If you are looking for a biscuit recipe that brings buttery richness, a tender crumb, and a delightful hint of sweetness all in one, look no further than the Billion Dollar Buttery Biscuits Recipe. These biscuits are a sensational crowd-pleaser, boasting a golden crust that practically melts in your mouth. Whether you’re serving them for a family breakfast, a comforting dinner side, or a special occasion, this recipe delivers warmth and indulgence with every bite. Trust me, once you try this recipe, those fluffy, buttery beauties will be a constant request in your kitchen!
Ingredients You’ll Need
The magic of the Billion Dollar Buttery Biscuits Recipe lies in its simplicity. With just a few staple ingredients, you’ll assemble a dish that tastes like it took hours to prepare, but truly doesn’t. Each component plays a key role—from the Bisquick giving structure to the soda adding a light, airy texture, and the sour cream infusing moisture and tang.
- Salted butter (½ cup or 1 stick): Melting this in the baking dish creates the signature rich, buttery base that crisps the biscuit bottoms perfectly.
- Bisquick or baking mix (4 ½ cups): This is the foundation that provides both rise and light crumb without the fuss of multiple flours and leaveners.
- Lemon-lime soda (1 cup, like 7-Up): Adds carbonation to help the biscuits rise and a subtle sweetness that balances the buttery flavor.
- Sour cream (1 cup, regular): Keeps the dough tender and moist, giving the biscuits that luscious texture and slight tang that sets them apart.
How to Make Billion Dollar Buttery Biscuits Recipe
Step 1: Preheat and Prepare the Butter
Start by preheating your oven to 425°F (220°C). Place the salted butter in a 9×13-inch baking dish and put it into the oven to melt as it heats. Keep a close watch to ensure it melts gently without browning or burning. This butter will be the base in which your biscuits bake, soaking into them and creating that irresistible golden crust and deep buttery flavor.
Step 2: Mix the Dough
In a large mixing bowl, combine the Bisquick, sour cream, and lemon-lime soda. Stir just until these ingredients come together; the dough will be soft and slightly sticky, so resist the urge to overmix. Overworking it can make the biscuits tough instead of tender, so gentle folding is the key.
Step 3: Shape the Biscuits
Lightly flour a clean surface and turn the dough out onto it. Pat it gently with your hands into a ½-inch thick rectangle or oval. Using a biscuit cutter or a floured glass, cut your dough into biscuit shapes. Avoid twisting the cutter as you cut, because a clean up-and-down motion helps the biscuits rise more evenly.
Step 4: Bake in Butter
Place the cut biscuits directly into the baking dish with the melted butter, arranging them close together but not crowded. The butter soaks up around and under each biscuit, giving that distinct, rich texture. Pop the dish into your preheated oven and bake for 12 to 15 minutes, or until the tops turn a beautiful golden brown.
Step 5: Cool and Serve Warm
Once your biscuits are out of the oven, let them cool just a bit so they hold their shape but are still perfectly warm and tender when served. The steam escaping during this time seals in softness and flavor, making every bite a little moment of joy.
How to Serve Billion Dollar Buttery Biscuits Recipe
Garnishes
These biscuits shine on their own but you can elevate them with simple garnishes. A pat of honey butter or a drizzle of warm honey on top creates a sweet contrast to the buttery base. Fresh herbs like chopped chives or parsley add a lovely pop of color and mild freshness that complements the richness beautifully.
Side Dishes
Billion Dollar Buttery Biscuits pair like a dream with hearty soups, stews, or creamy gravies that soak perfectly into the tender crumb. Consider serving alongside a bowl of rich chicken and vegetable soup or a smoky pot roast—both will make these biscuits the star accompaniment. They also work wonderfully with eggs and bacon for a cozy breakfast plate.
Creative Ways to Present
For a fun twist, slice the biscuits in half and layer them with ham and cheese for an easy biscuit sandwich. Or create a biscuit board with an assortment of jams, cheeses, and cured meats where everyone can build their own treat. The versatility of this Billion Dollar Buttery Biscuits Recipe means you can dress them up or keep it simple, and either way, they’re sure to impress!
Make Ahead and Storage
Storing Leftovers
If you have leftover biscuits, store them in an airtight container at room temperature. They’ll stay fresh and tender for up to two days. Be sure to keep them away from moisture to preserve that wonderful crisp edge.
Freezing
These biscuits freeze beautifully. Wrap each biscuit individually in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months. This is perfect for baking ahead and having a quick biscuit fix whenever the craving strikes.
Reheating
To enjoy your stored biscuits fresh, reheat them in the oven at 350°F (175°C) for 10-12 minutes. This helps restore their crispy edges and warm, fluffy interiors. Avoid microwaving if possible, as it can make them chewy or soggy.
FAQs
Can I substitute the sour cream with something else?
While sour cream adds moisture and tang, you can experiment with Greek yogurt as a substitute. It will maintain the creaminess, but avoid using light sour cream or low-fat versions, as they might affect the texture.
Why do we use lemon-lime soda in this recipe?
The carbonation in the soda acts as a gentle leavening agent, helping the biscuits rise and become fluffy without the need for extra baking powder or yeast. Plus, the subtle sweetness enhances the buttery flavor beautifully.
Is it possible to make these biscuits gluten-free?
You can try using a gluten-free baking mix in place of Bisquick, but results may vary. Look for a blend designed for biscuits or baking to get the closest texture to the classic version of the recipe.
Can I use salted or unsalted butter?
Salted butter is recommended here since it flavors the biscuits and the base they bake in. If you only have unsalted butter, add a pinch of salt to the dough to balance the flavors.
How do I keep biscuits soft longer?
Storing the biscuits in an airtight container and reheating them properly will help maintain softness. Adding a small piece of bread or a damp paper towel in the container can also help keep moisture in.
Final Thoughts
Sharing the Billion Dollar Buttery Biscuits Recipe feels like sharing a warm hug from the kitchen. It’s simple, comforting, and utterly delicious—a recipe you’ll come back to over and over. Whether you’re feeding a crowd or craving a buttery biscuit just for yourself, this one delivers every time with minimal fuss and maximum flavor. Give it a try today, and watch these golden beauties disappear at the table!
Print
Billion Dollar Buttery Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Billion Dollar Buttery Biscuits are irresistibly soft, fluffy biscuits made with a simple combination of Bisquick mix, sour cream, and lemon-lime soda. Baked in melted butter, they come out golden brown, rich, and bursting with buttery flavor, perfect for breakfast or as a side for any meal.
Ingredients
Butter
- ½ cup (1 stick) salted butter
Dry Ingredients
- 4 ½ cups Bisquick or similar baking mix
Wet Ingredients
- 1 cup 7-Up or similar lemon-lime soda
- 1 cup sour cream (avoid using light sour cream)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for baking the biscuits.
- Melt Butter: Place the butter in a 9×13-inch baking dish and set it in the oven as it preheats, allowing the butter to melt thoroughly. Watch closely to avoid burning.
- Mix Dough: In a large bowl, combine the Bisquick baking mix, sour cream, and 7-Up. Stir gently until just combined, being careful not to overmix. The dough will be soft and sticky.
- Shape Dough: Lightly flour a surface and transfer the dough onto it. Gently pat the dough down to about ½-inch thickness to prepare for cutting.
- Cut Biscuits: Using a biscuit cutter or a floured glass, cut out individual biscuits from the dough.
- Arrange in Dish: Place the cut biscuits directly into the baking dish with the melted butter, ensuring they are spaced appropriately.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes or until their tops are golden brown and they have risen.
- Cool and Serve: Remove the biscuits from the oven and allow them to cool slightly before serving warm for the best taste and texture.
Notes
- Do not overmix the dough to keep the biscuits tender and flaky.
- Using full-fat sour cream is recommended for the best texture and flavor.
- Keep an eye on the butter while melting to prevent it from burning.
- These biscuits are best served fresh and warm from the oven.
- You can use a floured glass if you don’t have a biscuit cutter.
