Description
Beef Sausage Pancake Bites are a delightful, savory twist on traditional pancakes, packed with flavorful cooked beef sausage pieces. These mini muffin-sized bites are perfect for breakfast or brunch, easy to make, and great for meal prepping. Serve warm with maple syrup for a deliciously satisfying start to your day.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients
- 3/4 cup buttermilk
- 1 large egg
- 1 tablespoon melted butter
- 1 teaspoon vanilla extract (optional)
Other Ingredients
- 6 cooked beef breakfast sausage links, chopped into small pieces
- Optional: maple syrup for dipping
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a mini muffin tin or line it with paper liners to prevent sticking.
- Mix Dry Ingredients: In a mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk together buttermilk, egg, melted butter, and vanilla extract if using, ensuring a smooth mixture.
- Mix Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the batter light and fluffy.
- Fold in Sausage: Carefully fold in the chopped cooked beef sausage pieces, distributing them evenly throughout the batter.
- Fill Muffin Tins: Spoon the batter into the prepared mini muffin cups, filling each about three-quarters full for even cooking.
- Bake: Bake the pancake bites in the preheated oven for 12 to 14 minutes or until the tops turn golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bites to cool slightly in the pan before removing. Serve warm with optional maple syrup for dipping.
Notes
- These bites are freezer-friendly and perfect for meal prep; reheat in the microwave or toaster oven.
- Use maple syrup or your favorite dipping sauce to add sweetness or extra flavor.
- You can substitute beef sausage with turkey or plant-based sausage for dietary preferences.
