Description
This Amazing Banana Bread Cake with Cream Cheese Frosting is a moist, flavorful dessert perfect for any occasion. Made with ripe bananas, warm cinnamon, and a creamy homemade cream cheese frosting, this cake blends classic banana bread flavors with a soft, cake-like texture. Easy to prepare and deliciously satisfying, it’s a crowd-pleaser that’s perfect for breakfast, snacks, or dessert.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas (about 2 large bananas)
- 1/2 cup sour cream or Greek yogurt
Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 1/2 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (for desired consistency)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×9-inch baking pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon. Set this mixture aside for later use.
- Cream Butter and Sugars: In a large bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture is light and fluffy. This usually takes a few minutes using a hand or stand mixer. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract to incorporate flavor.
- Combine Wet Ingredients: Add the mashed ripe bananas and sour cream (or Greek yogurt) to the buttery mixture. Mix until smooth and uniform, ensuring there are no lumps.
- Add Dry Ingredients: Gradually fold in the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful to avoid overmixing, which can make the cake dense.
- Bake: Pour the batter into the prepared 9×9-inch pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Prepare the Frosting: While the cake is cooling, prepare the cream cheese frosting. Beat the softened cream cheese and butter together until smooth and creamy. Gradually add powdered sugar, vanilla extract, and 1-2 tablespoons of milk to reach a creamy and spreadable consistency.
- Frost and Serve: Once the cake has completely cooled to room temperature, spread the cream cheese frosting evenly over the top. Slice into 12 pieces, serve, and enjoy this moist and delicious banana bread cake.
Notes
- Make sure the bananas are very ripe for the best flavor and sweetness.
- Do not overmix the batter to keep the cake light and tender.
- If you prefer a tangier frosting, reduce the powdered sugar slightly or increase the cream cheese amount.
- You can substitute Greek yogurt for sour cream for a healthier twist.
- The frosting can be stored separately in the fridge and added just before serving if you want to keep the cake fresh longer.
- Use parchment paper for easy removal of the cake from the pan.
