Description
This vibrant and nutrient-rich avocado toast combines creamy mashed avocado with tangy feta cheese, juicy cherry tomatoes, sweet dried cranberries, and crunchy walnuts. Perfectly balanced with a squeeze of lemon juice, salt, and pepper, and topped with fresh herbs, this quick and easy recipe makes a delightful and wholesome breakfast or snack.
Ingredients
Scale
For the Avocado Toast
- 2 ripe avocados, halved and pitted
- 2-4 slices of sourdough bread, toasted
- 1 tsp – 2 tsp lemon juice
- Salt and pepper, to taste
Toppings
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled (soaked in olive oil)
- 1/4 cup dried cranberries, chopped
- 1/4 cup walnuts, chopped
- Fresh herbs (optional), like parsley or basil, for garnish
Instructions
- Prepare the Avocado: Scoop out the avocado flesh into a bowl and mash it with a fork or slice it into thin pieces if preferred. Mix in 1-2 teaspoons of lemon juice along with salt and pepper to taste, ensuring a creamy and flavorful base.
- Toast the Bread: Toast the sourdough bread slices until they reach your desired level of crispiness, creating a crunchy foundation for the toppings.
- Assemble the Toast: Spread the mashed or sliced avocado generously over each slice of toasted bread, covering the surface evenly for maximum flavor.
- Top with Fresh Ingredients: Evenly sprinkle the halved cherry tomatoes, crumbled feta cheese, chopped dried cranberries, and walnuts over the avocado layer, adding bursts of flavor and texture.
- Finish with Garnish: Add a sprinkle of fresh herbs such as parsley or basil to enhance aroma and add a beautiful pop of color.
- Serve: Serve immediately to enjoy the fresh combination of flavors and textures in this quick and satisfying avocado toast.
Notes
- For a creamier texture, mash the avocado thoroughly; for a chunkier bite, slice the avocado instead.
- Soaking feta cheese in olive oil adds extra richness; you can prepare this ahead of time.
- Adjust the amount of lemon juice to your taste for optimal freshness.
- Use gluten-free bread if you want to make this recipe gluten free.
- Walnuts can be lightly toasted for added crunch and flavor, but this is optional.
- This recipe is best enjoyed fresh as the bread can become soggy over time.
