If you’re craving a dessert that captures the nostalgic joy of a classic ice cream parlor treat but in an easy, no-fuss way, this Banana Split Pie Recipe is your answer. Imagine creamy layers of tangy cream cheese and sweet whipped topping marrying perfectly with fresh bananas, juicy strawberries, and zingy pineapple all nestled in a crunchy graham cracker crust. It’s a playful spin on the traditional banana split that’s perfect for any occasion, especially when you want something light, fresh, and bursting with summer fruit flavors.
Ingredients You’ll Need
The beauty of this Banana Split Pie Recipe lies in its simplicity—each ingredient plays a starring role. From the creamy base to the fresh fruits and crunchy toppings, these essentials come together to create an unforgettable balance of flavors and textures.
- Pre-made graham cracker pie crust (9-inch): A buttery, crumbly foundation that adds that perfect crunch and sweetness.
- Cream cheese (8 oz, softened): Provides a rich and tangy creaminess that’s the key to the pie’s luscious texture.
- Granulated sugar (½ cup): Sweetens the cream cheese layer just enough to balance the tartness.
- Crushed pineapple (1 can, 8 oz, well drained): Adds a refreshing tropical zing and juicy sweetness that wakes up the palate.
- Ripe bananas (2–3, sliced): The star fruit that brings that banana split vibe with natural softness and sweet flavor.
- Whipped topping (1½ cups, plus more for garnish): Lightens the pie with airy sweetness and creamy texture.
- Chopped strawberries (½ cup): Brings a bright red pop of color and a juicy, slightly tart bite.
- Chopped peanuts (¼ cup): Adds a lovely crunch and a hint of saltiness to contrast the sweetness.
- Chocolate syrup (for drizzling): A luscious finishing touch that makes this pie extra indulgent.
- Maraschino cherries (for topping): The iconic cherry on top, completing the presentation and flavor.
How to Make Banana Split Pie Recipe
Step 1: Prepare the Cream Cheese Base
Start by beating the softened cream cheese and granulated sugar together until the mixture is smooth and creamy. This step is crucial—it ensures that the base is perfectly sweet and silky, setting the tone for the entire pie.
Step 2: Layer the Cream Cheese Mixture
Spread the cream cheese mixture evenly over the graham cracker crust. This layer acts as a sturdy, flavorful anchor for the fresh fruit topping, so make sure it covers the crust’s base completely and smoothly.
Step 3: Add the Bananas, Pineapple, and Strawberries
Now comes the fun part: layering the fresh fruit. Place the sliced bananas evenly over the cream cheese, then add the well-drained crushed pineapple followed by the chopped strawberries. These layers bring in vibrant flavors and beautiful color, creating that classic banana split experience.
Step 4: Top with Whipped Topping
Gently spread the whipped topping over the fruit. This creamy layer softens the tangy fruits and binds everything together without overpowering the fresh flavors.
Step 5: Add Nuts, Chocolate Drizzle, and Cherries
Sprinkle chopped peanuts over the whipped topping for crunch, drizzle chocolate syrup in a decorative pattern, and finish by placing maraschino cherries on top. This final flourish transforms your pie into a dazzling treat.
Step 6: Chill Before Serving
Place the pie in the refrigerator for at least 2 hours. This chilling time allows the flavors to meld and the pie to firm up, making it easier to slice and serve.
How to Serve Banana Split Pie Recipe
Garnishes
To elevate your Banana Split Pie Recipe, add a dollop of extra whipped topping to each slice and sprinkle fresh chopped nuts or shaved chocolate on top. A few more maraschino cherries can never hurt to add that nostalgic finishing touch. For a zesty surprise, try a tiny squeeze of fresh lemon juice on the banana slices to keep them bright and fresh.
Side Dishes
This pie is such a crowd-pleaser that it pairs beautifully with light, refreshing side options like a crisp green salad with citrus vinaigrette or a scoop of vanilla bean ice cream if you’re feeling extra indulgent. Fresh fruit slices like kiwi or orange wedges also complement the tropical notes of the pie without overwhelming the palate.
Creative Ways to Present
If you want to wow your guests, try assembling this Banana Split Pie Recipe in individual clear dessert cups or mason jars. The colorful fruit layers show through beautifully, making each serving look like a mini celebration. Alternatively, add a drizzle of caramel sauce alongside the chocolate for a decadent twist or scatter edible flowers on top for a pretty, garden-inspired dessert.
Make Ahead and Storage
Storing Leftovers
Leftover Banana Split Pie Recipe slices should be covered tightly with plastic wrap or stored in an airtight container and refrigerated. They’ll stay fresh and tasty for up to 3 days, making it a perfect make-ahead dessert for busy weeks or parties.
Freezing
While this pie is best enjoyed fresh, you can freeze it if needed. Wrap individual slices tightly in plastic wrap and place them in a freezer-safe container. Thaw overnight in the fridge before serving. Keep in mind, the texture of fresh fruit may soften a bit after freezing.
Reheating
Since this Banana Split Pie Recipe is a no-bake, chilled dessert, reheating is not recommended. Serve it straight from the fridge for the best creamy, cool, and refreshing experience.
FAQs
Can I use a homemade crust instead of pre-made graham cracker crust?
Absolutely! A homemade graham cracker crust or even a cookie crust works wonderfully. Just make sure it’s fully cooled and firm before adding the filling so your pie holds together perfectly.
How can I prevent the bananas from browning?
To keep the banana slices bright and fresh, layer them onto the pie just before serving or lightly brush them with a bit of lemon juice. This simple trick slows oxidation and keeps your pie looking appetizing.
Is it possible to make this pie vegan or dairy-free?
Yes! Use dairy-free cream cheese and whipped topping alternatives, and ensure your crust is free of butter or substitutes it with coconut oil. The pie will still be creamy and delicious with these swaps.
Can I add chocolate pudding for more flavor?
Definitely! Adding a layer of chocolate pudding between the cream cheese and fruit adds extra richness and that classic banana split chocolate vibe. It’s a fantastic twist if you want to go all out.
What’s the best way to slice and serve this pie?
Make sure the pie is well chilled to firm up before slicing. Use a sharp knife dipped briefly in hot water and wiped dry between cuts to get clean, neat slices every time.
Final Thoughts
This Banana Split Pie Recipe is one of those magical desserts that brings smiles with every bite. Its delightful combination of creamy, crunchy, and fruity elements makes it a go-to treat for summer gatherings, family dinners, or anytime you want something sweet yet fresh. I can’t wait for you to try it and see how easy and delicious this pie turns out—it might just become your new favorite!
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Banana Split Pie Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 8 slices
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This Banana Split Pie is a delightful no-bake dessert that combines the classic flavors of a banana split into a creamy, fruit-filled pie. Featuring a graham cracker crust, layers of cream cheese, ripe bananas, crushed pineapple, strawberries, whipped topping, and a sprinkle of peanuts, this pie is garnished with chocolate syrup and maraschino cherries for a fun and nostalgic treat perfect for any occasion.
Ingredients
Crust
- 1 pre-made graham cracker pie crust (9-inch)
Filling
- 1 package (8 oz) cream cheese, softened
- ½ cup granulated sugar
- 1 can (8 oz) crushed pineapple, well drained
- 2–3 ripe bananas, sliced
- 1½ cups whipped topping (plus more for garnish)
- ½ cup chopped strawberries
Toppings
- ¼ cup chopped peanuts
- Chocolate syrup, for drizzling
- Maraschino cherries, for topping
Instructions
- Prepare the Cream Cheese Mixture: In a medium bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy, ensuring a lump-free texture for spreading.
- Assemble the Base Layer: Spread the cream cheese mixture evenly into the bottom of the pre-made graham cracker crust to create a creamy base layer for the pie.
- Add Fruit Layers: Arrange the sliced bananas evenly over the cream cheese layer, then layer the well-drained crushed pineapple followed by the chopped strawberries on top.
- Top with Whipped Topping: Gently spread the whipped topping over the fruit layers, covering the pie completely to seal in the flavors and add a light, creamy finish.
- Add Toppings and Garnish: Sprinkle the chopped peanuts over the whipped topping, drizzle generously with chocolate syrup, and place maraschino cherries on top for a classic banana split look.
- Chill the Pie: Refrigerate the completed pie for at least 2 hours before serving to allow it to set and flavors to meld perfectly.
Notes
- For best results, layer the bananas just before serving to prevent them from browning, or lightly brush banana slices with lemon juice.
- You can substitute fresh whipped cream for the whipped topping for a more natural flavor.
- Adding a layer of chocolate pudding between the cream cheese and fruit layers will create a richer, more indulgent pie.
