Description
A wholesome and hearty Apple Carrot and Oat Breakfast Bake perfect for a nutritious start to your day. This baked oatmeal combines the natural sweetness of apples and carrots with warm spices, oats, and a hint of maple syrup, making it a delicious and comforting breakfast option that can be prepared ahead for busy mornings.
Ingredients
Scale
Dry Ingredients
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
Wet Ingredients
- 1¼ cups milk (dairy or non-dairy)
- ¼ cup maple syrup or honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted coconut oil or butter
Add-ins
- 1 cup grated apple (about 1 medium apple)
- 1 cup grated carrot (about 2 medium carrots)
- ¼ cup chopped walnuts or pecans (optional)
- ¼ cup raisins or dried cranberries (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish to ensure the bake doesn’t stick.
- Mix Dry Ingredients: In a large bowl, combine the rolled oats, baking powder, ground cinnamon, ground nutmeg, and salt. Stir well to evenly distribute the spices and leavening agent throughout the oats.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk, maple syrup (or honey), egg, vanilla extract, and melted coconut oil (or butter) until smooth and fully incorporated.
- Combine Wet and Dry: Pour the wet mixture into the dry oat mixture and stir gently until just combined; avoid overmixing to keep the texture tender.
- Add Fruits and Nuts: Fold in the grated apple, grated carrot, chopped nuts, and dried fruit if using, ensuring they are well evenly distributed throughout the batter.
- Bake: Transfer the mixture to the prepared baking dish, spreading it out evenly. Bake in the preheated oven for 35 to 40 minutes, or until the top is golden brown and the center is set and no longer jiggly.
- Cool and Serve: Allow the bake to cool for 5 to 10 minutes before slicing. Serve warm optionally with yogurt, nut butter, or a drizzle of maple syrup for extra flavor.
Notes
- This bake can be prepared in advance and stored in the refrigerator for up to 5 days.
- Reheat individual portions in the microwave or oven before serving.
- Try serving with yogurt, nut butter, or an additional drizzle of maple syrup for enhanced taste and texture.
