If you are craving a quick, satisfying dinner that bursts with flavor and that perfect balance of tender beef, crisp-tender broccoli, and savory noodles, this Beef & Broccoli Lo Mein Recipe is going to be your new go-to. It combines the nostalgic comfort of classic Chinese takeout with the ease of a homemade meal, all in under 30 minutes. Whether you’re cooking for family, friends, or simply treating yourself, this dish delivers harmony in every bite, making it impossible not to smile at the dinner table.
Ingredients You’ll Need
Gathering simple, fresh ingredients is the secret to nailing this Beef & Broccoli Lo Mein Recipe. Each element plays a crucial role in bringing together the texture, aroma, and rich taste that makes this dish so special.
- McCormick® Beef & Broccoli Seasoning Mix: The star seasoning that infuses authentic savory flavor easily and perfectly.
- Water (1 cup): Helps dissolve the seasoning to create a well-balanced sauce.
- Soy sauce (2 tablespoons): Adds a salty depth and umami richness that ties everything together.
- Vegetable oil (2 tablespoons, divided): For stir-frying the beef and broccoli without sticking and to enhance flavor.
- Boneless sirloin steak (1 pound, thinly sliced): Tender and lean protein that cooks quickly and soaks up the sauce beautifully.
- Broccoli florets (3 cups): Provide a fresh, bright crunch and vibrant color to the dish.
- Cooked lo mein noodles (2 cups): Whether you use classic lo mein or substitute with spaghetti or linguini, the noodles bring comforting heartiness.
How to Make Beef & Broccoli Lo Mein Recipe
Step 1: Prepare the Sauce
Start by mixing the water, soy sauce, and McCormick® Beef & Broccoli Seasoning Mix in a bowl until the seasoning dissolves completely. This simple combination is your flavorful sauce base, which will elevate the whole dish with its perfect balance of salty, savory, and aromatic notes.
Step 2: Cook the Beef
Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat. Add the thinly sliced sirloin steak and stir-fry it quickly for about 3 minutes, or until it reaches your desired doneness. The high heat seals in the juices for tender, flavorful beef. Once cooked, transfer the beef out of the skillet to keep it juicy while you prepare the next ingredients.
Step 3: Stir-Fry the Broccoli
In the same skillet, add the remaining tablespoon of vegetable oil and the broccoli florets. Stir-fry for about 4 minutes, just until the broccoli turns bright green and becomes tender but still has a delightful crispness. This quick cooking method preserves the nutrients and texture that balance beautifully with the tender beef.
Step 4: Combine and Finish Cooking
Give your sauce mixture a quick stir and pour it into the skillet with the broccoli. Keep stirring constantly to prevent burning and allow the sauce to come to a gentle boil on medium heat. Once bubbling, add the cooked beef and lo mein noodles back into the skillet. Stir everything together and cook for an additional 2 minutes until the sauce is slightly thickened and coats every strand of noodle and bite of beef and broccoli with savory goodness.
How to Serve Beef & Broccoli Lo Mein Recipe
Garnishes
A sprinkle of toasted sesame seeds or freshly chopped green onions adds a delightful crunch and pop of color that brightens the dish visually and flavor-wise. If you like a little heat, a dash of chili flakes can make it exciting without overpowering the dish.
Side Dishes
This Beef & Broccoli Lo Mein Recipe shines wonderfully on its own, but if you want to round out the meal, consider simple sides like steamed dumplings, a crisp Asian cucumber salad, or even fragrant jasmine rice to keep the flavor profile light and balanced.
Creative Ways to Present
For a fun twist, serve this lo mein in edible lettuce cups or use it as a filling for steamed bao buns. You can even turn it into a hearty stir-fry bowl with extra veggies and a drizzle of homemade peanut sauce for an inspired fusion experience sure to impress your guests.
Make Ahead and Storage
Storing Leftovers
Place leftover Beef & Broccoli Lo Mein in an airtight container and refrigerate for up to 3 days. This keeps the flavors vibrant and the textures intact, so it’s easy to enjoy a quick meal later without sacrificing taste.
Freezing
If you want to freeze the dish for longer storage, cool it completely and pack it in a freezer-safe container or bag. Freeze for up to 2 months. Thaw overnight in the fridge before reheating to maintain the best texture and flavor.
Reheating
To reheat, gently warm the lo mein in a skillet over medium heat, adding a splash of water or broth if needed to restore moisture. Stir frequently to heat evenly and bring back that fresh-cooked taste. Avoid microwaving for best results, as the noodles can get mushy.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While sirloin is ideal for its tenderness and quick cooking, flank steak or ribeye can also work well if sliced thinly across the grain. Just adjust cooking times slightly to keep the beef tender.
What type of noodles work best in this Beef & Broccoli Lo Mein Recipe?
Traditional lo mein noodles are best, but if you can’t find them, spaghetti or linguini cooked al dente make fantastic substitutes. Just be sure to not overcook the noodles to keep the texture delightful.
Can I make this recipe vegetarian or vegan?
Yes! Swap out the beef for firm tofu or tempeh and use a vegetable-based seasoning mix. You can also replace the soy sauce with a gluten-free tamari or coconut aminos for additional dietary accommodations.
Is this recipe spicy?
The classic Beef & Broccoli Lo Mein Recipe is mild, focusing on savory, umami flavors. You can always add chili flakes, Sriracha, or a drizzle of chili oil if you prefer a spicy kick.
How long does it take to prepare and cook?
This dish comes together in about 25 minutes from start to finish, making it a fantastic option for weeknights when you want a flavorful, homemade meal without spending hours in the kitchen.
Final Thoughts
There is something so comforting about a warm bowl of Beef & Broccoli Lo Mein Recipe that feels both familiar and special. Whether you’re a seasoned cook or new to Asian-inspired dishes, this recipe strikes the perfect balance between simplicity and bold flavor. Give it a try soon and watch how it quickly becomes a favorite in your recipe rotation, eagerly requested for dinner time again and again.
Print
Beef & Broccoli Lo Mein Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 7 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Chinese-American
Description
This Beef & Broccoli Lo Mein is a quick and flavorful stir-fry dish combining tender sirloin steak, crisp broccoli florets, and delicious lo mein noodles tossed in a savory beef and broccoli seasoning sauce. Ready in just 25 minutes, it makes a perfect weeknight dinner that’s both satisfying and easy to prepare.
Ingredients
Sauce
- 1 package McCormick® Beef & Broccoli Seasoning Mix
- 1 cup water
- 2 tablespoons soy sauce
Main Ingredients
- 2 tablespoons vegetable oil, divided
- 1 pound boneless sirloin steak, cut into thin strips
- 3 cups broccoli florets
- 2 cups cooked lo mein noodles (or cooked spaghetti or linguini)
Instructions
- Prepare the Sauce: In a bowl, combine the beef and broccoli seasoning mix, water, and soy sauce. Stir well and set aside to allow the flavors to blend.
- Cook the Beef: Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat. Add the sirloin steak strips and stir-fry for about 3 minutes or until the beef reaches your desired doneness. Remove the beef from the skillet and set aside.
- Cook the Broccoli: In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the broccoli florets and stir-fry for 4 minutes or until they are tender-crisp, retaining their bright green color and slight crunch.
- Combine and Finish: Stir the sauce mixture and pour it into the skillet with the broccoli. Stir constantly and bring the sauce to a boil over medium heat. Return the cooked beef to the skillet along with the cooked lo mein noodles. Cook for an additional 2 minutes or until the sauce slightly thickens and coats the ingredients evenly.
Notes
- Substitute lo mein noodles with spaghetti or linguini if unavailable.
- For extra flavor, garnish with chopped green onions or sesame seeds before serving.
- If you prefer spicier food, add a pinch of crushed red pepper flakes during cooking.
- Ensure not to overcook broccoli to maintain its crispness and nutritional value.
- Use a nonstick skillet or wok for best stir-fry results.
