
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh or frozen blueberries
- 1 tablespoon cornstarch (if using frozen blueberries)
Topping
- 1 egg, beaten (for egg wash)
- Optional: powdered sugar for dusting or icing drizzle
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Prepare the cream cheese filling: In a bowl, mix the softened cream cheese, sugar, and vanilla extract until the mixture is smooth and creamy. If you’re using frozen blueberries, toss them with cornstarch to absorb any excess moisture and prevent soggy pastry.
- Roll out the puff pastry: Unroll the thawed puff pastry onto a clean surface. Gently roll it out to smooth out any seams or creases, creating an even surface for the filling.
- Assemble the filling: Spread the cream cheese mixture evenly over the puff pastry, leaving about a 1/2-inch border around the edges without filling.
- Add the blueberries: Sprinkle the blueberries evenly across the cream cheese layer for consistent distribution in every bite.
- Roll and slice: Starting from one long side, carefully roll the pastry tightly into a log shape. Use a sharp knife to slice the roll into 6 to 8 even pieces.
- Prepare for baking: Arrange the sliced rolls cut-side up on the prepared baking sheet. Brush the tops of each roll with the beaten egg to give them a beautiful golden glaze as they bake.
- Bake: Place the baking sheet in the preheated oven and bake for 18 to 22 minutes, or until the rolls are puffed, golden brown, and cooked through.
- Cool and finish: Remove the rolls from the oven and allow them to cool slightly. Optionally, dust with powdered sugar or drizzle with a simple icing made from powdered sugar mixed with a little milk before serving.
Notes
- For an icing drizzle, mix 1/4 cup powdered sugar with 1–2 teaspoons of milk until smooth.
- These rolls are best enjoyed fresh from the oven for maximum flakiness and flavor.
- Leftover rolls can be reheated in a low oven to restore their crispness the next day.
