Description
This Apple Snickerdoodle Dump Cake is a delightful and easy-to-make dessert that combines tart, juicy apples with sweet, cinnamon-spiced snickerdoodle cookie topping. The melting butter and crunchy pecans add richness and texture, making it a perfect warm treat for any occasion.
Ingredients
Scale
Apple Mixture
- 6 cups sliced, peeled tart apples (about 8 medium)
- 1/3 cup packed brown sugar
- 1/4 cup sugar
- 1/4 cup orange juice
- 1 tablespoon lemon juice
Cookie Topping
- 1 package (17.9 ounces) snickerdoodle cookie mix
- Contents of the cinnamon-sugar packet from the cookie mix (if separate)
- 1/2 cup butter, melted
- 1 cup coarsely chopped pecans or walnuts
Optional
- Whipped cream, for serving
Instructions
- Prepare the apple mixture: Preheat your oven to 350°F (175°C). In a bowl, toss the peeled and sliced tart apples with the brown sugar, granulated sugar, orange juice, and lemon juice until evenly coated. This mixture balances tartness and sweetness, giving the cake a fresh flavor.
- Assemble the base in the baking dish: Grease an 11×7-inch baking dish lightly. Spread the apple mixture evenly into the dish to create the base layer of the cake.
- Prepare the cookie topping: Place the snickerdoodle cookie mix in a separate bowl. If your mix comes with a cinnamon-sugar packet, stir it into the cookie mix to distribute the cinnamon flavor evenly throughout the topping.
- Add the cookie topping and nuts: Sprinkle the cookie mixture evenly over the apples in the baking dish. Drizzle the melted butter over the cookie topping so it melts into the crumbs while baking. Scatter the coarsely chopped pecans or walnuts on top to add a crunchy texture.
- Bake the cake: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the topping is golden brown and the apples underneath are tender when pierced with a fork.
- Serve and enjoy: Remove the cake from the oven and let it cool slightly. Serve warm topped with whipped cream if desired, for an extra touch of creaminess.
Notes
- If your snickerdoodle cookie mix does not include a separate cinnamon-sugar packet, simply use the cookie mix as is.
- You can substitute walnuts with pecans or vice versa depending on your preference.
- To make peeling easier, use a sharp vegetable peeler and slice the apples evenly for consistent baking.
- For a dairy-free option, substitute butter with a plant-based margarine or coconut oil.
- Leftovers can be refrigerated and gently reheated in the oven before serving.
