If you are looking for a comforting, flavorful breakfast that comes together effortlessly, this Crescent Roll Breakfast Casserole Recipe is your new go-to. Imagine layers of buttery crescent rolls topped with savory sausage, fluffy eggs, melty cheddar cheese, and a sprinkle of colorful veggies all baked to golden perfection. It’s a crowd-pleaser that combines convenience and deliciousness in one satisfying dish, perfect for busy mornings or leisurely brunches with family and friends.
Ingredients You’ll Need
These ingredients are simple staples that work in harmony to create the perfect balance of flavors and textures for the Crescent Roll Breakfast Casserole Recipe. Each one brings an important element—from the flaky base to the hearty sausage, creamy eggs, and sharp cheese.
- Crescent rolls (1 can, 8 oz): Provides a buttery, flaky crust that is the foundation of the casserole.
- Breakfast sausage (1/2 lb): Adds rich, savory flavor and a satisfying protein boost; feel free to substitute with any sausage you prefer.
- Large eggs (6): Create the custardy, fluffy interior that ties all the ingredients together.
- Milk (1 cup): Helps to lighten the eggs and gives the casserole a tender texture.
- Shredded cheddar cheese (1½ cups): Melts beautifully to add creamy sharpness and color on top.
- Salt and pepper (to taste): Essential seasonings that enhance every bite.
- Diced onions (½ cup, optional): Provide sweetness and a bit of crunch when sautéed with the sausage.
- Diced bell peppers (½ cup, optional): Add vibrant color and a mild, fresh sweetness.
How to Make Crescent Roll Breakfast Casserole Recipe
Step 1: Prepare the Sausage and Veggies
Start by heating a large skillet over medium heat and cooking the breakfast sausage until it’s browned and no longer pink, breaking it up into small, bite-sized pieces. If you love onions and bell peppers, add them during the last few minutes of cooking to soften and develop their sweetness. Once cooked, drain any excess grease to keep the casserole from becoming too greasy.
Step 2: Set the Crescent Roll Base
Next, grab a 9×13-inch baking dish and grease it lightly. Roll out the crescent rolls directly onto the bottom of the dish, pressing the seams together with your fingers to create one solid, flaky crust. This will be the perfect layer to hold all your delicious fillings.
Step 3: Mix the Egg Mixture
In a large bowl, whisk together the six eggs, milk, salt, and pepper until the mixture is smooth and well-combined. This fluffy egg mixture will soak into the crescent roll base and cook into a dreamy, custard-like layer.
Step 4: Assemble the Layers
Spread the cooked sausage and veggie mixture evenly across the crescent roll crust. Then, gently pour the egg mixture over the top, letting it settle over the sausage. Finally, sprinkle the shredded cheddar cheese generously as the crowning touch, ensuring every bite will have a gooey finish.
Step 5: Bake to Perfection
Pop your assembled casserole into a preheated oven at 350°F (175°C) and bake for 25 to 30 minutes. You’ll know it’s ready when the egg custard is completely set and the top is golden brown and bubbly. Let the casserole cool just a bit before slicing — this step helps the layers hold together and makes serving a breeze.
How to Serve Crescent Roll Breakfast Casserole Recipe
Garnishes
To add an extra burst of freshness and flavor, try garnishing each serving with chopped fresh parsley, sliced green onions, or even a dollop of sour cream. These toppings complement the hearty casserole beautifully and provide a touch of color and brightness that wakes up your taste buds.
Side Dishes
This casserole pairs wonderfully with simple sides like fresh fruit salad, crispy hash browns, or a light green salad tossed with lemon vinaigrette. The juicy fruits or crisp veggies balance the rich, cheesy casserole and round out your breakfast or brunch menu.
Creative Ways to Present
For a fun twist, serve this casserole in individual ramekins or muffin tins—perfect for personal portions and easy handling at brunch parties. You can also layer in different cheeses or switch up the sausage for bacon or ham to customize the Crescent Roll Breakfast Casserole Recipe to your liking.
Make Ahead and Storage
Storing Leftovers
Any leftover casserole should be stored in an airtight container in the refrigerator. It will keep well for up to 3 days, making for quick and delicious next-day breakfasts or snacks.
Freezing
You can freeze the casserole either before baking (assemble it in a freezer-safe dish, wrap tightly, then freeze) or after it’s baked and cooled. Just make sure to thaw it overnight in the refrigerator before reheating to keep the perfect texture.
Reheating
To reheat, place slices of the casserole on a microwave-safe plate and warm in 30-second bursts until heated through, or reheat in a 350°F (175°C) oven for about 10-15 minutes. This brings back the casserole’s fresh-from-the-oven goodness without drying it out.
FAQs
Can I use refrigerated biscuit dough instead of crescent rolls?
While crescent rolls give the casserole a lovely flaky texture, biscuit dough can be used as a substitute, though it will create a denser, breadier base. Both options are delicious, so feel free to experiment based on what you have on hand.
Is there a vegetarian version of the Crescent Roll Breakfast Casserole Recipe?
Absolutely! Skip the sausage and add hearty vegetables like mushrooms, spinach, and zucchini for a delicious vegetarian casserole that still feels indulgent and satisfying.
Can I make this casserole dairy-free?
Yes! Use dairy-free crescent rolls, substitute milk with almond or oat milk, and choose a dairy-free cheese alternative. These swaps keep the casserole flavorful while accommodating dietary needs.
How far ahead can I prepare this casserole?
You can assemble the casserole the night before, cover it tightly, and refrigerate. When ready to enjoy, just bake it in the morning – it’s a fantastic way to save time without sacrificing flavor.
Can I add other types of cheese to this recipe?
Definitely! Cheddar is classic, but mixing in Monterey Jack, mozzarella, or pepper jack adds wonderful flavor variations. Feel free to tailor the cheese to your taste preferences.
Final Thoughts
If you want a breakfast that’s easy, filling, and bursting with flavors everyone will love, you really can’t go wrong with the Crescent Roll Breakfast Casserole Recipe. It’s a wonderfully versatile dish that feels special without the fuss, perfect for turning any morning into a celebration. I hope you enjoy making and sharing this recipe as much as I do!
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Crescent Roll Breakfast Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A delicious and hearty Crescent Roll Breakfast Casserole featuring savory sausage, fluffy eggs, melted cheddar cheese, and optional sautéed onions and bell peppers, all baked together for a comforting morning meal suitable for family gatherings or brunch.
Ingredients
Base
- 1 can (8 oz) of crescent rolls
Protein and Veggies
- 1/2 lb breakfast sausage (or any sausage of your choice)
- 1/2 cup diced onions (optional)
- 1/2 cup diced bell peppers (optional)
Egg Mixture
- 6 large eggs
- 1 cup milk
- Salt and pepper to taste
Topping
- 1 1/2 cups shredded cheddar cheese
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the casserole evenly.
- Cook sausage and veggies: In a large skillet, cook the sausage over medium heat until browned and fully cooked, breaking it up into small pieces. Add diced onions and bell peppers during the last few minutes to sauté until soft. Drain excess grease to avoid a greasy casserole.
- Prepare crescent roll base: Roll out the crescent rolls on the bottom of a greased 9×13-inch baking dish, pressing the seams together firmly to create a solid crust for the casserole.
- Whisk egg mixture: In a bowl, whisk together the eggs, milk, salt, and pepper until the mixture is smooth and fully combined, which will create a fluffy custard when baked.
- Assemble layers: Spread the cooked sausage and sautéed veggies evenly over the crescent roll base to distribute flavors uniformly across the casserole.
- Add egg mixture and cheese: Pour the egg mixture evenly over the sausage layer, then sprinkle the shredded cheddar cheese evenly on top for a rich, melted topping.
- Bake casserole: Place the dish in the preheated oven and bake for 25-30 minutes until the casserole is set in the center and the top is golden brown.
- Cool and serve: Allow the casserole to cool slightly before slicing to help it set and to make serving easier.
Notes
- You can substitute breakfast sausage with turkey sausage or any preferred sausage for a different flavor profile.
- For a vegetarian version, omit the sausage and add more vegetables like mushrooms or spinach.
- Make sure to drain grease from the sausage to prevent a soggy casserole.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated in the oven or microwave.
- Feel free to add herbs such as parsley or chives for extra freshness.
