Description
This Best Mango Smoothie Recipe is a quick and refreshing tropical treat perfect for breakfast or a healthy snack. Made with frozen mango, banana, Greek yogurt, and almond milk, it blends into a smooth, creamy drink that’s naturally sweet and packed with nutrients.
Ingredients
Scale
Ingredients
- 2 cups frozen mango pieces
- 1/2 medium banana
- 1/4 cup plain Greek yogurt
- 3/4 cup unsweetened vanilla almond milk (or your milk of choice)
Instructions
- Blend the Ingredients: Place the frozen mango pieces, banana, Greek yogurt, and almond milk into a blender.
- Blend until Smooth: Blend all ingredients on high speed until completely smooth. Use a tamper if your blender has one, or stop and stir the mixture to help it blend evenly.
- Adjust Consistency: If the smoothie is too thick, add a bit more almond milk and blend again until you reach your desired texture.
- Serve Immediately: Pour the smoothie into glasses and enjoy right away for the best fresh flavor and texture.
Notes
- For a sweeter smoothie, add a teaspoon of honey or maple syrup.
- You can substitute almond milk with any other milk like coconut milk, soy milk, or regular dairy milk.
- To make it vegan, use a plant-based yogurt instead of Greek yogurt.
- Use fresh mango and add ice cubes if frozen mango is unavailable; blending time may vary.
- This smoothie is best consumed immediately for optimal taste and texture.
