Description
This Air Fryer Gnocchi recipe delivers crispy, golden gnocchi with a tender inside in just minutes. Coated in olive oil and flavorful Italian spices, it’s an easy, delicious snack or side dish that requires no boiling before cooking. Perfect for busy weeknights or a quick appetizer, finished with optional Parmesan and parsley for extra zest.
Ingredients
Scale
Main Ingredients
- 1 package (16 oz) shelf-stable or refrigerated potato gnocchi
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon black pepper
For Garnish (Optional)
- Grated Parmesan cheese
- Chopped parsley
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 3 to 5 minutes to ensure it’s hot and ready to crisp the gnocchi evenly.
- Toss Gnocchi with Seasoning: In a mixing bowl, combine the potato gnocchi with olive oil, garlic powder, Italian seasoning, salt, and black pepper. Toss thoroughly so each gnocchi is well-coated with the flavorful seasoning blend.
- Arrange in Air Fryer Basket: Place the coated gnocchi in a single layer inside the air fryer basket. Avoid overcrowding by cooking in batches if necessary to achieve the best crispiness.
- Air Fry: Cook the gnocchi at 400°F for 10 to 12 minutes. Shake the basket halfway through the cooking time to ensure even browning and crisping on all sides.
- Serve and Garnish: Once golden and crispy on the outside and tender inside, remove the gnocchi from the air fryer. Serve hot topped with grated Parmesan cheese and chopped parsley if desired for a fresh finish.
Notes
- No need to boil the gnocchi beforehand—air frying directly from the package provides the best texture and crispiness.
- For a spicy variation, add a pinch of red pepper flakes to the seasoning mix.
- This dish can be enjoyed as a snack, side dish, or tossed with marinara sauce or pesto for a quick, hearty meal.
