Description
This Best Peach Crisp Recipe is a classic American dessert that combines sweet, juicy peaches with a crunchy oat topping baked to golden perfection. Easy to prepare and bursting with fresh peach flavor, this dessert is perfect for summer gatherings or cozy nights in. Serve it warm with ice cream or whipped cream for a delightful treat.
Ingredients
Scale
For the filling:
- 6 cups fresh or frozen sliced peaches (peeled if fresh)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon cinnamon
- 1 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
For the crisp topping:
- 3/4 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into cubes
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the peach crisp evenly.
- Prepare Peach Filling: In a large mixing bowl, combine the sliced peaches with granulated sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Toss everything together until the peaches are well coated. Pour this mixture into a greased 8×8-inch or similar baking dish, spreading evenly.
- Make Crisp Topping: In a separate bowl, mix together the old-fashioned oats, all-purpose flour, brown sugar, granulated sugar, cinnamon, and salt. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Assemble the Crisp: Sprinkle the oat topping evenly over the peach filling, ensuring full coverage for a crisp, crunchy layer.
- Bake: Place the dish in the oven and bake for 35 to 40 minutes, or until the topping turns golden brown and the peach filling is bubbling up around the edges.
- Cool and Serve: Allow the peach crisp to cool for at least 10 minutes before serving. This helps the filling to set slightly and makes it easier to serve. Enjoy warm, ideally with a scoop of vanilla ice cream or whipped cream.
Notes
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added creaminess.
- If using frozen peaches, thaw and drain them beforehand to prevent excess moisture from making the crisp soggy.
