Description
A classic Asian-inspired beef and broccoli stir-fry featuring tender marinated flank steak, crisp broccoli florets, and a savory sauce made with soy and oyster sauce, perfect for a quick and satisfying weeknight dinner.
Ingredients
Scale
Beef Marinade
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Main Ingredients
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 2 cloves garlic, minced
- ½ teaspoon fresh ginger, grated
Sauce
- ¼ cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon brown sugar
- ½ cup beef broth or water
Instructions
- Marinate the beef: In a bowl, toss the thinly sliced beef with 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cornstarch, and 1 teaspoon sesame oil. Let it marinate for 10 to 15 minutes while you prepare other ingredients to allow the flavors to penetrate and tenderize the meat.
- Prepare the sauce: In a small bowl, whisk together ¼ cup low-sodium soy sauce, 2 tablespoons oyster sauce, 1 tablespoon cornstarch, 1 tablespoon brown sugar, and ½ cup beef broth or water until smooth. Set aside to use later.
- Cook the broccoli: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the broccoli florets and stir-fry for 3 to 4 minutes until they turn bright green and become just tender but still crisp. Remove the broccoli from the pan and set aside to prevent overcooking.
- Cook the beef: Add the remaining 1 tablespoon vegetable oil to the skillet. Spread the marinated beef in a single layer and cook without stirring for 2 to 3 minutes to sear it, then stir-fry for another 1 to 2 minutes until the beef is browned and nearly cooked through. Add minced garlic and grated ginger and cook for 30 seconds to release their aromatic flavors.
- Combine and finish: Return the cooked broccoli to the pan with the beef. Pour the prepared sauce over the mixture and toss everything together. Cook for an additional 2 to 3 minutes, stirring frequently, until the sauce thickens and coats the beef and broccoli evenly.
- Serve: Remove from heat and serve the beef and broccoli hot over steamed rice or noodles for a complete meal.
Notes
- For extra flavor, add a dash of chili flakes or Sriracha to the sauce for some heat.
- This dish works well with chicken or tofu as alternatives to beef.
- If your broccoli is very firm or tough, consider steaming it for one minute before stir-frying to ensure tenderness.
- Use low-sodium soy sauce to control saltiness in the dish.
