If you’re on the hunt for a dazzlingly delicious snack or side dish that’s crisp on the outside and tender on the inside, you’ve got to try this Air Fryer Crispy Sliced Potatoes Recipe. It’s the perfect blend of simplicity and flavor, turning humble potatoes into irresistible golden rounds with a crunchy bite that feels like a little celebration on your plate. Whether you’re craving a quick snack or a perfect accompaniment to your meal, this recipe makes cooking crispy potatoes effortless and satisfying every single time.
Ingredients You’ll Need
These ingredients are straightforward, yet each one plays a vital role in creating the perfect texture and flavor profile of this dish. From luscious olive oil that helps get those edges crispy, to a pinch of paprika that brings a lovely smoky undertone, every item is essential to making this recipe shine.
- 2 lbs Yukon Gold or Russet potatoes: Choose Yukon Gold for a creamier bite, or Russet for that classic crispy finish.
- 2 tablespoons olive oil: This coats the potato slices to promote browning and adds subtle richness.
- ½ teaspoon kosher salt: Essential for enhancing the natural flavors of the potatoes.
- ½ teaspoon paprika: Adds a warm, smoky flavor and a beautiful golden color.
- ½ teaspoon garlic powder: Infuses a gentle yet savory aroma that pairs perfectly with potatoes.
- ½ teaspoon onion powder: Complements the garlic with a sweet and slightly pungent flavor.
How to Make Air Fryer Crispy Sliced Potatoes Recipe
Step 1: Preparation of Potatoes
Start by peeling the potatoes and slicing them uniformly about ¼ inch thick using a mandoline or sharp knife. Consistent thickness is the secret to cooking each slice evenly, giving you that perfectly crisp texture on the outside while keeping the inside tender.
Step 2: Soaking for Crispiness
Place the potato slices in a medium bowl filled with cold water and let them soak for 15 to 30 minutes. This soaking step is crucial because it removes excess starch, which can make the slices soggy. After soaking, drain well and pat dry with paper towels to ensure they crisp up beautifully in the air fryer.
Step 3: Seasoning the Slices
Toss the dried potato slices with olive oil, kosher salt, garlic powder, onion powder, and paprika. Make sure every slice is evenly coated — this creates that flavorful, golden crust that turns these simple ingredients into a showstopper.
Step 4: Air Frying Begins
Arrange half of the slices in a single layer in your 7-quart (or larger) air fryer basket. Avoid overcrowding to allow the hot air to circulate freely, which promotes that signature crispiness.
Step 5: The Crisping Process
Set the air fryer to 380 degrees Fahrenheit and cook the slices for 12 to 15 minutes. Remember to shake the basket every 5 minutes — this little toss helps ensure every piece gets that lovely golden brown color. After 12 minutes, check for doneness; the potatoes should be crisp outside and soft within.
Step 6: Finishing and Repeating
Remove the cooked slices onto a serving plate or baking sheet. Keep them warm while you air fry the remaining potatoes in the same way. Serving immediately is ideal for that freshest crunch!
Step 7: Serving
Serve these crispy slices with your choice of a dipping sauce — dill aioli is a personal favorite, but feel free to get creative with ketchup, spicy mayo, or even a tangy yogurt dip.
How to Serve Air Fryer Crispy Sliced Potatoes Recipe
Garnishes
For added flavor and a pop of color, sprinkle freshly chopped parsley, chives, or even a dusting of Parmesan cheese on top. These garnishes not only enhance taste but also make the dish look irresistibly inviting.
Side Dishes
This Air Fryer Crispy Sliced Potatoes Recipe pairs wonderfully with grilled chicken, juicy burgers, or even a fresh salad for a lighter touch. They add the perfect crunch and depth to any meal.
Creative Ways to Present
Feeling fancy? Serve the potato slices stacked in a rustic wooden bowl or layered on a serving platter alongside a trio of dipping sauces for a fun appetizer spread. You can also skewer them for easy handling and a playful presentation at your next gathering.
Make Ahead and Storage
Storing Leftovers
Leftover crispy potato slices can be stored in an airtight container in the refrigerator for up to 3 days. To keep their texture intact, line the container with paper towels to absorb any moisture.
Freezing
If you want to save some for later, freeze the cooked slices in a single layer on a baking sheet first. Once frozen solid, transfer to a freezer-safe bag or container and use within a month for best quality.
Reheating
Reheat leftover slices in the air fryer or a hot oven at 375 degrees Fahrenheit for 5 to 7 minutes. This step re-crisps the potatoes, bringing them back to life just like freshly cooked.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While Yukon Gold and Russet potatoes are ideal for this Air Fryer Crispy Sliced Potatoes Recipe, red potatoes or fingerlings can work too, though their texture and crispness might vary slightly.
Do I really need to soak the potatoes before air frying?
Yes, soaking is an important step. It removes excess starch, which helps prevent sogginess and leads to crispier slices—definitely worth the extra few minutes!
Can I add other seasonings?
You can customize this recipe with your favorite herbs and spices. Try smoked paprika, cayenne for a kick, or fresh rosemary for a fragrant twist.
What size air fryer basket do I need?
A 7-quart or larger basket-style air fryer works best for this recipe because it can hold enough potato slices without overcrowding, which is key for even crisping.
How do I know when the potatoes are done?
They should be golden brown and crispy on the outside while remaining soft inside. Shaking the basket every few minutes helps you cook them evenly and avoid burning any slices.
Final Thoughts
This Air Fryer Crispy Sliced Potatoes Recipe is an absolute game-changer for anyone who loves crispy, flavorful potatoes but wants a fuss-free method. It’s quick, rewarding, and endlessly adaptable—perfect for weeknight dinners or weekend treats. Grab your potatoes, fire up that air fryer, and get ready to enjoy a crunchy bite of happiness!
Print
Air Fryer Crispy Sliced Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful air fryer sliced potatoes made with Yukon Gold or Russet potatoes, seasoned with paprika, garlic, and onion powder. These golden brown, tender-on-the-inside slices make a perfect snack or side dish, prepared quickly and easily in an air fryer.
Ingredients
Potatoes
- 2 lbs Yukon Gold or Russet potatoes
Seasoning and Oil
- 2 tablespoons olive oil
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Instructions
- Slice Potatoes: Peel the potatoes and slice them into ¼ inch thick slices using a mandolin or a sharp knife for uniform thickness.
- Soak Slices: Place the potato slices in a medium bowl, cover with cold water, and soak for 15-30 minutes. Then drain and thoroughly dry the slices with paper towels to remove excess moisture, which helps in achieving a crispy texture.
- Season Potatoes: Return the dried potato slices to the bowl. Add olive oil, kosher salt, paprika, garlic powder, and onion powder. Toss well to evenly coat all slices in the seasoning and oil.
- Prepare Air Fryer: Place half of the seasoned potato slices in the bottom of a 7-quart or larger basket style air fryer, spreading them out to avoid overcrowding for even cooking.
- Air Fry: Cook the potato slices in the air fryer at 380°F for 12-15 minutes, shaking the basket every 5 minutes to ensure all slices crisp evenly. Check for doneness after 12 minutes; potatoes should be golden brown and crispy outside, tender inside.
- Repeat Cooking: Remove cooked slices and transfer to a platter or baking sheet to keep warm. Repeat the process with the remaining potato slices.
- Serve: Serve immediately while hot with dill aioli or your favorite dipping sauce for an extra burst of flavor.
Notes
- Soaking the potato slices in cold water removes excess starch, enhancing crispiness when air fried.
- Ensure potato slices are completely dry before seasoning and air frying to avoid sogginess.
- Do not overcrowd the air fryer basket; cook in batches for the best results.
- Use a mandolin for uniform slices, which helps in even cooking.
- Experiment with different seasonings such as smoked paprika or cayenne for a spicy twist.
