Description
This Best Mexican White Cheese Dip is a creamy, flavorful appetizer perfect for parties or casual snacking. Made with melted white American cheese, a touch of milk and cream, and enhanced with garlic, onion, cumin, and diced green chilies, this dip offers a smooth, rich texture with just the right amount of spice. Garnished with fresh cilantro, it’s ideal for serving with tortilla chips, tacos, or fresh vegetables.
Ingredients
Scale
Cheese Dip Ingredients
- 1 lb white American cheese, shredded or cubed
- 1/2 cup milk (plus more if needed for consistency)
- 1/4 cup heavy cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin (optional)
- 1 (4 oz) can diced green chilies, drained
- Salt, to taste
- 1/4 cup chopped fresh cilantro (optional, for garnish)
Instructions
- Combine Cheese and Liquids: In a medium saucepan set over low heat, combine the shredded white American cheese, milk, and heavy cream. Stir frequently to prevent the cheese from sticking to the pan or burning as it begins to melt.
- Add Spices: Once the cheese starts melting and the mixture becomes partially smooth, add the garlic powder, onion powder, and cumin if using. Continue stirring until the dip is fully smooth and well combined.
- Incorporate Chilies: Stir in the drained diced green chilies and cook the mixture for an additional 2 to 3 minutes. This allows the flavors to meld together and enhances the dip’s depth.
- Adjust Consistency: If the dip appears too thick, add additional milk one tablespoon at a time, stirring well after each addition, until you achieve your desired creamy consistency.
- Finish and Serve: Remove the saucepan from heat once the dip is smooth and creamy. Pour the cheese dip into a serving bowl.
- Garnish and Enjoy: Optionally, sprinkle the top with fresh chopped cilantro for a fresh burst of color and flavor. Serve immediately with tortilla chips, tacos, or fresh vegetables for a delicious dipping experience.
Notes
- Use low heat to prevent the cheese from burning or becoming grainy.
- White American cheese is preferred for its meltability and mild flavor, but you can experiment with other mild white cheeses if needed.
- Adjust cumin according to taste or omit if you prefer a milder dip.
- Adding milk slowly helps control the consistency; add more if you want a thinner dip.
- This dip is best enjoyed warm and fresh but can be reheated gently on the stovetop.
- For a spicier kick, consider adding chopped jalapeños or hot sauce.
