If you are searching for a snack that bursts with flavor, crunch, and warmth, look no further than this Roasted Mixed Nuts Recipe. It is the perfect homemade treat combining a medley of almonds, cashews, pecans, walnuts, and hazelnuts all roasted with just the right amount of seasoning. This simple yet satisfying mix is great for nibbling anytime and can easily be customized with your favorite herbs and spices. The beauty of this Roasted Mixed Nuts Recipe lies in its versatility and the comforting aroma that fills your kitchen as they roast to golden perfection.
Ingredients You’ll Need
Gathering your ingredients for this Roasted Mixed Nuts Recipe is refreshingly straightforward, but every item plays a crucial role in creating the perfect balance of taste and texture. The nuts provide hearty crunch and richness, while the oil helps the seasonings stick and promotes even roasting. Just a sprinkle of salt brings everything together, and optional spices add that extra spark of flavor.
- 2 cups raw mixed nuts: A combination like almonds, cashews, pecans, walnuts, and hazelnuts brings variety in flavor and texture.
- 1 tablespoon olive oil or melted butter: Helps the nuts roast evenly and allows the seasonings to adhere perfectly.
- 1 teaspoon sea salt: Enhances the natural flavors and provides just enough savory depth.
- 1/2 teaspoon garlic powder (optional): Adds a subtle kick and savory warmth that’s impossible to resist.
- 1/4 teaspoon cayenne pepper or smoked paprika (optional): Introduces a hint of smoky heat or mild spiciness to intrigue your taste buds.
- 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried (optional): Brings a fragrant herbal note that pairs beautifully with nuts.
How to Make Roasted Mixed Nuts Recipe
Step 1: Preheat and Prepare
Start by setting your oven to 350°F to ensure it’s at the right temperature for roasting. Line a baking sheet with parchment paper for easy cleanup and to prevent the nuts from sticking as they toast to perfection.
Step 2: Toss the Nuts
In a large mixing bowl, coat your raw mixed nuts with olive oil or melted butter. This step is key because it allows the seasoning to cling beautifully to each nut while developing a golden roast in the oven. Sprinkle the sea salt and, if you’re feeling adventurous, add garlic powder, cayenne pepper, or fresh rosemary. Give everything a good toss to make sure every nut is evenly coated.
Step 3: Roast Until Golden and Fragrant
Spread your seasoned nuts out in a single layer on the prepared baking sheet, giving them plenty of room to roast evenly. Roast in the preheated oven for 12 to 15 minutes, stirring once halfway through to avoid burning and to achieve a perfect golden color all around. Keep a close eye near the end because nuts can quickly go from roasted to burnt.
Step 4: Cool and Crisp
Once out of the oven, let the nuts cool completely on the baking sheet. This cooling time is important as the nuts will crisp up beautifully when they reach room temperature, locking in that addictive crunch.
How to Serve Roasted Mixed Nuts Recipe
Garnishes
While the Roasted Mixed Nuts Recipe shines on its own, you can elevate presentation and flavor by tossing in a few refreshing garnishes. A sprinkle of flaky sea salt just before serving amps up the salty contrast, while a touch of finely grated Parmesan or a drizzle of honey can add a delightful twist for guests or special occasions.
Side Dishes
Roasted nuts make a wonderful companion to cheese boards, fresh fruit, or charcuterie spreads. Their crunchy texture contrasts beautifully with creamy cheeses like brie or goat cheese, making for a crowd-pleasing bite. They also pair excellently alongside leafy salads where they add both texture and a nutritious boost.
Creative Ways to Present
If you’re aiming to impress, serve these roasted nuts in decorative bowls or small mason jars tied with ribbon for gifting. For parties, scatter them over bowls of popcorn or mixed into homemade trail mix. You can also blend them into butter for spreading on toast or crackers, creating a uniquely nutty addition to your snack table.
Make Ahead and Storage
Storing Leftovers
You can keep your Roasted Mixed Nuts Recipe fresh by storing them in an airtight container at room temperature. They will stay perfectly crunchy and flavorful for up to two weeks, making them an ideal snack to prepare ahead and enjoy as needed.
Freezing
If you want to keep your roasted nuts around longer, freezing is a great option. Place them in a freezer-safe container or resealable bag and they will maintain their taste and texture for up to three months. Just be sure to bring them back to room temperature before serving for the best crunch.
Reheating
Should your nuts lose some of their toasty aroma, a quick warm-up in a preheated oven at 300°F for about 5 minutes will revive their freshly roasted charm. Just watch closely to prevent any scorching.
FAQs
Can I use other types of nuts for this Roasted Mixed Nuts Recipe?
Absolutely! Feel free to experiment with your favorites like macadamia nuts, pistachios, or Brazil nuts. The roasting times remain similar since the key is to ensure even toasting without burning.
Is it possible to make these nuts sweet instead of savory?
Yes! You can add maple syrup or honey before roasting for a lovely sweet glaze. Tossing the warmed nuts with cinnamon and sugar after roasting creates a delightful sweet snack.
Can I roast the nuts in a skillet instead of the oven?
Yes, roasting in a skillet works well for small batches. Use medium heat and stir frequently to avoid burning, roasting until golden and fragrant.
Are roasted nuts healthy?
Roasted nuts are a nutritious snack packed with healthy fats, protein, vitamins, and minerals. Using minimal oil and salt, like in this Roasted Mixed Nuts Recipe, keeps them wholesome and delicious.
How do I know when the nuts are perfectly roasted?
Look for a golden color and a fragrant, toasted aroma. Nuts will also crisp up as they cool, so a slight softness right out of the oven is normal.
Final Thoughts
This Roasted Mixed Nuts Recipe is one of those snacks that quickly becomes a favorite thanks to its rich flavors, easy preparation, and endless versatility. Whether you serve them at a casual gathering, pack them for a midday snack, or gift them during the holidays, they never fail to impress. I hope you enjoy making and sharing these delicious roasted nuts as much as I do!
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Roasted Mixed Nuts Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan, Gluten Free
Description
Deliciously crunchy roasted mixed nuts seasoned with sea salt, garlic powder, and aromatic herbs, perfect as a savory snack or a party treat. This easy homemade recipe uses simple ingredients and the oven to create a flavorful, healthy delight that keeps for weeks.
Ingredients
Main Ingredients
- 2 cups raw mixed nuts (almonds, cashews, pecans, walnuts, hazelnuts)
- 1 tablespoon olive oil or melted butter
- 1 teaspoon sea salt
Optional Seasonings
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper or smoked paprika
- 1 teaspoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Nuts: In a mixing bowl, toss the raw mixed nuts with olive oil or melted butter until they are evenly coated, ensuring the seasoning will stick well. Add sea salt and any optional seasonings such as garlic powder, cayenne pepper or smoked paprika, and rosemary. Toss again to distribute the flavors uniformly.
- Roast Nuts: Spread the seasoned nuts in a single layer on the prepared baking sheet. Roast in the preheated oven for 12 to 15 minutes, stirring once halfway through to promote even browning. Keep a close eye near the end to avoid burning as nuts can quickly go from toasted to burnt.
- Cool and Store: Remove the nuts from the oven and allow them to cool completely on the baking sheet. The nuts will continue to crisp as they cool. Once cooled, store them in an airtight container at room temperature for up to 2 weeks to preserve freshness.
Notes
- For a sweet-and-savory twist, add 1 tablespoon of maple syrup or honey before roasting for a glaze.
- You can also toss the nuts with a sprinkle of cinnamon and sugar after baking for a warm, spiced flavor.
- Perfect as a healthy snack, party bowl addition, or homemade gift idea.
