If you’re craving a comfort food that combines bold Mexican flavors with the ease of a one-dish meal, this Beef Enchilada Casserole Recipe is an absolute game-changer. Layers of tender ground beef seasoned perfectly, soft corn tortillas, and melted cheese come together in a warm, cheesy embrace that’s perfect for weeknight dinners or feeding a crowd. Its vibrant colors and rich taste make it a standout dish that everyone will ask for again and again. Once you try this casserole, it might just become your go-to recipe when you need something satisfying and full of flavor.
Ingredients You’ll Need
To make this Beef Enchilada Casserole Recipe, you’ll want to gather simple, everyday ingredients that each play a key part in building the dish’s incredible flavor and texture. From the hearty ground beef to the gooey cheese and perfectly spiced enchilada sauce, every item matters.
- 1 lb ground beef: The rich, savory backbone of the casserole that adds protein and heartiness.
- 1 small onion, chopped: Adds subtle sweetness and depth when sautéed with the beef.
- 1 packet enchilada seasoning mix: Brings authentic Mexican spice and seasoning effortlessly.
- 1 can (10 oz) enchilada sauce: This sauce ties the layers together with tangy, mildly spicy flavor and moisture.
- 10-12 corn tortillas, cut into strips: Soft yet slightly chewy texture that soaks up the sauce perfectly.
- 2 cups shredded cheese (cheddar or Mexican blend): Melts to create that irresistible, gooey topping and filling.
- 1 can (4 oz) diced green chilies (optional): Adds a gentle kick and a fresh contrast of flavor.
- 1/2 cup sour cream (optional for topping): Offers a cool, creamy balance to the spicy casserole.
- Fresh cilantro, chopped for garnish: Brightens the dish with fresh, herbaceous notes.
How to Make Beef Enchilada Casserole Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This ensures it’s ready and hot by the time your layered casserole is assembled, giving you a beautifully baked, bubbly dish every time.
Step 2: Cook the Beef and Onions
In a large skillet over medium heat, cook the ground beef with the chopped onion until the beef is browned and fully cooked through. This step builds the savory base that brings all the layers to life.
Step 3: Season the Beef Mixture
Next, stir in the enchilada seasoning mix along with the enchilada sauce and diced green chilies if you’re using them. Allow this mixture to simmer gently for 5 minutes so the flavors can blend beautifully and the sauce thickens slightly.
Step 4: Assemble the Casserole Layers
Grab a baking dish and start layering with half of the tortilla strips. Next, spread half of the seasoned beef mixture on top, followed by half of the shredded cheese. Then, repeat the sequence once more to build layers of flavor and texture.
Step 5: Bake Until Bubbly and Melty
Place the dish in your preheated oven and bake for 20 to 25 minutes. When the cheese melts into a bubbly, golden topping, your casserole is ready to come out and impress.
Step 6: Garnish and Serve
Let the casserole cool for a few minutes so it sets slightly. Then add a dollop of sour cream and sprinkle freshly chopped cilantro across the top for a fresh and creamy finish that complements the rich filling perfectly.
How to Serve Beef Enchilada Casserole Recipe
Garnishes
The finishing touches make a big difference. Fresh cilantro always adds a nice pop of green and herbal brightness, while a generous spoonful of cool sour cream tames the spice and adds richness. For an extra burst, try some sliced avocado or a squeeze of lime on the side.
Side Dishes
This casserole pairs wonderfully with simple sides such as Mexican rice or refried beans to keep the Mexican theme going. A crisp green salad with a tangy vinaigrette also cuts through the richness and keeps the meal balanced and fresh.
Creative Ways to Present
Serve the Beef Enchilada Casserole Recipe straight from the baking dish for a warm, family-style feel. For a party, you can spoon it into individual ramekins or mini baking dishes for perfectly portioned servings. Adding colorful bowls of salsa, guacamole, and chips nearby creates a festive spread everyone will love.
Make Ahead and Storage
Storing Leftovers
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it a delicious next-day meal.
Freezing
This casserole freezes beautifully. Wrap the cooled dish tightly with plastic wrap and then foil before freezing for up to 3 months. Just thaw it overnight in the refrigerator before reheating.
Reheating
Reheat leftover casserole in the oven at 350°F (175°C) until warm and bubbly to recapture that fresh-baked taste. Alternatively, microwave individual portions for a quick and easy dinner on busy nights.
FAQs
Can I use flour tortillas instead of corn tortillas?
Absolutely! Flour tortillas will create a softer texture and can be easier to work with, but corn tortillas give a more authentic flavor and slightly firmer texture that stands up well in the layers.
Is it possible to make this casserole vegetarian?
Yes! Simply substitute the ground beef with seasoned beans, tofu, or a plant-based meat alternative, and use vegetable broth or sauce to keep it flavorful.
Can I prepare this casserole ahead of time and bake it later?
Definitely! You can assemble the casserole fully in the dish, cover it, and refrigerate it for up to 24 hours before baking. Then bake as directed, adding a few extra minutes if baking straight from the fridge.
What type of cheese works best in the Beef Enchilada Casserole Recipe?
A Mexican blend cheese or sharp cheddar both work wonderfully, providing excellent melting quality and a rich, tangy flavor that complements the seasoned beef.
Can I add vegetables to the casserole?
Yes, adding diced bell peppers, corn, or black beans can enhance both the nutrition and flavor, creating a more colorful and wholesome dish.
Final Thoughts
This Beef Enchilada Casserole Recipe has a special way of making every meal feel like a celebration of flavors. Whether you’re cooking for your family or guests, it’s a dish that’s easy to love and even easier to make. So go ahead, give it a try—you might just find your new favorite comfort food!
Print
Beef Enchilada Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
Description
This Beef Enchilada Casserole is a hearty and comforting Mexican-inspired dish featuring layers of seasoned ground beef, corn tortillas, and melted cheese baked to perfection. Enhanced with enchilada sauce and optional green chilies, this casserole is perfect for a family dinner or casual get-together, offering a delicious blend of savory flavors and gooey textures.
Ingredients
Beef Mixture
- 1 lb ground beef
- 1 small onion, chopped
- 1 packet enchilada seasoning mix
- 1 can (10 oz) enchilada sauce
- 1 can (4 oz) diced green chilies (optional)
Casserole Layers
- 10–12 corn tortillas, cut into strips
- 2 cups shredded cheese (cheddar or Mexican blend)
Toppings
- 1/2 cup sour cream (optional for topping)
- Fresh cilantro, chopped for garnish
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole later.
- Cook the beef mixture: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and fully cooked, breaking it apart as it cooks for even texture.
- Season the beef: Stir the enchilada seasoning mix, enchilada sauce, and diced green chilies into the beef mixture. Let it simmer gently for about 5 minutes to allow the flavors to meld together.
- Layer the casserole: In a baking dish, spread half of the tortilla strips evenly as the base layer. Top with half of the beef mixture, then sprinkle with half of the shredded cheese. Repeat these layers once more to build the casserole.
- Bake the casserole: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is completely melted, bubbly, and slightly golden.
- Garnish and serve: Remove the casserole from the oven and let it cool for a few minutes. Top with dollops of sour cream and sprinkle fresh chopped cilantro before serving. Enjoy your delicious beef enchilada casserole!
Notes
- For a spicier version, add jalapeños or use a hot enchilada sauce.
- If you prefer, substitute ground turkey or chicken for beef.
- Use flour tortillas if corn tortillas are not available, though corn adds authentic flavor.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven for best results.
- Adding a layer of black beans or corn between layers can add texture and nutrition.
