Beef Samosas Easy Recipe is a delicious and savory snack that’s perfect for gatherings, appetizers, or simply as a tasty treat. These crispy, golden parcels are filled with a spiced beef mixture that’s packed with flavor. Whether you serve them as a snack or part of a larger meal, beef samosas always impress with their rich and aromatic filling. This beef samosas easy recipe is simple to make and delivers the authentic taste of this popular dish.
Table of Contents
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 500g (1 lb) |
| Onion (finely chopped) | 1 medium |
| Garlic (minced) | 2 cloves |
| Fresh ginger (grated) | 1 teaspoon |
| Green chilies (chopped) | 2 |
| Cumin powder | 1 teaspoon |
| Coriander powder | 1 teaspoon |
| Garam masala | 1 teaspoon |
| Salt | To taste |
| Fresh cilantro (chopped) | 2 tablespoons |
| All-purpose flour (for dough) | 2 cups |
| Water | 1/2 cup |
| Oil (for frying) | As needed |
| Ghee or oil (for dough) | 4 tablespoons |
Method of Preparation:
- Prepare the Dough:
- In a large bowl, combine the all-purpose flour, ghee or oil, and salt. Gradually add water while kneading to form a smooth, firm dough. Cover with a damp cloth and let it rest for 20-30 minutes.
- Cook the Beef Filling:
- Heat some oil in a large pan over medium heat. Add the chopped onions, minced garlic, and grated ginger, and sauté until the onions become translucent.
- Add the ground beef to the pan and cook until browned, breaking it apart with a spoon. Once the beef is cooked through, add the cumin powder, coriander powder, garam masala, and salt. Stir well to combine the spices with the beef.
- Toss in the chopped green chilies and fresh cilantro. Cook for another 2-3 minutes. Remove from heat and let the filling cool down completely.
- Shape the Samosas:
- Divide the dough into small balls. Roll each ball into a thin oval (about 6 inches long). Cut the oval in half to form two semi-circles.
- Take one semi-circle and fold it into a cone shape, sealing the edges with water. Fill the cone with the beef mixture (about 1-2 tablespoons), then seal the top edge with water, pressing firmly to close the samosa.
- Fry the Samosas:
- Heat oil in a deep frying pan over medium heat. Gently slide the samosas into the oil and fry until golden brown and crispy, turning occasionally to cook them evenly.
- Remove the fried samosas from the oil and drain on paper towels.
Instructions for Serving and Decoration:
- Serving: Serve the hot and crispy beef samosas with tangy tamarind chutney or a spicy mint yogurt dip for a flavorful contrast.
- Decoration: Arrange the samosas on a platter with fresh cilantro and sliced green chilies scattered around. Garnish the plate with lemon wedges to add a fresh pop of color and a citrusy zing.
Frequently Asked Questions (FAQs):
Can I bake beef samosas instead of frying them?
Yes! Preheat the oven to 375°F (190°C). Place the samosas on a baking tray, brush them lightly with oil, and bake for 20-25 minutes, flipping halfway, until golden brown.
Can I freeze the samosas?
Absolutely. You can prepare the samosas and freeze them before frying. Lay them flat on a tray to freeze, then transfer to a sealed bag. Fry them directly from frozen when needed.
What other fillings can I use for samosas?
Samosas are versatile, and you can use a variety of fillings like spiced chicken, lentils, or mixed vegetables. Just be sure the filling isn’t too wet, as that can make the dough soggy.
How can I make the dough gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. The texture may vary slightly, but it will still yield tasty samosas.
Can I make the filling in advance?
Yes, you can prepare the beef filling in advance and store it in the fridge for up to 3 days. Make sure it is fully cooled before using it to fill the samosas.
Conclusion:
With this Beef Samosas Easy Recipe, you can bring the taste of traditional samosas right to your kitchen. The crispy, golden pastry perfectly complements the spiced beef filling, making it an irresistible snack or appetizer for any occasion. Whether you’re frying or baking, these samosas are guaranteed to be a hit with family and friends. Enjoy the process of making these homemade treats and savor the rich, aromatic flavors!
Making beef samosas at home is easier than it seems, and once you’ve mastered the recipe, you’ll want to try other variations. Perfect for gatherings or as a quick snack, these beef samosas will undoubtedly become a favorite in your recipe collection!