If you’re craving a salad that bursts with bright colors and bold flavors, the Balsamic Cranberry Salad Recipe is your new go-to. This delightful mix of fresh greens, sweet dried cranberries, creamy goat cheese, and crunchy candied nuts comes alive with a tangy balsamic dressing that elevates every bite. It’s an easy, no-cook recipe that’s perfect for a quick lunch or a stunning side dish for your next dinner party. Whether you’re after something light and refreshing or a salad that feels indulgently festive, this recipe checks all the boxes with grace and simplicity.
Ingredients You’ll Need
This recipe keeps things beautifully straightforward with ingredients that compliment each other perfectly in taste, texture, and color. Each element plays a unique role in creating a salad that’s fresh, vibrant, and packed with contrast. Here’s what you’ll want to gather before you start mixing.
- 6 cups mixed greens: A fresh combination of spinach, arugula, and romaine provides a crisp, varied base full of vitamins and texture.
- 1/2 cup dried cranberries: These add a chewy, sweet tartness that pairs wonderfully with the balsamic’s acidity.
- 1/3 cup crumbled goat cheese or feta: Creamy and tangy, this cheese balances the salad with a silky richness.
- 1/3 cup chopped candied pecans or walnuts: Crunchy and sweet, these nuts offer a satisfying contrast and a hint of caramelized flavor.
- 1/4 small red onion (thinly sliced): Adds just the right bit of sharpness and vibrant color to the mix.
- 1/4 cup balsamic vinegar: The star of the dressing, lending a deep, slightly sweet tartness.
- 1 tablespoon Dijon mustard: Helps emulsify the dressing while adding a subtle kick.
- 1 tablespoon honey or maple syrup: Brings natural sweetness to balance the tangy vinegar.
- 1/3 cup olive oil: Smooths out the dressing and adds healthy fats for a pleasant mouthfeel.
- Salt and black pepper to taste: Essential seasonings that enhance every ingredient’s flavor.
How to Make Balsamic Cranberry Salad Recipe
Step 1: Combine the Salad Ingredients
Start by tossing your mixed greens, dried cranberries, crumbled goat cheese, candied nuts, and thinly sliced red onion gently in a large bowl. This mix of textures and colors is what makes the salad so visually appealing and delicious right from the start.
Step 2: Whisk Together the Dressing
In a smaller bowl or jar, whisk the balsamic vinegar, Dijon mustard, and honey or maple syrup until they’re well combined. Slowly drizzle in the olive oil while whisking continuously to create a smooth, emulsified dressing that will beautifully coat the salad without being oily or runny.
Step 3: Dress and Toss the Salad
Just before serving, pour the dressing over the salad and toss gently to ensure every leaf and nibble is lightly coated. This preserves the freshness of the greens while making sure all the flavors are balanced in every forkful.
How to Serve Balsamic Cranberry Salad Recipe
Garnishes
For an extra touch of elegance and flavor, sprinkle a few whole candied pecans or a few fresh cranberries on top. You could also add a few microgreens or edible flowers for a refined presentation that delights the eyes as much as the palate.
Side Dishes
This salad is a perfect partner for simple roasted chicken or grilled salmon, especially when you want a meal that’s both nourishing and lively. It also shines alongside hearty grain bowls or a warm soup during cooler seasons.
Creative Ways to Present
Serve the Balsamic Cranberry Salad Recipe in individual clear glass bowls to showcase all those beautiful colors, or layer the ingredients in a mason jar for a portable and visually impressive lunch. Another fun idea is to use large endive leaves to make personalized salad boats, perfect for casual gatherings.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep the salad and dressing separate to maintain freshness. Store the greens and toppings in an airtight container in the fridge and pour the dressing over just before eating. The salad greens will stay crisp, and the flavors remain vibrant up to two days.
Freezing
This salad is best enjoyed fresh; freezing is not recommended because the greens and dressing textures won’t hold up well. If you want to prepare parts of it ahead, consider freezing the balsamic dressing in an ice cube tray for quick portioned use later.
Reheating
Since this is a no-cook, fresh salad, reheating isn’t necessary or advised. To keep it at its utmost deliciousness, simply toss again with freshly prepared dressing if needed and enjoy cold or at room temperature.
FAQs
Can I use fresh cranberries instead of dried?
Absolutely! Fresh cranberries will give a tart and slightly crunchy texture, making the salad even more vibrant. If you prefer less tartness, lightly sauté the fresh cranberries with a touch of honey to soften their bite.
Is there a vegan option for the cheese?
Yes, you can substitute the goat cheese with a plant-based cheese or omit it altogether if you want to keep the salad fully vegan while still enjoying its delicious flavors.
Can I prepare the dressing ahead of time?
Definitely! The balsamic dressing can be mixed a day ahead and stored in the fridge. Just give it a good whisk or shake before drizzling, as ingredients might naturally separate when chilled.
What nuts work best in this salad?
Candied pecans and walnuts are both fantastic choices for added crunch and sweetness. You could also experiment with candied almonds or hazelnuts depending on your flavor preference.
Can I make this salad gluten-free?
Yes, the Balsamic Cranberry Salad Recipe is naturally gluten-free as long as you check that all your ingredients, like the mustards and candied nuts, don’t contain any gluten additives.
Final Thoughts
The Balsamic Cranberry Salad Recipe is one of those delightful dishes that feels both special and simple, perfect for brightening up any meal or occasion. With its beautiful balance of flavors and textures, it never fails to impress while being incredibly easy to pull together. Give it a try soon and watch it become your favorite fresh salad to share with friends and family.
Print
Balsamic Cranberry Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
A vibrant and tangy Balsamic Cranberry Salad combining mixed greens, dried cranberries, creamy goat cheese, and crunchy candied nuts, all tossed in a homemade balsamic vinaigrette. Perfect for a light and refreshing meal or side dish, ideal for fall and holiday seasons.
Ingredients
Salad Ingredients
- 6 cups mixed greens (such as spinach, arugula, and romaine)
- 1/2 cup dried cranberries
- 1/3 cup crumbled goat cheese or feta
- 1/3 cup chopped candied pecans or walnuts
- 1/4 small red onion, thinly sliced
Balsamic Dressing
- 1/4 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/3 cup olive oil
- Salt and black pepper to taste
Instructions
- Combine salad ingredients: In a large bowl, add the mixed greens, dried cranberries, crumbled goat cheese, chopped candied nuts, and thinly sliced red onion. Toss gently to mix the ingredients evenly.
- Prepare the dressing: In a separate small bowl or jar, whisk together the balsamic vinegar, Dijon mustard, and honey or maple syrup until well blended. Gradually drizzle in the olive oil while continuously whisking to emulsify the dressing. Season with salt and freshly ground black pepper to taste.
- Toss and serve: Pour the dressing over the salad just before serving. Toss the salad gently to coat the ingredients evenly with the dressing. Serve immediately to maintain freshness and crispness.
Notes
- Add grilled chicken or roasted sweet potatoes to make the salad more filling and hearty.
- Swap goat cheese for blue cheese for a different flavor profile.
- You can use fresh cranberries when they are in season for a tart and vibrant twist.
