There is something truly magical about a classic Mac & Cheese Recipe that hits the spot every single time. This dish combines tender elbow macaroni with a luscious, cheesy sauce that feels like a warm hug on a plate. The richness of sharp cheddar cheese balanced with a touch of Parmesan and a hint of Dijon mustard creates an unmistakable flavor, while the creamy texture keeps you coming back for more. Whether you are cooking for a quick lunch or a cozy dinner, this Mac & Cheese Recipe is a surefire winner that never disappoints.
Ingredients You’ll Need
Ingredients You’ll Need
These ingredients are straightforward, but each one plays a vital role in crafting the perfect Mac & Cheese Recipe. From the pasta that forms the base, to the cheeses that give it character, and just the right seasonings to round it all out, this list ensures you get flavor and texture in every bite.
- 8 ounces elbow macaroni: The classic pasta shape that holds onto the cheese sauce perfectly.
- 2 tablespoons unsalted butter: Adds richness and helps create a smooth cheese sauce.
- 2 tablespoons all-purpose flour: The thickening agent that transforms milk into a velvety sauce.
- 2 cups whole milk, warmed: Provides creaminess and a luscious mouthfeel; warming prevents lumps.
- 1/2 teaspoon salt: Enhances every flavor in the dish without overpowering the cheese.
- 1/4 teaspoon black pepper: Adds a gentle kick to balance the richness.
- 1/4 teaspoon garlic powder (optional): A subtle aromatic note that deepens the flavor.
- 2 cups shredded sharp cheddar cheese: The star of the show, offering bold cheesy flavor and color.
- 1/2 cup grated Parmesan cheese: Adds a nutty, salty depth that complements cheddar beautifully.
- 1/2 teaspoon Dijon mustard (optional): A surprising twist that brightens the cheese sauce and adds complexity.
How to Make Mac & Cheese Recipe
Step 1: Cook the Macaroni
Start by bringing a large pot of salted water to a rolling boil. Salt is essential here to season the pasta from within. Add the elbow macaroni and cook until just al dente – firm to the bite but cooked through – following your package’s timing. Once done, drain the pasta and set it aside while you create the heavenly cheese sauce.
Step 2: Make the Roux
Using the same pot or a clean saucepan, melt the unsalted butter over medium heat. As soon as it’s melted, whisk in the flour. Cooking this mixture for 1 to 2 minutes is key because it eliminates that raw flour taste and starts thickening the sauce. Keep stirring constantly to ensure the roux doesn’t brown or burn.
Step 3: Create the Cheese Sauce
Slowly pour the warm milk into the roux, whisking continuously to keep the mixture smooth and lump-free. Patience is important here as the sauce thickens gradually, usually about 4 to 5 minutes. Once it thickens to a creamy consistency, stir in salt, pepper, and the optional garlic powder and Dijon mustard for added flavor enhancement.
Step 4: Add the Cheeses
Lower the heat to low and add the shredded sharp cheddar and grated Parmesan cheeses. Stir gently but thoroughly until the cheeses melt completely and the sauce becomes silky and smooth. This step transforms your sauce into something truly irresistible.
Step 5: Combine Pasta and Sauce
Finally, add the drained macaroni back into the pot with the cheese sauce. Stir until all the pasta is evenly coated with that thick, creamy goodness. Serve immediately for the best experience of your Mac & Cheese Recipe, when it’s warm and perfectly gooey.
How to Serve Mac & Cheese Recipe
Garnishes
Elevate your Mac & Cheese Recipe by sprinkling crispy breadcrumbs or fresh chopped herbs like parsley or chives on top before serving. A few crumbled bacon bits or a dash of smoked paprika can add exciting layers of texture and flavor that turn this comfort food classic into a showstopper.
Side Dishes
Mac & Cheese is wonderfully versatile on its own or as a side dish. Pair it with a fresh green salad or roasted vegetables to balance the richness. For a heartier meal, it goes beautifully with grilled chicken, barbecue ribs, or even a crisp-cut apple salad to bring fresh brightness.
Creative Ways to Present
Try serving this Mac & Cheese Recipe in individual ramekins topped with extra cheese and breadcrumbs and baked until golden and crispy. Or use it as a fabulous filling inside stuffed peppers or mix in steamed broccoli or peas for a colorful, nutrient-packed twist. The possibilities are endless when you get creative!
Make Ahead and Storage
Storing Leftovers
Allow your Mac & Cheese Recipe to cool to room temperature before transferring it to an airtight container. Stored in the fridge, it stays fresh for up to 3 days. This makes it perfect for meal prep or simply enjoying the next day with minimal effort.
Freezing
To freeze, portion the mac and cheese into freezer-safe containers or heavy-duty zip-top bags. It can be frozen for up to 2 months. Thaw overnight in the fridge when you’re ready to enjoy it again. This convenience means you always have comforting Mac & Cheese on standby.
Reheating
Reheat leftovers gently on the stovetop or in the microwave, adding a splash of milk if needed to loosen the sauce and restore creaminess. Heat slowly to prevent drying out or separating, and you’ll find it tastes just as delightful as the first time.
FAQs
Can I use a different type of pasta for this Mac & Cheese Recipe?
Absolutely! While elbow macaroni is traditional and holds the sauce well, you can use shells, rotini, or even penne to change up the texture and presentation without sacrificing any deliciousness.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Just make sure to verify that your pasta is gluten-free as well to keep it safe.
What cheeses work well besides cheddar and Parmesan?
Feel free to experiment! Gouda, Gruyère, Monterey Jack, or even a bit of cream cheese can add wonderful creaminess and unique flavor profiles to your Mac & Cheese Recipe.
Can I add vegetables or meats to this dish?
Definitely. Stirring in cooked bacon, sautéed mushrooms, steamed broccoli, or peas transforms this classic into a heartier and more nutritious meal that’s still comforting and delicious.
How can I make baked Mac & Cheese using this recipe?
After combining the pasta and cheese sauce, transfer everything to a greased baking dish. Top with extra shredded cheese and breadcrumbs, then bake at 375 degrees Fahrenheit for about 20 minutes or until golden and bubbling.
Final Thoughts
If you’re craving a timeless comfort food that’s both indulgent and easy to make, this Mac & Cheese Recipe is your new best friend in the kitchen. With its creamy cheese sauce, tender pasta, and room for personal twists, it’s a dish you’ll happily return to time and time again. Go ahead, gather your ingredients, and get ready to enjoy some seriously satisfying homemade mac and cheese!
Print
Mac & Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course, Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This classic Mac & Cheese recipe features creamy, cheesy goodness made with elbow macaroni, sharp cheddar, and Parmesan cheese. It’s a quick and comforting dish perfect as a main course or a side, easy enough for weeknight dinners. The velvety cheese sauce is cooked on the stovetop, enhanced with butter, a smooth roux, and warm milk for the perfect texture and flavor.
Ingredients
Pasta
- 8 ounces elbow macaroni (about 2 cups)
Cheese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk, warmed
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/2 teaspoon Dijon mustard (optional)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook Macaroni: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook until al dente following the package instructions. Drain the pasta thoroughly and set it aside.
- Make Roux: In the same pot or a separate saucepan, melt the unsalted butter over medium heat. Whisk in the all-purpose flour and cook for 1 to 2 minutes, stirring constantly to create a smooth paste called a roux without browning it.
- Add Milk and Thicken Sauce: Slowly pour the warm whole milk into the roux while continuously whisking to prevent lumps. Keep whisking until the sauce thickens, about 4 to 5 minutes, resulting in a creamy béchamel base for the cheese sauce.
- Season and Add Cheese: Stir in salt, black pepper, garlic powder, and Dijon mustard if using. Reduce the heat to low. Gradually add the shredded sharp cheddar and grated Parmesan cheese, stirring continuously until all cheeses melt and the sauce is smooth and velvety.
- Combine Pasta and Sauce: Add the cooked macaroni back into the cheese sauce and gently stir until the pasta is evenly coated. Serve the mac and cheese warm for the best flavor and texture.
Notes
- To make baked mac & cheese, transfer the prepared mixture to a greased baking dish, top with breadcrumbs and extra cheese, then bake at 375°F (190°C) for 20 minutes until golden and bubbly.
- Enhance the dish with mix-ins like cooked bacon, peas, or sautéed spinach for additional flavor and texture.
- Use sharp cheddar for a tangy taste or substitute half with mild cheddar for a creamier option.
