Description
This Apricot Almond Tart combines a buttery, flaky crust with a luscious apricot and almond filling, creating a delightful dessert that balances sweet and nutty flavors. Perfect for summer gatherings or a refined afternoon treat, this tart offers a delicious way to showcase fresh apricots topped with toasted almonds for added crunch.
Ingredients
Scale
Crust
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup granulated sugar
- ¼ tsp salt
Filling
- 4 large eggs
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups fresh apricots (sliced)
Topping
- ½ cup sliced almonds (toasted)
Instructions
- Prepare the dough: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the flour, ¼ cup sugar, and salt. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
- Chill the dough: Form the dough into a ball, wrap it tightly in plastic wrap, and chill in the refrigerator for at least 30 minutes to firm up.
- Slice apricots: While the dough chills, wash and slice the fresh apricots into wedges, preparing them for the filling.
- Roll out the dough: On a floured surface, roll out the chilled dough to fit your tart pan. Gently press it into the bottom and up the sides of the pan, ensuring an even layer.
- Make the filling: In a separate bowl, whisk together the eggs, remaining ¼ cup sugar, vanilla extract, and a pinch of salt until smooth and well combined. Fold in the sliced apricots gently.
- Assemble and bake: Pour the apricot and egg mixture evenly over the prepared crust. Place the tart in the preheated oven and bake for 35-40 minutes, until the filling is set and the top is lightly golden.
- Cool and garnish: Remove the tart from the oven and allow it to cool completely. Before serving, sprinkle the toasted sliced almonds over the top to add texture and a nutty flavor.
Notes
- Make sure the butter is very cold to achieve a flaky crust.
- Chilling the dough is essential for easy rolling and to prevent shrinking during baking.
- Use fresh, ripe apricots for the best flavor and natural sweetness.
- Toast almonds lightly until golden to enhance their nuttiness without overpowering the tart.
- The tart can be served warm or at room temperature and pairs well with whipped cream or vanilla ice cream.
