If you have ever craved a vibrant, aromatic dish that brings a burst of bold flavors with every bite, this Thai Basil Tofu Recipe is your new best friend in the kitchen. It combines the crispness of golden tofu cubes with the fragrant punch of fresh Thai basil and fiery chilies, creating a plant-based dinner that feels both exotic and comforting. This recipe is not only incredibly satisfying but also quick and straightforward, perfect for those nights when you want something delicious without a lot of fuss.
Ingredients You’ll Need
This Thai Basil Tofu Recipe relies on a handful of simple, essential ingredients that each play a key role in bringing the dish to life. From the crispy texture of the tofu to the vibrant colors of peppers and onions, every element is designed to create a harmony of flavor, texture, and visual appeal.
- 14 ounces extra-firm tofu: Pressed and cubed for a firm texture that crisps beautifully.
- 2 tablespoons cornstarch: Lightly coats the tofu to give it a golden, crunchy exterior.
- 3 tablespoons vegetable oil: Divided use to perfectly sauté tofu and aromatics.
- 4 cloves garlic, minced: Adds a pungent, savory background note.
- 2 to 3 Thai chilies, finely sliced: Responsible for the subtle heat, adjustable for your spice tolerance.
- 1/2 cup sliced bell pepper: Offers sweetness and bright color to balance the spiciness.
- 1/2 cup sliced onion: Adds depth and a mild crunch when stir-fried.
- 2 tablespoons soy sauce or tamari: Provides umami richness and saltiness.
- 1 tablespoon oyster sauce or vegetarian oyster sauce: Enhances savory flavor layers.
- 1 tablespoon dark soy sauce (optional): Gives the dish a beautiful, rich color.
- 1 teaspoon sugar: Balances the savory and spicy notes with a hint of sweetness.
- 1/4 cup water or vegetable broth: Helps create the sauce and meld flavors together.
- 1 packed cup fresh Thai basil leaves: The star ingredient that infuses the dish with its signature aroma and freshness.
How to Make Thai Basil Tofu Recipe
Step 1: Prepare and Crisp the Tofu
Begin by tossing the tofu cubes in cornstarch until each piece is lightly coated. This step is crucial for achieving that irresistible golden and crispy texture. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat, then add the tofu. Cook for 6 to 8 minutes, turning occasionally so that every side gets that lovely crunch. Once perfectly crisp, remove the tofu and set it aside to keep warm.
Step 2: Sauté the Aromatics and Vegetables
In the same skillet, add the remaining oil and quickly sauté the minced garlic and sliced Thai chilies for about 20 seconds, just until fragrant—this infuses the oil with vibrant, spicy undertones. Then toss in the sliced bell pepper and onion, stir-frying them for 2 to 3 minutes until they become tender but still maintain a satisfying bite and their bright colors.
Step 3: Create the Sauce and Combine
Mix the soy sauce, oyster sauce, dark soy sauce if using, sugar, and water in a small bowl. Pour this flavorful sauce mixture into the skillet and bring it to a quick simmer. Return the crispy tofu to the pan, tossing everything together to ensure every bite is saturated in sauce. Finally, remove the pan from the heat and gently fold in the fresh Thai basil leaves until just wilted, preserving their vibrant aroma and texture.
How to Serve Thai Basil Tofu Recipe
Garnishes
Adding garnishes can elevate your Thai Basil Tofu Recipe experience. A sprinkle of freshly chopped scallions or a few extra Thai basil leaves on top adds a fresh, herby finish. For those who like it extra spicy, a scattering of crushed roasted peanuts or a drizzle of chili oil can introduce delightful texture and heat.
Side Dishes
This dish pairs beautifully with steamed jasmine rice to soak up the flavorful sauce or with rice noodles for a lighter option. Stir-fried greens like baby bok choy or a simple cucumber salad add refreshing contrast and round out the meal perfectly.
Creative Ways to Present
Present your Thai Basil Tofu Recipe layered over a bed of fluffy rice in a colorful bowl, garnished with basil and chilies for a visually stunning plate. Alternatively, serve it with lettuce wraps or tuck it inside pita pockets for a fun, fusion-style twist that’s great for casual dinners or parties.
Make Ahead and Storage
Storing Leftovers
Leftover Thai Basil Tofu keeps well in an airtight container in the refrigerator for up to 3 days. The tofu might soften a bit, but the flavors only deepen as it sits.
Freezing
You can freeze the cooked tofu, but because the texture of tofu changes upon freezing, it’s best to store the tofu and sauce separately if possible. Freeze in a sealed container for up to 2 months to preserve freshness and flavor.
Reheating
Reheat your leftovers gently in a non-stick skillet over medium heat, stirring occasionally until warmed through. This helps the tofu regain some of its crispness, and the basil will refresh with the heat. Avoid microwaving if possible to keep that satisfying texture intact.
FAQs
Can I use regular basil instead of Thai basil?
Absolutely! While Thai basil offers a unique, slightly spicy flavor, regular basil is a fine substitute and will still lend a lovely aroma and freshness to the dish.
How spicy is this dish? Can I adjust the heat?
The Thai Basil Tofu Recipe has a pleasant kick from the Thai chilies, but you can easily adjust the spiciness. Use fewer chilies or substitute with milder peppers to suit your taste.
Is this dish gluten-free?
By using tamari instead of soy sauce and a gluten-free oyster sauce if needed, this recipe can be made entirely gluten-free without losing its signature flavor profile.
Can I substitute the tofu with another protein?
Yes! While tofu is traditional and fantastic here, you can use tempeh or even seitan depending on your preference. Just adjust cooking times since different proteins vary in texture.
How do I make the tofu extra crispy?
Pressing the tofu well beforehand and coating it with cornstarch helps immensely. Cooking over medium-high heat with enough oil and turning regularly ensures a beautifully crunchy exterior.
Final Thoughts
This Thai Basil Tofu Recipe is truly a testament to how simple ingredients, when combined thoughtfully, can create a dish bursting with flavor, aroma, and satisfying textures. Whether you’re a seasoned plant-based cook or just dipping your toes into vegan cuisine, this recipe is a delicious adventure waiting to happen. Give it a try and see how quickly it becomes a favorite go-to in your kitchen!
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Thai Basil Tofu Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Thai
- Diet: Vegan
Description
Thai Basil Tofu is a vibrant and flavorful vegan stir-fry featuring crispy tofu cubes tossed with aromatic Thai basil, fiery chilies, and a savory soy-based sauce. This quick and easy dish combines the perfect balance of spicy, sweet, and umami flavors, making it an ideal plant-based main course served over jasmine rice or noodles.
Ingredients
Tofu
- 14 ounces extra-firm tofu, pressed and cut into cubes
- 2 tablespoons cornstarch
- 3 tablespoons vegetable oil, divided
Aromatics & Vegetables
- 4 cloves garlic, minced
- 2 to 3 Thai chilies, finely sliced or 1/2 teaspoon crushed red pepper flakes
- 1/2 cup sliced bell pepper
- 1/2 cup sliced onion
- 1 packed cup fresh Thai basil leaves
Sauce
- 2 tablespoons soy sauce or tamari
- 1 tablespoon oyster sauce or vegetarian oyster sauce
- 1 tablespoon dark soy sauce (optional for color)
- 1 teaspoon sugar
- 1/4 cup water or vegetable broth
Instructions
- Coat the Tofu: Toss the tofu cubes with cornstarch until they are lightly and evenly coated to help achieve a crispy texture when cooking.
- Cook the Tofu: Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the tofu cubes and cook for 6 to 8 minutes, turning occasionally to ensure they become golden and crispy on all sides. Once done, remove tofu from the skillet and set aside.
- Sauté Aromatics: Add the remaining 1 tablespoon of oil to the same skillet. Add minced garlic and Thai chilies, cooking for about 20 seconds until fragrant, being careful not to burn the garlic.
- Cook Vegetables: Add the sliced bell pepper and onion to the skillet. Stir-fry for 2 to 3 minutes until they are just tender but still crisp.
- Prepare and Add Sauce: In a small bowl, mix together soy sauce, oyster sauce, dark soy sauce (if using), sugar, and water or vegetable broth. Pour the sauce into the skillet and bring it to a quick simmer.
- Combine Tofu and Sauce: Return the crispy tofu to the skillet and toss everything together, coating the tofu evenly with the flavorful sauce.
- Add Basil and Finish: Remove the skillet from heat and fold in the fresh Thai basil leaves, allowing them to wilt gently in the residual heat.
- Serve: Serve the Thai Basil Tofu hot over jasmine rice or rice noodles for a complete meal.
Notes
- Serve over jasmine rice or rice noodles for a satisfying meal.
- Adjust the spiciness by increasing or decreasing the number of Thai chilies according to your heat preference.
- If fresh Thai basil is unavailable, regular basil can be substituted, though the flavor profile will be slightly different.
- Pressing tofu properly helps achieve the best crispy texture.
