Description
This Baked Feta with Olives and Sun-Dried Tomatoes recipe is a warm, savory Mediterranean appetizer that combines creamy, tangy feta cheese with briny olives and flavorful sun-dried tomatoes. Drizzled with olive oil and seasoned with garlic, oregano, and red pepper flakes, it bakes to a soft, slightly golden perfection. Served with crusty bread or crackers, this dish makes an elegant and easy party starter or addition to a mezze platter.
Ingredients
Scale
Cheese
- 1 block (8 ounces) feta cheese
Olives and Vegetables
- ½ cup mixed olives (pitted)
- â…“ cup sun-dried tomatoes (oil-packed, drained and chopped)
- 1 clove garlic (minced)
Seasonings and Oil
- 2 tablespoons olive oil
- 1 teaspoon dried oregano (or 1 tablespoon fresh)
- ¼ teaspoon red pepper flakes (optional)
- fresh cracked black pepper to taste
Garnish and Serving
- chopped fresh parsley (for garnish)
- crusty bread or crackers (for serving)
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and allow it to fully preheat to ensure even baking.
- Prepare the feta and toppings: Place the block of feta cheese in a small baking dish. Scatter the pitted mixed olives and chopped sun-dried tomatoes evenly around and on top of the feta for a flavorful blend.
- Add seasonings and oil: Drizzle the olive oil over the feta and toppings. Sprinkle dried oregano, optional red pepper flakes, minced garlic, and freshly cracked black pepper evenly to add aromatic and spicy flavors.
- Bake the dish: Place the baking dish in the oven and bake for 20–25 minutes until the feta softens and becomes slightly golden on top, indicating it is perfectly warmed through.
- Garnish and serve: Remove from the oven and sprinkle chopped fresh parsley over the top for a fresh color and flavor contrast. Serve warm with crusty bread or crackers to dip into the melty feta mixture.
Notes
- Add a squeeze of fresh lemon juice or a drizzle of honey before serving to introduce a bright or sweet contrast to the savory flavors.
- This dish is an excellent appetizer or part of a Mediterranean-style mezze platter, perfect for sharing.
