Description
This Best Keto Flat Bread recipe is a low-carb, grain-free alternative perfect for those following a ketogenic lifestyle. Made with simple ingredients like Greek yogurt, almond flour, and eggs, this flatbread is easy to prepare and deliciously versatile, ideal for sandwiches, dipping, or as a bread substitute.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
Wet Ingredients
- 1 cup plain Greek yogurt
- 2 large eggs
- 1 tablespoon olive oil (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper to ensure the bread can be easily removed after baking.
- Mix the Ingredients: In a mixing bowl, combine Greek yogurt, almond flour, eggs, baking powder, and salt. If you want extra flavor, add garlic powder and onion powder now.
- Blend the Batter: Stir all the ingredients together until a smooth and batter-like consistency forms, ensuring everything is well incorporated.
- Pour into Pan: Transfer the batter into the prepared loaf pan and smooth the surface with a spatula for an even bake.
- Bake: Bake the batter in the oven for 30-35 minutes, or until the top turns golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack and let it cool completely before slicing to maintain its texture.
Notes
- This flatbread is best served fresh but can be stored in an airtight container for up to 3 days.
- You can omit the garlic and onion powders for a more neutral taste, suitable for various toppings.
- For added moisture and flavor, drizzle olive oil on the bread slices before serving.
- If you prefer a crispier texture, toast slices lightly before eating.
- Ensure not to overmix the batter to avoid dense bread.
