Description
This delicious Banana Split Milkshake combines ripe bananas, creamy vanilla ice cream, and fruity pineapple and strawberries, all blended into a smooth and refreshing drink. Topped with whipped cream, chocolate syrup, and a cherry, it’s a perfect sweet treat for any occasion.
Ingredients
Scale
Milkshake Ingredients
- 2 ripe bananas
- 2 cups vanilla ice cream
- ½ cup milk (more as needed)
- ¼ cup pineapple chunks (drained)
- ¼ cup strawberries (hulled and chopped)
- ¼ cup chocolate syrup (plus extra for drizzling)
Toppings
- Whipped cream
- Maraschino cherries
- Chopped peanuts or sprinkles (optional)
Instructions
- Prepare the Ingredients: Peel and slice the ripe bananas, hull and chop the strawberries, and drain the pineapple chunks to ensure no excess juice dilutes the shake.
- Blend the Milkshake: In a blender, add the bananas, vanilla ice cream, milk, pineapple chunks, strawberries, and chocolate syrup. Blend until smooth and creamy. If the shake is too thick, gradually add more milk to reach your desired consistency.
- Serve: Pour the milkshake into chilled glasses, leaving room for toppings.
- Add Toppings: Top each glass with a generous swirl of whipped cream, a drizzle of chocolate syrup, and a maraschino cherry. Sprinkle with chopped peanuts or sprinkles for added texture and fun, if desired.
- Enjoy Immediately: Serve immediately with a straw and spoon to enjoy the thick, creamy texture at its best.
Notes
- For a thicker shake, freeze the banana slices beforehand.
- You can swap vanilla ice cream with strawberry or chocolate ice cream for a different flavor twist.
- Add more or less milk depending on how thick or thin you prefer your milkshake.
- Use fresh fruit for the best flavor and texture.
