Best Strawberry Shortcake Cake Recipe

If you are searching for a delightful dessert that bursts with juicy sweetness and fluffy texture, look no further than the Best Strawberry Shortcake Cake Recipe. This cake elevates the classic strawberry shortcake concept into a glorious layered celebration of tender cake, luscious whipped cream, and bright, fresh strawberries. Each bite sings with perfectly balanced flavors and a light, airy crumb that makes it a crowd-pleaser for any occasion. Whether you’re treating family for dessert or impressing guests with a charming homemade cake, this recipe promises to become your go-to favorite dessert.

Ingredients You’ll Need

These ingredients are simple, yet each plays a crucial role in creating the flavor, texture, and vibrant color of your strawberry shortcake cake. With easy-to-find staples, your baking adventure will be smooth and rewarding.

• 2 cups all-purpose flour: Forms the tender and sturdy base for your cake layers.
• 2 teaspoons baking powder: Adds the perfect lift for a fluffy crumb.
• 1/2 teaspoon baking soda: Works alongside baking powder for optimum rise and lightness.
• 1/4 teaspoon salt: Balances and enhances the sweetness of the cake.
• 1/2 cup unsalted butter, softened: Brings rich flavor and moistness to the cake.
• 1 cup granulated sugar: Sweetens the batter and helps create a tender crumb.
• 2 large eggs: Bind ingredients together while adding richness.
• 1 teaspoon vanilla extract: Provides a warm, aromatic undertone that complements strawberries beautifully.
• 1 cup sour cream: Keeps the cake moist and adds a touch of tanginess for depth.
• 4 cups fresh strawberries, sliced: Bursting with natural sweetness and juiciness.
• 1/4 cup granulated sugar (for strawberries): Macerates the berries, releasing their flavorful juices.
• 1 cup heavy whipping cream: Whipped into clouds of creaminess for that classic shortcake finish.
• 1/4 cup powdered sugar: Sweetens the whipped cream without graininess.
• 1 teaspoon vanilla extract (for whipped cream): Adds a lovely fragrance and enhances the cream’s flavor.

How to Make Best Strawberry Shortcake Cake Recipe

Step 1: Prepare Your Cake Pans and Oven

Start by preheating the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure your cake layers come out perfectly from the pans without sticking or breaking. This small prep step sets the stage for flawless cake layers.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Whisking these dry ingredients ensures they are evenly distributed, guaranteeing a consistent bake throughout the cake.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar until light and fluffy. This creaming incorporates air, which helps give your cake a tender texture and lovely rise. Be patient here—the fluffier the mixture, the lighter the cake.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, beating well after each addition to emulsify properly. Stir in the vanilla extract, which will infuse the cake with a gentle warmth and depth of flavor to complement those fresh strawberries.

Step 5: Mix Dry Ingredients with Sour Cream

Alternate adding your dry ingredients and sour cream to the wet mixture, beginning and ending with the dry ingredients. Mix gently until just combined to avoid overworking the batter, which could make your cake tough instead of tender.

Step 6: Bake the Cake Layers

Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Once baked, allow the cakes to cool in pans for 10 minutes, then transfer them to a wire rack to cool completely.

Step 7: Macerate the Strawberries

While the cakes cool, toss the sliced strawberries with 1/4 cup granulated sugar. Let them sit for 15-20 minutes to macerate. This process softens the berries and creates a delicious syrup that seeps into the cake layers, intensifying the strawberry flavor.

Step 8: Whip the Cream

Using a mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. This whipped cream will add a fluffy, creamy layer that balances the cake’s sweetness and strawberry tartness.

Step 9: Assemble Your Strawberry Shortcake Cake

Place one cake layer on your serving plate. Spread a generous layer of whipped cream on top, then spoon macerated strawberries over it. Add the second cake layer and repeat the process with whipped cream and strawberries. Top with extra strawberry slices for a beautiful finishing touch that looks as good as it tastes.

How to Serve Best Strawberry Shortcake Cake Recipe

Garnishes

Brighten this cake with fresh strawberry slices arranged artistically on top, a light dusting of powdered sugar, or even a sprinkle of finely chopped mint leaves for a fresh herbal note that enhances the strawberries’ flavor.

Side Dishes

Serve alongside a scoop of vanilla ice cream or a refreshing berry sorbet for a cool contrast. Light, crisp white wines or sparkling rosé pair beautifully with this dessert, making it perfect for celebrations or leisurely gatherings.

Creative Ways to Present

For a charming twist, serve individual portions in clear dessert glasses layered with cake pieces, whipped cream, and strawberries. Or use edible flower petals for a stunning presentation that will wow guests and add a festive vibe to your table.

Make Ahead and Storage

Storing Leftovers

Store any leftover Best Strawberry Shortcake Cake Recipe in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen, but be sure to keep it chilled to maintain the whipped cream’s texture.

Freezing

You can freeze the cake layers before assembling by wrapping them tightly in plastic wrap and then foil. Freeze for up to one month. Thaw in the refrigerator overnight before using. However, assembled cake with whipped cream is best enjoyed fresh as freezing may affect the cream’s texture.

Reheating

This cake is best served chilled or at room temperature, so reheating is not recommended. If you prefer a warmer dessert, consider enjoying the cake with a warm berry compote or simply savor it as is—the freshness is part of its charm.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are preferred because they hold their shape and flavor better after maceration, but if you use frozen berries, thaw and drain excess liquid before tossing with sugar to prevent soggy cake layers.

What can I substitute for sour cream?

You can substitute sour cream with plain Greek yogurt or buttermilk, which also add moisture and a subtle tang that helps keep the cake rich and tender.

How do I prevent the cake from drying out?

Be sure not to overbake the layers and avoid overmixing the batter. Also, storing the cake covered in the refrigerator helps retain moisture, especially thanks to the juicy macerated strawberries and whipped cream.

Can I make this recipe gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free baking blend, making sure it includes xanthan gum or another binder. Keep an eye on the texture as gluten-free flours can behave differently during baking.

How long does it take to macerate the strawberries?

About 15-20 minutes is perfect to draw out juices and enhance sweetness without making the strawberries too mushy. This time also concentrates their flavor for a vibrant, juicy layer in your cake.

Final Thoughts

There is truly nothing like the joy of biting into the Best Strawberry Shortcake Cake Recipe—a tender, moist cake layered with whipped cream and bursting with sweet, juicy strawberries. It’s a dessert that feels special yet simple enough to make any day brighter. Whether for a cozy family dinner or a festive occasion, this cake brings smiles and creates lasting memories. So grab your mixing bowl, fresh strawberries, and get ready to make some magic happen in your kitchen!

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