Description
This Baked Cajun Shrimp recipe features jumbo shrimp seasoned with a flavorful blend of Cajun spices and baked to perfection. Quick and easy to prepare, this dish delivers a spicy, aromatic seafood experience that’s perfect for a weeknight dinner or a special occasion.
Ingredients
Scale
Shrimp
- 1 lb jumbo shrimp
Seasoning
- 1 teaspoon sweet paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon thyme
- 1/2 teaspoon chili flakes
- 1/2 teaspoon salt
Others
- 1 tablespoon olive oil
Instructions
- Preheat the Oven: Preheat your oven to 425°F (218°C) to ensure it reaches the right temperature for baking the shrimp.
- Prepare the Shrimp: Peel and devein the jumbo shrimp carefully, leaving the tails intact for an attractive presentation and easy handling.
- Make the Cajun Seasoning: In a small bowl, combine the sweet paprika, garlic powder, onion powder, dried oregano, thyme, chili flakes, and salt. Stir well to create a balanced and aromatic Cajun spice blend.
- Season the Shrimp: Toss the peeled shrimp with the prepared Cajun seasoning and olive oil. Mix thoroughly to coat each shrimp evenly with the spices and oil.
- Bake the Shrimp: Arrange the seasoned shrimp in a single layer on a baking tray. Place the tray in the preheated oven and bake for about 10 minutes, or until the shrimp turns pink and is cooked through.
- Serve Immediately: Remove the shrimp from the oven and serve hot for the best flavor and texture experience.
Notes
- Keep the tails on the shrimp for better flavor and presentation.
- Adjust chili flakes quantity to manage the heat level according to your taste preference.
- You can serve this shrimp with rice, crusty bread, or over a fresh salad.
- For a more intense flavor, marinate the shrimp with seasoning for 15-30 minutes before baking.
- Make sure not to overcook the shrimp as they become rubbery; baking for about 10 minutes is sufficient.
