Description
This Banana Split Pie is a delightful no-bake dessert that combines the classic flavors of a banana split into a creamy, fruit-filled pie. Featuring a graham cracker crust, layers of cream cheese, ripe bananas, crushed pineapple, strawberries, whipped topping, and a sprinkle of peanuts, this pie is garnished with chocolate syrup and maraschino cherries for a fun and nostalgic treat perfect for any occasion.
Ingredients
Scale
Crust
- 1 pre-made graham cracker pie crust (9-inch)
Filling
- 1 package (8 oz) cream cheese, softened
- ½ cup granulated sugar
- 1 can (8 oz) crushed pineapple, well drained
- 2–3 ripe bananas, sliced
- 1½ cups whipped topping (plus more for garnish)
- ½ cup chopped strawberries
Toppings
- ¼ cup chopped peanuts
- Chocolate syrup, for drizzling
- Maraschino cherries, for topping
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring a lump-free texture for spreading.
- Assemble the Base Layer: Spread the cream cheese mixture evenly into the bottom of the pre-made graham cracker crust to create a creamy base layer for the pie.
- Add Fruit Layers: Arrange the sliced bananas evenly over the cream cheese layer, then layer the well-drained crushed pineapple followed by the chopped strawberries on top.
- Top with Whipped Topping: Gently spread the whipped topping over the fruit layers, covering the pie completely to seal in the flavors and add a light, creamy finish.
- Add Toppings and Garnish: Sprinkle the chopped peanuts over the whipped topping, drizzle generously with chocolate syrup, and place maraschino cherries on top for a classic banana split look.
- Chill the Pie: Refrigerate the completed pie for at least 2 hours before serving to allow it to set and flavors to meld perfectly.
Notes
- For best results, layer the bananas just before serving to prevent them from browning, or lightly brush banana slices with lemon juice.
- You can substitute fresh whipped cream for the whipped topping for a more natural flavor.
- Adding a layer of chocolate pudding between the cream cheese and fruit layers will create a richer, more indulgent pie.
