Description
This Air Fryer Grilled Cheese recipe offers a quick and delicious way to enjoy a classic comfort food with a perfectly crispy golden crust and melted cheese inside. Using the air fryer ensures an evenly toasted sandwich with less mess and minimal effort, making it ideal for a comforting snack or light meal.
Ingredients
Scale
Ingredients
- 2 slices of bread (white, whole wheat, sourdough, or your choice)
- 2 tablespoons butter or margarine, softened
- 2–3 slices of cheese (cheddar, American, or your preferred type)
Instructions
- Preheat the air fryer: Set your air fryer to 375°F (190°C) and allow it to heat up for a few minutes to ensure even cooking of your sandwich.
- Butter the bread: Evenly spread the softened butter on one side of each bread slice, which will help create that golden, crispy exterior.
- Assemble the sandwich: Place the cheese slices between the unbuttered sides of the bread, making sure the buttered sides face outwards to crisp up during cooking.
- Prepare for air frying: Place the sandwich into the air fryer basket. Optionally, use a parchment liner to prevent sticking and make cleanup easier.
- Air fry the sandwich: Cook the sandwich for 4-5 minutes, then carefully flip it over and cook for an additional 3-4 minutes until the bread is golden brown and the cheese has melted completely.
- Cool and serve: Let the grilled cheese rest for 1-2 minutes after cooking to allow the cheese to set slightly before slicing and enjoying.
Notes
- You can customize the cheese type and bread variety to suit your taste preferences.
- Use a parchment liner or lightly grease the air fryer basket to prevent sticking and facilitate easier cleaning.
- Cooking times may vary slightly depending on your air fryer model and thickness of the sandwich.
- Letting the sandwich rest briefly after cooking helps prevent cheese from oozing out when slicing.
