Description
Apple Pie Egg Rolls combine the classic flavors of warm apple pie inside a crispy, golden egg roll wrapper. Filled with cinnamon-spiced sautéed apples and lightly fried to perfection, these treats are perfect for fall or any time you crave a comforting dessert with a delightful crunch.
Ingredients
Scale
Filling
- 2 cups peeled and diced apples (about 2 medium apples)
- 2 tbsp butter
- 1/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1 tsp lemon juice
- 1 tbsp cornstarch mixed with 1 tbsp water (slurry)
Wrappers and Frying
- 8 egg roll wrappers
- Vegetable oil for frying (about 2 inches in depth)
Optional Toppings
- Powdered sugar or cinnamon-sugar for dusting
- Caramel sauce for dipping
Instructions
- Prepare the Filling: In a skillet over medium heat, melt the butter. Add the peeled and diced apples, brown sugar, ground cinnamon, nutmeg, and lemon juice. Cook for 5 to 7 minutes, stirring occasionally, until the apples become tender. Stir in the cornstarch slurry and continue cooking for another 1 to 2 minutes until the mixture thickens. Remove from heat and let cool slightly.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the cooled apple mixture into the center of the wrapper. Fold the bottom corner over the filling, fold in the sides, then roll tightly toward the top corner. Seal the top corner with a dab of water to secure the roll. Repeat with remaining wrappers and filling.
- Heat the Oil: Pour vegetable oil into a deep pan to a depth of about 2 inches and heat to 350°F (175°C). Use a thermometer to maintain the correct frying temperature.
- Fry the Egg Rolls: Fry the egg rolls in batches, cooking each side for 2 to 3 minutes, or until they turn golden brown and crispy. Use a slotted spoon to remove them from the oil, and drain on paper towels to remove excess oil.
- Serve: Dust the warm egg rolls with powdered sugar or cinnamon-sugar. Serve immediately with caramel sauce for dipping if desired.
Notes
- You may substitute the homemade filling with store-bought apple pie filling for a quicker preparation.
- Instead of frying, these egg rolls can be baked in a preheated oven at 400°F for 12 to 15 minutes. Brush the rolls lightly with oil before baking to achieve a crispy texture.
- Be careful not to overfill the egg rolls to prevent them from bursting during frying.
- Use a deep-fry thermometer to maintain consistent oil temperature for best results.
